Or so you, I leave the crust of pies? I remember when I was little, I loved to do, and now I was. I look at my baby, obskubuje the crumbled cake and I see myself. I did not even yell at her, as did my mother, just smile to himself, because I was the same:) Today I want to offer you just such a cake to obskubywania. For me doubly delicious, because my favorite cheesecake and a whole lot of crispy crumbled. I urge you longer? Be sure to try. I recommend a very!
The recipe comes from the magazine "Cooking is easy ', with my minor changes.
Ingredients for the dough:
- 100g of wheat flour
- 100g of whole-wheat flour (type 2000)
- 75g of sugar
- 1 1 egg
- 100g cold butter
- 2 tablespoons cold water
Mix flour with sugar, add egg, cut butter and water. Knead a smooth dough.
The bottom of the springform pan with a diameter of 26cm parchment paper for baking, Grease the sides of the fat. Ready to roll out the dough and put the bottom and sides of the springform pan. Put in the fridge for 2 hours.
Cheese mass:
- 750g of milled curd at least twice (I used basket of)
- 150g caster sugar for baking
- package of vanilla sugar (I gave 2 teaspoon of vanilla paste)
- 1 vanilla pudding
- 2 tablespoons sour cream
- 2 eggs
- grated lemon peel (omitted)
All the ingredients for the cheese put in a bowl and mix together until smooth. Put the cheese on the bottom of the cooled, align. Sprinkle top crust.
Crumble:
- 200g flour
- 100g of sugar
- 120g melted butter
Mix the flour with the sugar, Pour the melted butter and mix between your fingers so, for making pellets.
Bake at 180 ° C for about 1 hour. Baked cheesecake remain in oven to cool repealed. Then remove the, after complete cooling, sprinkle with powdered sugar.
Enjoy!
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Pytanko, because there's a lot of cottage cheese from a bucket 🙁 you can get one from Lidl 6% fat, and some branded ones have after 18%, hence the question you used? Which one is better to use?
I always use cheese from Wieluń “My favorite” or Piątnicy.
Proud. I did it the first time for the holidays. Then her husband a birthday cake instead. The first time took helpings and the first time he went a whole cake.
Today it bake, will certainly be delicious, As with all cheesecakes, that baked this site 🙂
Baked smells wonderfully 🙂, has cooled down and I'm already tempted to cut a piece of 😉
Dear Babeczko reports, cheesecake that came out delicious and I often go hell
I'm glad. Regards!
Is the cooling time can be shortened ? Regards
But that cooling time? Because you do not have the cheesecake cool in the refrigerator. When it comes to cooling in the oven, Rather, it would not recommend a faster draw cheesecake, because it may excessively drop and burst.
Mam pytanie odnosnie ilości jajek w masie serowej. Czy nie jest ich za mało i czy nie trzeba ubijać piany z białek? Są to moje początki w pieczeniu i tak.porównuje przepisy w internecie i wszędzie ubijają pianę i średnio jest 5 eggs, stąd moje pytanie.
The recipe is very much in order and all the ingredients also 🙂 How roasting, tyle przepisów na sernik, nawet u mnie na blogu jak popatrzysz na inne serniki, to jest więcej jajek. A pianę ubijasz, gdy sernik ma być bardzo puszysty. Ten taki nie jest. Ale jest pyszny i często go robię.
Regards!
Hello! I have a question. Czy ten sernik można upiec bez spodu tak jak sernik wiedeński?
Niby można, ale równie dobrze, You can then bake Viennese 🙂
And if you can add wholemeal rye flour 200 ° or better will be the same as I add 200g Extra
Rye and whole wheat flour is the same 🙂
in my cheesecake field no longer :)-large part this is my merit;)remorse or not I have with such a crumble,)but one who problemik because I have to fix Spread sure I will do again, Asku stocks pytanko to you-middle cheesecake and cheese mass is not exactly she left me ,, compact,, all the rest of beauty, or for briefly hell , or maybe cheese .upy? I cordially greet wszytskich ciastocholikow
It turns out, that little was baking briefly in, and this in turn can be wine cheese.
Regards
Today I fancy the poskubanie serniczka and therefore have two pytanka:
1) the pudding is to be with sugar or without sugar?
2) or when used for baking a rectangular plaque is the necessity of doubling the portion? and understand, Doubling that applies only to the dough into the bottom and that in. and crumble the cheese is no longer…?
