Russian bread with seeds

4.92 avg. rating (97% score) - 13 votes

Baking bread in my house is already commonplace. No wonder if the heater, only every five. Twice a week, take out the leaven, and getting ready for another delicious pastry. This, like all baked so far is delicious, humid with cool small holes. This time, with the addition of grains in the bread that I love. Bread found in Tatter and adapted to your needs and abilities. I recommend a very!

Chleb rosyjski z ziarnami (na zakwasie)

Chleb rosyjski z ziarnami (na zakwasie)


  • 50g wholemeal rye sourdough
  • 150g wholemeal rye flour
  • 300g of water

Mix all ingredients together, cover tightly and let stand for 14 – 24 hours.

Ingredients for one loaf:

  • 320g of yeast (the rest can be spent on another bread, or discarded)
  • 280g of water
  • 480g light rye flour
  • 10g only
  • 50g of sunflower seeds
  • 50g pumpkin seeds

For slurries add water and mix thoroughly. Add flour, salt, seeds and knead the dough. It will be sticky and loose. Transfer the batter into oiled molds ( for me it was a small Cover the). Cover and leave to rise. The warmer, the less time will it take. The dough should double in volume. Overgrown bread spread with olive oil.

Bake at 210 ° C for 15 minutes, then reduce temperature to 190 ° C and bake for another 40 minutes.

After removing from oven, remove bread from the tins and cool on a wire rack.

Chleb rosyjski z ziarnami (na zakwasie)

Chleb rosyjski z ziarnami (na zakwasie)


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7 years ago

Beautiful bread. Jutras upiekę.

8 years ago

never baked bread but I grow slowly to, and here there are steps – how to make sourdough?

8 years ago
Reply to overrides

Hi Asya,
I want to bake bread Russian and how do I get sourdough rye, how it is done? the yeast and sourdough rye is the same?

moje pasje
10 years ago

My 🙂 just grows 🙂 I can not wait …. and on this picture of cheese… I remembered so… I remember once long ago I asked my grandmother cheese – Then it was a camembert. Grandma went to the store and bought the other day to me is calling…. Elizko nacieszyłam not know a lot.. I bought some so old! He was all moldy and over half odkroiłam and threw garbage 😉 Regards 🙂

10 years ago

It is ideal! Congratulations on such a successful baking Asya! :*

10 years ago

Wonderful bread, beautiful pictures – As usual tasty…

10 years ago

Bread brilliant! Zjadłabym the slice:)

co by tu zjesc
co by tu zjesc
10 years ago

This is what I like ,Those came out beautifully bake one day I just have to ask you some questions ,but I'll catch you on durszlaku:)

10 years ago

I bake bread – my weekly question 🙂 Russian looks great, I have to eventually deal with it

10 years ago

but the divine bread, I bake the next! 😉

10 years ago

It seems perfectly! Model sourdough bread is beautiful 🙂 Asia.

Restaurant Home
10 years ago

ACKGROUND matkooo, the bread and my toothpaste is just the bread would be hit. I love it:))