Some time ago, through Basi I learned, that 16. 10 celebrated the World Bread Day. For a long time I do not buy bread in the store, So it was natural for me, I'll take part in this cool project. I also decided to, that this time I'll bake your favorite sourdough bread, but it will be a quick and easy yeast bread. I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread. I highly recommend the bread, of course,!
The recipe comes from the book 'Bread, Home baking ', but it has been slightly modified by me.
I also invite you to the party organizers shares, where you can find more information.
Ingredients for one disputes Bochenek:
- 600g whole wheat flour
- 25g of fresh yeast (10g dry)
- 2 teaspoon salt
- 1 teaspoon of honey
- 3 tablespoons olive oil
- 100g of sunflower seeds
- 480ml of lukewarm water
Pour the flour into a bowl, add olive oil, salt, honey and seeds. Dissolve yeast in water. Pour into the flour and mix to a smooth dough. I know from experience, how different flours, So it is dissolved in a small amount of yeast, water, and gradually pour the remaining water. Kneaded dough aside, covered, at room temperature until double in volume ( I used 1,5 hours). After this time, remove the dough, short to form and put into molds or trash to grow. Allow to stand for 30 minutes.
Grown bread insert into a cold oven. Set the oven at 225 ° C for about 40 minutes. After this time, remove the grill and cool. The bread is baked, when tapped on the bottom seems hollow sound.
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