Tongue hanging my waist but now I know, I do not have the cure… 😉
Pudding should be without sugar, I do not know the dimensions of your badge, So I do not know if and how much you need to increase the components. But if we increase components, This not only on the bottom, but also cheese mass. You must calculate the ratio itself plaques.
“You bought” Russian me yeast rolls and can I use your rules.
I made cheese cake…was excellent…a little too much butter gave, but it drobiazg;). Now I'm waiting to cool cake and pudding with raspberry foam:)…I can not wait to taste.
Thanks and regards:)
Is whole grain flour can replace or skip?
I went to the double portion?
Because if just starting my adventure with roasting 😉
Flour can not be ignored, but if you have no wholemeal, add in its place a simple. If you double up all the ingredients to come out double portion:)
Thanks for the recipe – yesterday “I made a” This cheesecake doubling the proportion of – hell on a baking tray. Today we are trying to – I know that chased me out of the house, or flows glory glory 😉 Merry Christmas to all !!!
VENI VIDI VICI
Ale ile?
Give as much, to a total of 200g, If the dough is too kleiło, This little dosypujemy. The dough should be smooth and have an elastic consistency.
or whole-wheat flour instead of plain flour do I add the dough is important, anywhere with me because I can not buy I bought some sort of whole-wheat flour for baking this special
You can use a regular:)
cheesecake did the first time I used a simple flour as You handled me and came out really good I modified it 🙂 Troszke, because instead of lemon peel I added lemon flavoring 🙂 came out delicious cake to me not subsided after baking in the oven left him for the night 🙂 thanks for a great recipe… I greet
I am very happy, that he went and tasted:)
Yours sincerely.
And I have a question, instead of pudding at Oge give, because I live in finland here and unfortunately it does not have puddings 🙁
You can add potato flour.
God, if these are your photos (and you can see it rather as) I beg me it adopt a 😀 of your body beautiful – such as – ideal – Congratulations talent
Hehehe… so pics are definitely my:) I do not know what my husband would say adoption:)
Thank you:)
Hello! I have a technical question – on what functions the stove and oven level? I know from experience, that such information is very important.
Always, when I bake up differently- bottom, I've included it in the recipe:) Bake on the middle level of the oven.
Asiu!
Serniczek pride!!!Delight the palate!
I bake a second time today ..:-)
kisses bye
I am very happy, it tastes!
Regards:)
Sernik extra!!but whatever it is sernik.KRUSZONKA TO!!!
I greet.
Tomorrow undertake the challenge 😀 keep your fingers crossed! 🙂
There is no case:) Let me know how it came out:)
This is a very beautiful cake, and I just love the topping!
Thank you:)
This recipe is perfect for me, husband loves cheesecakes and I crumble 🙂 Saving to do! I will not fail to share notes after baking 🙂
woow… looks insanely!
Gee, that this cake was delicious – I tell you! I love cheesecake, and so the crust is already full of happiness:)
Thank you Asia
– Neighbours.
But you're welcome, you know, that all pleasure is mine:)
Looks like a winner. And this gorgeous crumble… cudo not 🙂
I love cheesecakes – This looks like a wonderfully!
so it looks like my dream cheesecake 🙂
is seated in the bottom of the refrigerator,cheese has ground,Campresii course. After tasting I take the report serniku.Kłaniam .
You are amazing!:)
Classic!
I love everything that crunchy.
I saw this cheesecake opened my mouth and ran down my watering chin. No matter terrifying sight 😉, for a piece of cheesecake I can not even give a cut!
I always wyjadałam crumble with buns 🙂 also love Cheesecakes, So it must be a great combination !
The mother, what a wonderful:)
This beautiful serniczek. And extra crumbled,most speaks to me. 🙂
Something wonderful !
Yours sincerely. 🙂
but beautiful !! This crumble… yum 🙂
I also always do 🙂 Crumble is the best 🙂
Yours sincerely!
but wonderful recipe. 🙂
but beautiful, mine never goes so lavish!
Yum,it looks delicious,I love the sweet pastry crust.
Absolutely lovely cheesecake! With Streusel – delicious.
With great pleasure skonsumowałabym piece of coffee.
All the best,
Edith
Feel, cut off a big chunk of?
You these cakes always the perfect go 🙂
Olu, assure, it is not always, oj is not always:)
excellent combination of cheesecake and crumble yummm