This bread was spotted in Domi and so strongly acted on my senses, that there was no exit and I had to bake it. My imagination prompted me, that the bread will be perfect in taste and are not disappointed. He came out exactly the, as I imagined. The soft pulp and super crispy crust. And I liked the little dziureczki. Perfect. It is true that some labor-intensive, but the taste will reward you all the hardships. I'll just add it to the already long list of my favorite breads:) I recommend a very!
Domi, Thank you for the great recipe!
- 50g rye sourdough
- 180g of rye flour (type 720)
- 170g of warm water
Prepare the leaven 3 stages (because it is quite extended in time, I propose to start about an hour 15):
- Stir with a rye sourdough 50g 60g 60g rye flour and warm water and let stand, covered in a warm and shady place 5 – 6 hours.
- After this time, add 60g flour 50g rye flour and warm water and allow to stand again but this time on 8 – 12 hours.
- In the last step to add 60g flour 60g rye flour and warm water. Let stand covered for 3 hours. During this time the leaven should significantly increase its volume.
Ingredients for bread:
- 400g of the finished grout
- 100g of rye flour (type 720)
- 100g cake flour
- 200g of wheat flour
- 150ml of warm water
- 1,5 teaspoon salt
- 1 teaspoon of sugar
- 10ml of vegetable oil
Mix all ingredients together, knead by 5 minutes. Allow the cake to 20 minutes, to odpoczęło, after that time to knead the next 5 minutes.
Shape into a loaf and place in a tightly wysypanego flour bread basket to grow. I've put immediately into the mold. Let stand, covered in a warm place, to double in volume (for me it took less than 3 hours).
Preheat the oven to 230 ° C, Set the bottom of the dish with hot water. Bread lightly translate the plaque lined with baking paper, spread with water and bake in the oven. If you bake in the mold, put it together with overgrown bread in the oven. Bake for 10 minutes, then reduce temperature to 200 ° C and bake for another 20 minutes, the pleasant brown skin. Remove from oven and cool on a wire rack. Baked bread from the bottom can tap thud.
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