Pluszki – Russian yeast rolls

I had never thought, that used to fall in love with yeast dough. Because they are so hard to do and is so capricious. Now is a lie! According to. me there is nothing simpler. I love making yeast cakes and enjoy this wonderful fragrance which spreads through the house while baking. Today I wanted to offer you a very tasty yeast rolls, that his appearance encourages you to try. And the coolest stuff, This can be done with different fillings and different shapes. That way, when we are baking a few different rolls. The recipe comes from the Russian Izbushka forum.

Ingredients 16 buns:

• 325ml of lukewarm milk
• 50g melted butter
• 1,5 teaspoons of mayonnaise
• 500g of wheat flour
• 50g of sugar
• half a teaspoon of salt
• 18g of fresh yeast

Sift flour, make a hole in it, Pour the yeast, sugar and crushed, Pour half of the year (not hot) milk. Bury part of the flour so, called for a solution of the consistency of thick cream. Allow to stand for 20 minutes. After this time, Mortar podrośniętego to add the rest of the milk with melted butter and remaining ingredients. Knead a smooth dough. Allow to double in volume. After this time, remove the dough on floured stolnicminutesrószoną and again briefly to form. Divide the 16 parts which make balls. Cover with a damp cloth and set aside the pompous 10 minutes.

Roll out each ball of cookie and then spread with stuffing.

Cookie spread with collapse as a pancake. SCROLL cut along, from each end, leaving about. 1/4 Uncut length.

Fold the ends underneath and place inside the resulting cut.

Cheese Filling:

• 400g of ground cottage cheese
• half cup granulated sugar
• 1 spoon of vanilla sugar
• 1 yolk
• 4 tablespoons butter, softened

Or walnut stuffing:

• 200 g ground walnuts
• 100 g brown sugar
• 80 g heavy cream
• 40 ml rumu (You can substitute rum flavor, to taste)
• half a teaspoon of cinnamon

Or poppy seed filling:

• 400g of the finished weight of poppy

Ready to leave the rolls 15 – 20 minutes until puffed up. Bake at 190 degrees by 20 – 25 minutes.

Enjoy!