New York Cheesecake

4.62 avg. rating (92% score) - 32 votes

I do not know how this could happen, that have not yet baked the cheesecake. I guess because, it seemed to me, nothing special in that it does not and is not much different from other cheesecakes. Nothing could be further from the truth. Cheesecake by the method of cooking – waterbath – is unique, both in texture and in flavor. Compact, very unctuous and creamy, with a delicate hint of lemon. Baked at a low temperature is not rising and falling, remained flat as a table. And it pleases me most 🙂 And yet as I say, that is very fast and simple to do, This has nothing stands in the way, ye have done it and you. I recommend you very much!

The provision is the result of several provisions.

See also my other suggestions for delicious cheesecakes.

New York Cheesecake | New York cheescake

Ingredients for the bottom:

  • 100g ciasteczek digestive (or biscuits)
  • 50g melted butter

Cookies Crumble Blender, mix with melted butter, by “created the wet sand”. The bottom of the springform pan with a diameter of 20cm baking parchment paper. Grease the sides of the cake. Cool in the refrigerator, until the bottom of the hardened (20-30 minutes).

Ingredients for the cheese:

  • 350g Philadelphia Serka
  • 400g of milled curd at least twice (I used basket of “My favorite” with Wielunia and the recommended)
  • 3/4 thick glasses, sour cream (18%)
  • 200g caster sugar
  • 3 eggs
  • 2 tablespoons of flour ( the second cheesecake baked flour and forgot about cheesecake went well, only the baking time was longer)
  • 2 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • zest of one lemon wiped

All the ingredients for the cheese to put in a bowl mixer and mix to combine the ingredients.
The form of the chilled bottom of the refrigerator. Double wrap with aluminum foil. At the bottom of the prepared biscuit pour the cheese. Cake tin stick to the larger forms of the cake and pour the boiling water, so halfway up the springform pan.

Preheat the oven to 180 ° C, Insert the cheesecake and bake for 10 minutes. Then lower the temperature to 110 ° C and bake for about. 1,5 hours (lub's Momentus, the cheesecake will be truncated – slightly affected will sprężynował). Remove the cheesecake from the oven, pour glaze on top of the cream.

Increase the temperature in the oven to 140 ° C, insert cheesecake (have the same cake tin, without plaque with water) and bake for about 10 minutes, until the cream has set. Turn off the oven, repeal the door slightly and leave the cheesecake to cool completely. Then remove and down in the refrigerator overnight PRZE (minimum 12 hours, cheesecake has become very cool).

Glaze with cream:

  • 200ml sour cream (18%)
  • 2 tablespoons of sugar
  • 2 teaspoons lemon juice

All the ingredients for the topping mix together.

New York Cheesecake | New York cheescake

New York Cheesecake | New York cheescakeNew York Cheesecake | New York cheescake

New York Cheesecake | New York cheescake

New York Cheesecake | New York cheescake

Enjoy!

 

 

 

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27 comments
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Ania
Ania
2 years ago

Hello,czy koniecznie trzeba piec z wodą? Nie mam zbytnio większej blachy i nie wiem co poradzić na mój problem.

Paula
Paula
5 years ago

Good morning. Co myślicie o twarogu sernikowym Jana? Chcę zrobić ten serniczek i bardzo zależy mi na tym aby wyszedł idealny, a w lodówce mam ser właśnie tej firmy:) i oczywiście tych wiaderkowych twarogów nie trzeba dodatkowo mielić, truth? Thank you in advance for your answer. Regards:)

pms monster
pms monster
5 years ago

SWIETNY PRZEPIS !!! Serniczek równy, nie pęka i jest PRZEPYSZNY!!!. LEPSZEGO W ŻYCIU NIE JADŁAM. Zdecydowanie zachowam ten przepis. Użyłam serka smietankowego z biedronki “delicate klasyczny” zamiast philadelphi i serka wiaderkowego “Hanusi ” z mlekovity. Piekłam w silikonowej formie włożonej w druga silikonową formę z wrzątkiem.

pms monster
pms monster
5 years ago
Reply to Asiek

to obłęd- już piekę trzeci raz

Kasia
Kasia
5 years ago

PYSZNY!!!!!!!
robię go właśnie 3 time;-) I thought, że New York Cheescake da się jeść tylko w Stanach! How wrong I've lived 🙂
Dzięku 🙂

piekarka
5 years ago

Hello. I could find and philadelphia cheese cheesecake I made this angelic. The best cheesecake I ate. He went very well and certainly will stay there again on my table. Amateur Ps.piekareczka me, but with these provisions is a pleasure and ease. Regards

piekarka
5 years ago

Philadelphia- do not really know what kind of cheese,firmy.Czym which can be replaced?

Kotka_Pusia
Kotka_Pusia
5 years ago

I have a question, probably stupid, but to risk 🙂
Is dense, sour cream 18% This is so in a cup, how to buy soup?

Bolinka
Bolinka
6 years ago

I admittedly hell with another provision, the original and also came out great! Last hell for a friend for her birthday and as usual the crumb disappeared! I have given it to the dish with pastry spatula to ( not everyone likes the same piece of cake) but this gives fo fruit sauce in a bowl next! I love with raspberries! ( frozen or fresh raspberries, water , a little bit of sugar and corn flour to compaction!) We strongly recommend!

Kajka2409
Kajka2409
6 years ago

I replaced philadelphia cream cheese cream cheese Turek (or salted), cheesecake came przesmaczny, przeaksamitny, przecudowny. Hell it in the form of the rim, and I was afraid of a little, that get drunk water – but three layers of aluminum foil gave advice.
I would recommend 🙂

Piotrek
Piotrek
6 years ago

I have a question. Is this Philadelphia cream cheese has to be some special kind of?
I guess with no flavor, only natural, but if he is sometimes lightly salted??

Piotrek
Piotrek
6 years ago
Reply to Asiek

Ok, thanks for the reply!

bear
bear
6 years ago

Well, that it did. 🙂 I love him for years. For me, this “polewa” cream is the dot complementary whole. Pride.
PZD, The bear, Kapsztad.

Majana
6 years ago

Geez muffin ,is simply beautiful! Beautifully decorated and served.,
Best wishes 🙂

Margaret
Margaret
6 years ago

mmmmm…. so in the morning such wonderful pictures

wedelka
6 years ago

I, too, it has never baked, but on his to-do list I have it from a long time baardzo. Recently, however, I had the opportunity to try it for the first time at a friend and I was delighted. Something delicious 🙂 certainly soon she'll try it 🙂

Culinary Inspirations
6 years ago

beautiful cheese cake 🙂

gin
6 years ago

Phenomenally looks of these fruits. He had to taste fabulous 🙂

Ola Wilczek
6 years ago

It is so perfectly equal 🙂

favcook
6 years ago

wonderful!