Sourdough bread with oat flakes

4.93 avg. rating (98% score) - 30 votes

Fantastic, fragrant, perfect in every way. Soft, resilient flesh, slightly crispy crust. Ideal for both meat and cheese, and for jams. Addition of oat flakes, make that the bread will have a slightly nutty flavor (I have not sensed it, but it is proudly). Ever since I found it I made it once a week, alternating with this my favorite bread. Convenient to make and very, very good!. I highly recommend!

The recipe comes from this site, I found it in Dorotuś.

Chleb z płatkami owsianymi / Sourdough bread with oat flakes

Finally I managed to form a perfect loaf, of which have long dreamed. Is not she lovely? …

Ingredients for a large loaf or two smaller:

  • 120g active sourdough rye
  • 450g of wheat flour
  • 150g of whole-wheat flour
  • 15g of fresh yeast (I do not give at all, unless, I have little time, and I want to , accelerate the outgrowth of bread, may I add ca 5g yast)
  • 450g lukewarm water
  • 1-2 Teaspoon of golden syrup (or honey)
  • 1 tablespoon of salt
  • 40g scorch oatmeal on a dry frying pan * (I gave 50g)

With the given amount of water saparate half glass (125ml), and dissolve yeast in it, add a tablespoon of flour and mix. Let stand until yeast begins to foam. All the ingredients for the dough (besides flakes) mix together, add leaven and form a smooth dough. Allow to stand for 10 minutes. After this time the add cooled down flakes and again to form.

Let stand covered at room temperature, to double in volume. After this time, again briefly to form, shape a loaf (or two smaller) and put into a basket or mold. Let stand, covered the rise again.

Preheat the oven along with the plate (or stone) to 240 ° C, put the dish with boiling water on the bottom of oven. Overgrown loaf move onto cutting board lined with baking paper, and then quickly move it to the oven plate. If baking in cups, put the mold on the hot plate. After 10 minutes, reduce temperature to 200 ° C and bake for 20 minutes. Baked bread, tapping from the bottom gives the thud. Remove from the oven on grill, cut cooled down.

Chleb z płatkami owsianymi / Sourdough bread with oat flakes

Chleb z płatkami owsianymi / Sourdough bread with oat flakes

Chleb z płatkami owsianymi / Sourdough bread with oat flakes


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7 years ago

Where can I buy sourdough rye

9 years ago

It's beautiful! Delicious. Looking for a recipe for bread and I got here:) I am very happy:)

9 years ago

It is ideal 🙂

moje pasje
9 years ago

Asya beautiful you went!!!!! I also fell in love with it and bake chlebku recently non-stop in various versions and warjacjach 🙂 greet you warmly 🙂

9 years ago

Beautiful bread. I love the one with oatmeal. Najlpiej my tastes with the butter, yet warm 🙂

9 years ago

O wow! But the great, beautiful loaf! Wonderful is the, Aśku 🙂

9 years ago

But the miracle 🙂 beautiful loaf, I bake necessarily 🙂

Domi from the kitchen
9 years ago

Next, wonderful baking with you, Asiu :))

Beautiful Chlebus, and which has bubbles – ideal for this, would not enter into a little butter :))

co by tu zjesc
co by tu zjesc
9 years ago

Asia namówiłaś me is a beautiful spring like I like 🙂 I take just after the production of the furnace had another but this is beautiful:)

Fun & Taste
9 years ago

It looks insanely, beautiful pictures! I gave a lot of miracles kromeczkę.

9 years ago

beautiful bread…;) how I envy you these cakes ;))