I love summer. Such real, warm, This is not a cold and rainy. And in the summer I love seasonal fruits. Nowadays, throughout the year we can buy almost all fruits, but they do not taste so, as those in the summer is. I eat them to your heart's content, because unfortunately soon come to an end. So I decided to make a truly summer tare. My favorite chocolate underside, fits perfectly with berries, a time delikatna, which reminds a little light cheesecake, completes the whole. Perfectly located in one… Almost zero effort, a paradise for your palate guaranteed! You have to try, while there are still berries. I recommend a very!
As this is not, can any other mine pie You tempt?
Ingredients for the bottom:
- 200g of wheat flour
- 2 tablespoons of cocoa
- pinch of salt
- 150g cold butter
- 2 tablespoons of caster sugar
- 2 tablespoons of very cold water
For mixing bowl sift the flour and cocoa, add salt and diced butter. Knead the dough. If necessary, add cold water. The form of the tarts with a diameter of 24cm smear butter. Ready to roll out the dough the size of the plaque and place it in a. Cool in the refrigerator for 30 minutes. At this time, put on the bottom of the aluminum foil, sprinkle her ceramic balls (lub fasole, loud, to heavier cake, during baking will not deform and bulge) bottom and bake at 190 ° C for about 15 minutes. After this time, remove from the oven, remove the foil.
- about 300 – 400g blueberries (I gave more, but for me it was too much)
- 400ml kwaśnej, thick cream (I used 12%)
- 3-4 tablespoons of sugar
- 2 eggs
Wash berries, change clothes and dry. Mix the cream with the sugar. Eggs fluff and combine with cream. Sprinkle berries on the bottom podpieczony, Pour cream ground – egg.
Bake in oven preheated to 190 ° C for about 30 – 40 minutes, until the cream has set for the whole (after a light touch should spring-). After this time, remove from the oven, cool.