Or so you, I leave the crust of pies? I remember when I was little, I loved to do, and now I was. I look at my baby, obskubuje the crumbled cake and I see myself. I did not even yell at her, as did my mother, just smile to himself, because I was the same:) Today I want to offer you just such a cake to obskubywania. For me doubly delicious, because my favorite cheesecake and a whole lot of crispy crumbled. I urge you longer? Be sure to try. I recommend a very!
The recipe comes from the magazine "Cooking is easy ', with my minor changes.
Ingredients for the dough:
- 100g of wheat flour
- 100g of whole-wheat flour (type 2000)
- 75g of sugar
- 1 1 egg
- 100g cold butter
- 2 tablespoons cold water
Mix flour with sugar, add egg, cut butter and water. Knead a smooth dough.
The bottom of the springform pan with a diameter of 26cm parchment paper for baking, Grease the sides of the fat. Ready to roll out the dough and put the bottom and sides of the springform pan. Put in the fridge for 2 hours.
- 750g of milled curd at least twice (I used basket of)
- 150g caster sugar for baking
- package of vanilla sugar (I gave 2 teaspoon of vanilla paste)
- 1 vanilla pudding
- 2 tablespoons sour cream
- 2 eggs
- grated lemon peel (omitted)
All the ingredients for the cheese put in a bowl and mix together until smooth. Put the cheese on the bottom of the cooled, align. Sprinkle top crust.
- 200g flour
- 100g of sugar
- 120g melted butter
Mix the flour with the sugar, Pour the melted butter and mix between your fingers so, for making pellets.
Bake at 180 ° C for about 1 hour. Baked cheesecake remain in oven to cool repealed. Then remove the, after complete cooling, sprinkle with powdered sugar.
If you wish to receive notification for each new entry, use the menu Notifications