Streusel cheesecake

4.34 avg. rating (86% score) - 53 votes

Or so you, I leave the crust of pies? I remember when I was little, I loved to do, and now I was. I look at my baby, obskubuje the crumbled cake and I see myself. I did not even yell at her, as did my mother, just smile to himself, because I was the same:) Today I want to offer you just such a cake to obskubywania. For me doubly delicious, because my favorite cheesecake and a whole lot of crispy crumbled. I urge you longer? Be sure to try. I recommend a very!

The recipe comes from the magazine "Cooking is easy ', with my minor changes.

Sernik z kruszonką | Streusel cheesecake

Ingredients for the dough:

  • 100g of wheat flour
  • 100g of whole-wheat flour (type 2000)
  • 75g of sugar
  • 1 1 egg
  • 100g cold butter
  • 2 tablespoons cold water

Mix flour with sugar, add egg, cut butter and water. Knead a smooth dough.

The bottom of the springform pan with a diameter of 26cm parchment paper for baking, Grease the sides of the fat. Ready to roll out the dough and put the bottom and sides of the springform pan. Put in the fridge for 2 hours.

Cheese mass:

  • 750g of milled curd at least twice (I used basket of)
  • 150g caster sugar for baking
  • package of vanilla sugar (I gave 2 teaspoon of vanilla paste)
  • 1 vanilla pudding
  • 2 tablespoons sour cream
  • 2 eggs
  • grated lemon peel (omitted)

All the ingredients for the cheese put in a bowl and mix together until smooth. Put the cheese on the bottom of the cooled, align. Sprinkle top crust.

Crumble:

  • 200g flour
  • 100g of sugar
  • 120g melted butter

Mix the flour with the sugar, Pour the melted butter and mix between your fingers so, for making pellets.

Bake at 180 ° C for about 1 hour. Baked cheesecake remain in oven to cool repealed. Then remove the, after complete cooling, sprinkle with powdered sugar.

Sernik z kruszonką | Streusel cheesecake

Sernik z kruszonką | Streusel cheesecake

Sernik z kruszonką | Streusel cheesecake

Enjoy!

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64 comments
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Agda
Agda
1 a year ago

Proud. I did it the first time for the holidays. Then her husband a birthday cake instead. The first time took helpings and the first time he went a whole cake.

Dorota K.
Dorota K.
4 years ago

Today it bake, will certainly be delicious, As with all cheesecakes, that baked this site 🙂

Dorota K.
Dorota K.
4 years ago
Reply to Dorota K.

Baked smells wonderfully 🙂, has cooled down and I'm already tempted to cut a piece of 😉

Dorota K.
Dorota K.
4 years ago
Reply to Dorota K.

Dear Babeczko reports, cheesecake that came out delicious and I often go hell

Patricia
Patricia
4 years ago

Is the cooling time can be shortened ? Regards

Justin
Justin
4 years ago

Mam pytanie odnosnie ilości jajek w masie serowej. Czy nie jest ich za mało i czy nie trzeba ubijać piany z białek? Są to moje początki w pieczeniu i tak.porównuje przepisy w internecie i wszędzie ubijają pianę i średnio jest 5 eggs, stąd moje pytanie.

But
But
4 years ago

Hello! I have a question. Czy ten sernik można upiec bez spodu tak jak sernik wiedeński?

Ania_mr
Ania_mr
5 years ago

And if you can add wholemeal rye flour 200 ° or better will be the same as I add 200g Extra

edka
edka
5 years ago

in my cheesecake field no longer :)-large part this is my merit;)remorse or not I have with such a crumble,)but one who problemik because I have to fix Spread sure I will do again, Asku stocks pytanko to you-middle cheesecake and cheese mass is not exactly she left me ,, compact,, all the rest of beauty, or for briefly hell , or maybe cheese .upy? I cordially greet wszytskich ciastocholikow

MichalinaMB
MichalinaMB
6 years ago

Today I fancy the poskubanie serniczka and therefore have two pytanka:
1) the pudding is to be with sugar or without sugar?
2) or when used for baking a rectangular plaque is the necessity of doubling the portion? and understand, Doubling that applies only to the dough into the bottom and that in. and crumble the cheese is no longer…?

