Component: wholewheat flour
Whole wheat buns
A little mess of things in a bowl, and the resultant those delicious scones. The wholemeal flour, so they are quite heavy and very filling. But of course, very tasty.
World Bread Day – Wholemeal bread with sunflower seeds
I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread.
Streusel cheesecake
For me doubly delicious cake, because my favorite cheesecake and a whole lot of crispy crumbled. I urge you longer? Be sure to try. I recommend a very!
Whole-grain muffins with raspberries and white chocolate
We got the raspberry. Duuuużo marline. We had to think, how to utilize. I made a cheesecake with raspberry mousse but there is little they disappeared. I could not eat, I came out for the ears, So I made a tasty muffin.
Chleb Vermont Sourdough
Another suggestion sourdough bread, and another favorite bread. If I had to choose, which hitherto I have baked bread was the best, maiłabym is a big problem… All are equally delicious, and all become the favorite.
Chleb z San Francisco (sourdough)
This is my first sourdough bread. Earlier on yeast breads baked, but still, they are very tasty, it quickly loses its freshness. Finally broke down and I made the sourdough and now I regret, that so long delayed.
