Tart with berries

4.31 avg. rating (86% score) - 26 votes

I love summer. Such real, warm, This is not a cold and rainy. And in the summer I love seasonal fruits. Nowadays, throughout the year we can buy almost all fruits, but they do not taste so, as those in the summer is. I eat them to your heart's content, because unfortunately soon come to an end. So I decided to make a truly summer tare. My favorite chocolate underside, fits perfectly with berries, a time delikatna, which reminds a little light cheesecake, completes the whole. Perfectly located in one… Almost zero effort, a paradise for your palate guaranteed! You have to try, while there are still berries. I recommend a very!

As this is not, can any other mine pie You tempt?

Tart with berries

Ingredients for the bottom:

  • 200g of wheat flour
  • 2 tablespoons of cocoa
  • pinch of salt
  • 150g cold butter
  • 2 tablespoons of caster sugar
  • 2 tablespoons of very cold water

For mixing bowl sift the flour and cocoa, add salt and diced butter. Knead the dough. If necessary, add cold water. The form of the tarts with a diameter of 24cm smear butter. Ready to roll out the dough the size of the plaque and place it in a. Cool in the refrigerator for 30 minutes. At this time, put on the bottom of the aluminum foil, sprinkle her ceramic balls (lub fasole, loud, to heavier cake, during baking will not deform and bulge) bottom and bake at 190 ° C for about 15 minutes. After this time, remove from the oven, remove the foil.

Additionally:

  • about 300 – 400g blueberries (I gave more, but for me it was too much)
  • 400ml kwaśnej, thick cream (I used 12%)
  • 3-4 tablespoons of sugar
  • 2 eggs

Wash berries, change clothes and dry. Mix the cream with the sugar. Eggs fluff and combine with cream. Sprinkle berries on the bottom podpieczony, Pour cream ground – egg.
Bake in oven preheated to 190 ° C for about 30 – 40 minutes, until the cream has set for the whole (after a light touch should spring-). After this time, remove from the oven, cool.

Tart with berries

Tart with berries

Tart with berries

Enjoy!

 

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42 comments
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Lidia
Lidia
1 a year ago

Does adding frozen berries will not affect the cake or on its mass?Are you doing this with other fruit tart?I was very tempted, and I just frozen berries and a little afraid, whether there will be glajdy, ciapy

Eve
2 years ago

Can you do with other fruits?Precisely me ripe red currants in the garden.

Eve
2 years ago
Reply to Asiek

Dzięki😊Idę zbierać.😊

Kasia
Kasia
3 years ago

And me as much berries and did not know what to do with them. Now I have to be sure to try this recipe.

Gretel
Gretel
5 years ago

Czy jagody i masę śmietanowo-jajeczną wylewam na podpieczony spód ostudzony czy może być gorący ?

Gretel
Gretel
5 years ago
Reply to Gretel

Ostatecznie zrobiłam na gorącym. Aha, użyłam borówek a nie jagód. Ciasto udało się i jest bardzo smaczne. Hell 35 minut w piekarniku elektrycznym, heater up or down, na środkowej półce, temp. 190 degrees, bez termoobiegu. Studziłam przy uchylonych drzwiczkach piekarnika, nie wyciągałam ciasta od razu.

M.
M.
4 years ago
Reply to Asiek

To ciasto jest wspaniałe na lato. I did it a few times. Zawsze z borówkami. Jest tak proste w wykonywaniu, potrzeba niedużo składników a efekt jest genialny. Następnym razem do borówek chcę dodać banana. Thank you for the recipe, za inspirację.

Sabina
Sabina
5 years ago

As soon as I saw this I knew that grated should I do and it's already:) I'm fine with frozen berries delicious ..wyszła meeeega!!thank you!!

Ana38
Ana38
5 years ago

Hello. Today I discovered your blog. Cakes have a very unique look. Wanted to ask, or berry dough I use of frozen berries. Sorry for mistakes, but writes on the keyboard foreigner. Regards

Ana38
Ana38
5 years ago
Reply to Asiek

Thanks for such a quick reply. I have another question. By eating this cake, feel is very sour cream or not? I ask because my husband does not like sour cream, and if you feel it is not very, it will be ate. Regards

Kotka_Pusia
Kotka_Pusia
5 years ago

Unfortunately, I did not come tart:( Despite, that kept it in the oven 43 minutes, This mass is not frozen and melted on the plate 🙁 The taste was very good, of course,, but visually it looked like one big “counter” 😉 I wonder if I gave a good cream – I bought the 12% inscription for soups and sauces – of the mean?

Kotka_Pusia
Kotka_Pusia
5 years ago
Reply to Asiek

Berries have, I will try again and let you know 😉

Alexander Spider
Alexander Spider
5 years ago

Thank you for the recipe! Hell it three times already and each time I was thinking, ” as well,że ta “Sweet Cupcake” as well bakes”.Tart berry is a hit this summer!!!

Pieguska
5 years ago

Tart with this provision is delicious! Chocolate, fragile, delicate and even blueberries – 🙂 recommend a great recipe Best recipe for the tart 🙂

Elizabeth
Elizabeth
5 years ago

Yesterday I did, is sensational ie. 😉 was because I did not have 🙂
Thanks for the great recipe!

marten
5 years ago

Tart is a word, divine…beauty.

Kas999
Kas999
6 years ago

Tart already in the oven. This is my debut tartowy.

Marten
6 years ago

Cudna!!!!

Majana
6 years ago

But she is wonderfully purple, full of berries, great! 🙂
Joasiu, I would gladly fell on a piece of the grated.
Pozdrowionka.

Marlena
Marlena
6 years ago

Tart berry pride! 🙂 did yesterday and all tasted 🙂 was the first made tart in my life 🙂 Thank you for the recipe 🙂 I will definitely be doing often 🙂

amaranthrose
6 years ago

With so many berries had to be delicious:)

Kaska
Kaska
6 years ago

think – instead of cream in their own way I used 500g cream cheese 0% Company Mlekoma “emilki” and on the bottom instead of flour I used cornstarch and it turned out like this doll ….

Kaska
Kaska
6 years ago

the idea of ​​good performance quick and easy and tastes fabulous

Iga
Iga
6 years ago

Why the ceramic balls (loud, fasola)?

zjedz_mnie
6 years ago

Oj, if it was within my reach… 🙂

wedelka
6 years ago

What appetizing 🙂

iza
6 years ago

looks delicious