Tongue hanging my waist but now I know, I do not have the cure… 😉

Magdalena
Magdalena
7 years ago

“You bought” Russian me yeast rolls and can I use your rules.
I made cheese cake…was excellent…a little too much butter gave, but it drobiazg;). Now I'm waiting to cool cake and pudding with raspberry foam:)…I can not wait to taste.
Thanks and regards:)

Mary
Mary
7 years ago

Is whole grain flour can replace or skip?
I went to the double portion?
Because if just starting my adventure with roasting 😉

DonDiego
DonDiego
7 years ago

Thanks for the recipe – yesterday “I made a” This cheesecake doubling the proportion of – hell on a baking tray. Today we are trying to – I know that chased me out of the house, or flows glory glory 😉 Merry Christmas to all !!!

DonDiego
DonDiego
7 years ago
Reply to DonDiego

VENI VIDI VICI

Japp
Japp
7 years ago

Ale ile?

Daria
Daria
7 years ago

or whole-wheat flour instead of plain flour do I add the dough is important, anywhere with me because I can not buy I bought some sort of whole-wheat flour for baking this special

Daria
Daria
7 years ago
Reply to Asiek

cheesecake did the first time I used a simple flour as You handled me and came out really good I modified it 🙂 Troszke, because instead of lemon peel I added lemon flavoring 🙂 came out delicious cake to me not subsided after baking in the oven left him for the night 🙂 thanks for a great recipe… I greet

japp
japp
7 years ago

And I have a question, instead of pudding at Oge give, because I live in finland here and unfortunately it does not have puddings 🙁

Poziomkowa
Poziomkowa
7 years ago

God, if these are your photos (and you can see it rather as) I beg me it adopt a 😀 of your body beautiful – such as – ideal – Congratulations talent

Wing
Wing
7 years ago

Hello! I have a technical question – on what functions the stove and oven level? I know from experience, that such information is very important.

magda
magda
7 years ago

Asiu!
Serniczek pride!!!Delight the palate!
I bake a second time today ..:-)
kisses bye

jerry61
7 years ago

Sernik extra!!but whatever it is sernik.KRUSZONKA TO!!!
I greet.

Sandru
Sandru
7 years ago

Tomorrow undertake the challenge 😀 keep your fingers crossed! 🙂

Winnie
7 years ago

This is a very beautiful cake, and I just love the topping!

giraffe
giraffe
7 years ago

This recipe is perfect for me, husband loves cheesecakes and I crumble 🙂 Saving to do! I will not fail to share notes after baking 🙂

karmel-itka
7 years ago

woow… looks insanely!

Gabi
Gabi
7 years ago

Gee, that this cake was delicious – I tell you! I love cheesecake, and so the crust is already full of happiness:)
Thank you Asia
– Neighbours.

Shinju
7 years ago

Looks like a winner. And this gorgeous crumble… cudo not 🙂

Jagienka
7 years ago

I love cheesecakes – This looks like a wonderfully!

wloskieinspiracje
7 years ago

so it looks like my dream cheesecake 🙂

jerry61
7 years ago

is seated in the bottom of the refrigerator,cheese has ground,Campresii course. After tasting I take the report serniku.Kłaniam .

But
7 years ago

Classic!
I love everything that crunchy.
I saw this cheesecake opened my mouth and ran down my watering chin. No matter terrifying sight 😉, for a piece of cheesecake I can not even give a cut!

boregi
7 years ago

I always wyjadałam crumble with buns 🙂 also love Cheesecakes, So it must be a great combination !

wiosenka27
7 years ago

The mother, what a wonderful:)

Majana
7 years ago

This beautiful serniczek. And extra crumbled,most speaks to me. 🙂
Something wonderful !
Yours sincerely. 🙂

Justin&Dorothy
7 years ago

but beautiful !! This crumble… yum 🙂

Basia
7 years ago

I also always do 🙂 Crumble is the best 🙂
Yours sincerely!

Matilda
7 years ago

but wonderful recipe. 🙂

KulinarnaJa
7 years ago

but beautiful, mine never goes so lavish!

Olcia
7 years ago

Yum,it looks delicious,I love the sweet pastry crust.

Madame Edith
7 years ago

Absolutely lovely cheesecake! With Streusel – delicious.
With great pleasure skonsumowałabym piece of coffee.

All the best,
Edith

Aleksandra
7 years ago

You these cakes always the perfect go 🙂

iza
7 years ago

excellent combination of cheesecake and crumble yummm