Archiwa tagu: wholewheat flour

Whole wheat buns

Whole wheat buns

A little mess of things in a bowl, and the resultant those delicious scones. The wholemeal flour, so they are quite heavy and very filling. But of course, very tasty. Czytaj dalej

Posted in Yeast Rolls | Otagowano , , | 29 comments

World Bread Day – Wholemeal bread with sunflower seeds

Wholemeal bread with sunflower seeds | Yeast wholemeal bread with sunflower seeds

I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread. Czytaj dalej

Posted in Breads, The yeast | Otagowano , , , | 33 comments

Streusel cheesecake

Sernik z kruszonką | Streusel cheesecake

For me doubly delicious cake, because my favorite cheesecake and a whole lot of crispy crumbled. I urge you longer? Be sure to try. I recommend a very! Czytaj dalej

Posted in Cakes, Cheesecakes | Otagowano , , , | 64 comments

Whole-grain muffins with raspberries and white chocolate

Whole-grain muffins with raspberries and white chocolate

We got the raspberry. Duuuużo marline. We had to think, how to utilize. I made a cheesecake with raspberry mousse but there is little they disappeared. I could not eat, I came out for the ears, So I made a tasty muffin. Czytaj dalej

Posted in Muffins and cupcakes | Otagowano , , , , | 16 comments

Chleb Vermont Sourdough

Chleb Vermont Sourdough

Another suggestion sourdough bread, and another favorite bread. If I had to choose, which hitherto I have baked bread was the best, maiłabym is a big problem… All are equally delicious, and all become the favorite. Czytaj dalej

Posted in Breads, Sourdough | Otagowano , | 13 comments

Chleb z San Francisco (sourdough)

Sourdough bread, "from San Francisco"

This is my first sourdough bread. Earlier on yeast breads baked, but still, they are very tasty, it quickly loses its freshness. Finally broke down and I made the sourdough and now I regret, that so long delayed. Czytaj dalej

Posted in Breads, Sourdough | Otagowano , , | 24 comments