Gingerbread Muffins

Totally do not plan their. But imagine, I found in the cupboard two big gingerbread ludki. They sat there politely and even when moving so hid, I did not know about their existence. Only now, when I needed a large box turned out to be, they live in the two cake:). So I quickly rummaged in the books, and I found a use for it. I think very cool:) Muffinki beautiful smell and taste as well. At the moment I drew nearer to Christmas. I, they can be a tasty Christmas table decoration. I recommend you very much!

The recipe comes from the book 'Muffins'.

Ingredients 12 muffinek:

• 125g gingerbread (with no icing, filling and chocolate)
• 125g butter, softened
• 125g of sugar
• 3 eggs
• 100ml of milk
• 180g of wheat flour
• 1OOG ground almonds
• teaspoon of baking powder
• half a teaspoon of baking soda
• skin wiped with 1 lemons
• 1 teaspoon cinnamon
• pinch of salt

For the icing:

• 150g of icing sugar
• 2 tablespoons hot water
• 1 teaspoon of cinnamon
• for sprinkling colored gems, or almonds

Spice put the foil bag and crush roller. Cream the butter and sugar to a light and fluffy. Then add the egg and milk and mix thoroughly. Mix flour with baking powder, gingerbread crumbs, garden, salt, cinnamon and lemon rind. Combine the dry ingredients with the butter and egg mass, that they are all wet.

Cutters mufiinek put muffin cups or grease smear and sprinkle with breadcrumbs. Fill the dough into 3/4 of.

Bake at 190 ° C for about 20 minutes. After this time, remove the, stand for 5 minutes and then remove from the molds. Cool.

Powdered sugar mixed with cinnamon and mash with water to a thick frosting. Coat muffin and decorate according to your taste.

Enjoy!

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