World Bread Day – Wholemeal bread with sunflower seeds

4.75 avg. rating (94% score) - 44 votes

World Bread Day 2012 - 7th edition! Bake loaf of bread on October 16 and blog about it!Some time ago, through Basi I learned, that 16. 10 celebrated the World Bread Day. For a long time I do not buy bread in the store, So it was natural for me, I'll take part in this cool project. I also decided to, that this time I'll bake your favorite sourdough bread, but it will be a quick and easy yeast bread. I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread. I highly recommend the bread, of course,!

The recipe comes from the book 'Bread, Home baking ', but it has been slightly modified by me.

I also invite you to the party organizers shares, where you can find more information.

Chleb razowy ze słonecznikiem | Yeast wholemeal bread with sunflower seeds

Ingredients for one disputes Bochenek:

  • 600g whole wheat flour
  • 25g of fresh yeast (10g dry)
  • 2 teaspoon salt
  • 1 teaspoon of honey
  • 3 tablespoons olive oil
  • 100g of sunflower seeds
  • 480ml of lukewarm water

Pour the flour into a bowl, add olive oil, salt, honey and seeds. Dissolve yeast in water. Pour into the flour and mix to a smooth dough. I know from experience, how different flours, So it is dissolved in a small amount of yeast, water, and gradually pour the remaining water. Kneaded dough aside, covered, at room temperature until double in volume ( I used 1,5 hours). After this time, remove the dough, short to form and put into molds or trash to grow. Allow to stand for 30 minutes.

Grown bread insert into a cold oven. Set the oven at 225 ° C for about 40 minutes. After this time, remove the grill and cool. The bread is baked, when tapped on the bottom seems hollow sound.

Chleb razowy ze słonecznikiem | Yeast wholemeal bread with sunflower seeds

Chleb razowy ze słonecznikiem | Yeast wholemeal bread with sunflower seeds

Chleb razowy ze słonecznikiem | Yeast wholemeal bread with sunflower seeds

Chleb razowy ze słonecznikiem | Yeast wholemeal bread with sunflower seeds

Enjoy!

 

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33 comments
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Magdalena R
Magdalena R
5 years ago

Thank you for the recipe! Chleb pieklam pierwszy raz w zyciu i mi wyszedl! Nie wyglada (i zapewne nie smakuje)tak idealnie jak Pani, ale w porownaniu do tych sklepowych ‘oszustow’ to rewelacja, jest ciutke wilgotny i ta chrupiaca skorka! Uzylam 400g maki pelnoziarnistej i dodalam 100g otrab owsianych, ominelam pestki, bo ich nie mialam, ale i tak sie upiekl i teraz sobie dostojnie lezy pod sciereczka w kuchni. Yum. Regards. =)

mushroom mouse
6 years ago

Great baking 🙂 stores to do!

Regards Chlebowo!

wave
wave
7 years ago

Hello and bread is baked with a hot air, top-down or may otherwise?

Magdalena R
Magdalena R
5 years ago
Reply to wave

Dziekuje za to pytanie, bo bym zapewne piekla z termoobiegiem jak to mam w zwyczaju. Regards.

Malwa
Malwa
7 years ago

too late to read out a message!at the last minute I added a little flour,but certainly not the second tyle.nie know what will,but probably will not work:(

Malwa
Malwa
7 years ago

or whole-wheat flour instead of whole wheat, rye can be?

only
only
6 years ago
Reply to Asiek

I do not see THIS RIP, I too am curious if it can be rye flour??

Malwa
Malwa
7 years ago

Bread looks delicious!I'd like to do,but I have whole grain rye flour,whether this is a suitable?

oliwia
oliwia
7 years ago

Bread has grown and settled, and the oven was removed in the middle of the raw. I kept in the oven 40 mnut spaliłby longer hold it in. I do not recommend this przepisu.Zdjęcie bread I do not think this provision .

donia211
donia211
7 years ago

Wonderful recipe, bread rises beautifully and we taste. Thank you and best regards.

Chinese cookie
7 years ago

Asiu, thank you for the inspiration bread!

bitch
7 years ago

You are right, there is nothing better than a homemade bread!

Thank you for your part in Word Bread Day. I hope, of the year once again will participate in the action.

Nils
Nils
7 years ago

This bread looks like a million dollars!

moje pasje
7 years ago

Chlebus mad with wondrous color 🙂 Already a printed out 😉 Regards 🙂

Amber
7 years ago

Excellent loaf!
I'm kidnapping you kromeczkę…
Christmas Greetings!

MalgosiaZ
7 years ago

Looks insanely 🙂

Laura
7 years ago

Beautiful bread, I also this year I joined the – action is sensational…

mojetworyprzetwory
mojetworyprzetwory
7 years ago

But beautiful! And what I smell here…;)

Yours sincerely Asiu;)

flowerek
7 years ago

Asiu, have praised your bread. Is beautiful and I'm glad, that you made you join the 🙂

Majana
7 years ago

Asiu, wonderful bread, and how beautifully cut. Perfect just.
Yours sincerely 🙂

iza
7 years ago

zazdroszę you like me these beautiful loaves :(((( I do not walk out and I'm not trying nawewt