When I saw the bread I knew, I had to do it. I had only certainty, if my sourdough can handle. After a few more questions to set into baking bread colleagues, I decided to try. Bread was not for nothing is called “Mercedes of the loaves'. It has a very nice crispy skin and flesh punched. And despite appearances is not hard to do. The provision found in Dorothy and comes with Forum Cincinat.
Ingredients for a large loaf of bread:
Biga:
- 85g of wheat flour (type 550)
- 20g whole wheat flour
- 60g of water
- 0,2g of fresh yeast
- 0,2g only
Poolish:
- 105g of wheat flour (type 550)
- 115g of water
- 0,2g of fresh yeast
- 0,2g only
A mixture of yeast:
- 170g of wheat flour (type 550)
- 40g whole wheat flour
- 115g of water
- 105g of active yeast
Cake appropriate:
- 540g of wheat flour bread
- 40g whole wheat flour
- 320g of water
- 5g of fresh yeast
- 22g only
- biga, poolish and a mixture of yeast – whole
In the evening the day before baking to prepare in three separate vessels bige, poolish and the mixture of yeast. Let stand covered for 10-12 hours at room temperature.
The next day, dissolve yeast in water 20g. Flours, yeast dissolved, 230g of water and poolish placed in a mixer bowl and knead dough (about 3-4minuty). Let stand covered for 30 minutes.
Po autolizie, add bige, sourdough, salt and remaining water and knead 5 minutes. The kneaded dough should be soft and slightly sticky. Let stand covered for 1,5 hours. After 20 and 40 minutes to knead(for degassing).
Shape dough into a ball, put into the trash omączonego. Cover and leave to rise at room temperature 1,5 hours. (Unfortunately, I still do not have to grow up trash, so my dough rose and hell in a springform pan with a diameter 24 cm in diameter).
Preheat oven to 240 ° C. At the bottom of the oven set the bowl of water, which produce a pair. Cake cut and immediately put into the oven. Furnace 20 minutes, then reduce temperature to 200 ° C, repeal the oven door to release the steam and bake for another 10 minutes.
Remove the bread from the oven, raise the temperature to 230 ° C, put the bread and bake for another 10 minutes.
Remove from the oven, cool on a wire rack.
Enjoy!
Hejkum ejkum!
And what is the same recipe for sourdough? Różnistych so many on the internet but you look like the most beautiful breads 🙂
Thank you for words of appreciation, but I'm only a beginner 'piekarką’ bread:). I, that there would be more beautiful than my, but it's nice:) Recipes for sourdough is very much, I personally chose the, which gave me a little complicated. It comes on this page
Beautiful loaf, I also Chrapek him 🙂
I am pleased to inform you, that your blog has been nominated for the One lovely blog award 🙂
http://dzismamochotena.blox.pl/2011/07/Lody-cynamonowe-i-wyroznienie.html
It looks really good ,encouraged to bake:)
Tasty! I have a beautiful cross-section, beautiful holes 🙂
I greet!
Thank you! I am pleased to, that zaglądnęłaś:)
Beautiful! Until the monitor can sense the smell…
Asiek, you are a champion of all pastries!
Gee! How nice to me, so you say about me, but even to me this far:)