I do not know how this could happen, that have not yet baked the cheesecake. I guess because, it seemed to me, nothing special in that it does not and is not much different from other cheesecakes. Nothing could be further from the truth. Cheesecake by the method of cooking – waterbath – is unique, both in texture and in flavor. Compact, very unctuous and creamy, with a delicate hint of lemon. Baked at a low temperature is not rising and falling, remained flat as a table. And it pleases me most 🙂 And yet as I say, that is very fast and simple to do, This has nothing stands in the way, ye have done it and you. I recommend you very much!
The provision is the result of several provisions.
See also my other suggestions for delicious cheesecakes.
Ingredients for the bottom:
- 100g ciasteczek digestive (or biscuits)
- 50g melted butter
Cookies Crumble Blender, mix with melted butter, by “created the wet sand”. The bottom of the springform pan with a diameter of 20cm baking parchment paper. Grease the sides of the cake. Cool in the refrigerator, until the bottom of the hardened (20-30 minutes).
Ingredients for the cheese:
- 350g Philadelphia Serka
- 400g of milled curd at least twice (I used basket of “My favorite” with Wielunia and the recommended)
- 3/4 thick glasses, sour cream (18%)
- 200g caster sugar
- 3 eggs
- 2 tablespoons of flour ( the second cheesecake baked flour and forgot about cheesecake went well, only the baking time was longer)
- 2 teaspoon vanilla extract
- 2 teaspoons lemon juice
- zest of one lemon wiped
All the ingredients for the cheese to put in a bowl mixer and mix to combine the ingredients.
The form of the chilled bottom of the refrigerator. Double wrap with aluminum foil. At the bottom of the prepared biscuit pour the cheese. Cake tin stick to the larger forms of the cake and pour the boiling water, so halfway up the springform pan.
Preheat the oven to 180 ° C, Insert the cheesecake and bake for 10 minutes. Then lower the temperature to 110 ° C and bake for about. 1,5 hours (lub's Momentus, the cheesecake will be truncated – slightly affected will sprężynował). Remove the cheesecake from the oven, pour glaze on top of the cream.
Increase the temperature in the oven to 140 ° C, insert cheesecake (have the same cake tin, without plaque with water) and bake for about 10 minutes, until the cream has set. Turn off the oven, repeal the door slightly and leave the cheesecake to cool completely. Then remove and down in the refrigerator overnight PRZE (minimum 12 hours, cheesecake has become very cool).
Glaze with cream:
- 200ml sour cream (18%)
- 2 tablespoons of sugar
- 2 teaspoons lemon juice
All the ingredients for the topping mix together.