Buttermilk Cake with fruit and crumble

4.56 avg. rating (91% score) - 34 votes

Very simple and quick cake, which does not even have to pull out the blender. But it is not so, it is easy as pie, it is not possible, that did not work out. I have often convinced to, it, what apparently seems to be trouble-free, can cause big problems. Problems with the title ZAKALEC! I know, that for many of you, as for me, cake with buttermilk, kefir or yogurt is a challenge. Such was the challenge she threw on her fanpagu Margarytka. And I decided to take them. I did not count on success, a rather spectacular failure – As always with this type of dough. Ale podeszłam the tematu “for the reason”. Because if I bake muffins with the addition of kefir, or buttermilk and NEVER happens in them zakalec, it to the dough must be approached carefully so, the pin on the muffin. To be frank, that even the buttermilk was straight from the fridge 🙂 And there is no shortage! Remember, that you should not mix the dough, I mixed it be just exactly fork. So the battle, because the cake is delicious, moist and disappear in the blink of an eye. And to this crumble… 🙂 I recommend it highly!

And for the recipe and break the curse zakalcowej thank you Margarytce.

Buttermilk cake

Ingredients for the crumble:

  • 150g flour
  • 100g caster sugar
  • 80g cold butter

All components crumble between your fingers to develop consistency “wet sand”. Refrigerate.

Ingredients for the dough:

  • 350g flour
  • 1/2 cup sugar * (or a little more, if you like a sweeter dough)
  • 1 spoon of vanilla sugar
  • 2 teaspoons of baking powder
  • 2 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 glass oil
  • 2 large eggs

Additionally:

  • Any fruit in an amount, that covered the entire top of cake

In one vessel, combine all dry ingredients, a second all wet. The contents of both vessels combine and mix, until all the ingredients are well combined. The dough will be quite thick and this is to be.
Badge with dimensions of 20x30cm baking parchment paper. Pass the cake, on top of the spill washed and dried fruits. Sprinkle with bread crumbs.

Preheat the oven to 175 ° C (hot air + heater down) or 180 – 190° C (heater up – bottom). Put the dough and bake 45 – 50 minutes, or the so-called “dry stick”. After this time, remove the cake from oven and allow to cool.

my glass = 250ml

Buttermilk cake

Buttermilk cake

Enjoy!

 

 

 

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53 comments
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GosiaGosposia
GosiaGosposia
2 years ago

Delicious! I baked in the morning, I eat just coffee. I gave blueberries and frozen strawberries, no dressings. 🙂

Goshia
Goshia
2 years ago

Can I use frozen fruit? Currently, the season has not started yet and I have trouble. If you can or freeze them first? Thank you in advance for your reply 🙂

Jagoda
Jagoda
3 years ago

That cake,is one big zakalec🙁

Kasia
Kasia
2 years ago
Reply to Jagoda

Too much fruit firmly

Balcuś
Balcuś
3 years ago

Delicious!!! Delicious!!!! I do with rhubarb

Balcuś
Balcuś
3 years ago

Delicious !!!, Delicious !!! what I do with rhubarb for the second time

Mel
Mel
4 years ago

Thanks for the recipe! The cake was delicious and it spread in an hour 🙂 I am a beginner cook and I was expecting a torture , and here came out a delicious and moist almost fluffy cake with blueberries and peaches 🙂 Pychotka

Ola
Ola
4 years ago

This is my favorite cake, ponieważ jest bardzo łatwe, nie potrzebuje miksera, robi je się niezwykle szybko, a co najważnejsze, jest po prostu PYSZNE!

Jola
Jola
5 years ago

Delicious!! robiłam wiele razy, with different fruits 🙂. Thank you for the recipe!!!

Eve
Eve
5 years ago

Właśnie piekę to ciasto z truskawkami, zamiast kruszonki dałam płatki migdałowe. Pachnie obłędnie! 🙂 I can't wait anymore 🙂

Monika
Monika
5 years ago

It's mine in the oven 🙂

Sloneczko
Sloneczko
5 years ago

Delicious cake! Hell them today and revelation! Moist, not sugary, and it gets them an express. I also gave kefir, instead of buttermilk and skipped crumble ( I somehow dough does not fit ucieranego). I note that the length of the baking. Hell in 160 degrees by 10-12 min and it worked great. If I held 45-50 min wyjęłabym probably be able to charring:). But baked on a large baking tray so it was not high and it may therefore. Thanks for the recipe and greet

Sloneczko
Sloneczko
5 years ago
Reply to Asiek

hehe:), no no not the greatest, because then it osiągnęłabym height unless pizza;), but it's probably my oven life of its own and is baked at a higher temperature. I found out about this after inserting additional termomertu:/

Ola
Ola
4 years ago
Reply to Sloneczko

Kruszonka w tym cieście robi naprawdę wiele dobrego, ale musi być koniecznie na maśle. Cudowny aromat i smak. Yum! 🙂

pieguska
6 years ago

I could browse for hours Your recipes, always found something nice to try. I need to write – I just love to visit here 🙂 I can't imagine culinary blogs without Sweet Cupcake 🙂
Waiting for the next sweet recipes with impatience :0)

MMonika.
MMonika.
6 years ago

Join the ranks of praising cake. Tried, very good. Crumble finally came to me as it should. Regards.

Magda
Magda
6 years ago

Welcome Asia 😉 me wonder, if this cake can be frozen after baking? I think so because 😉, to do on a large baking tray with a double portion, and after cooling of the freeze. it would be just in time for the event of an unexpected guest visits 😀 what you think? And how can it possibly be thawed? I greet the heat 😉

Wuyu
Wuyu
6 years ago

The easiest cake in the world. Made from cherries and already in 1/3 eaten . Next time change in the oat crumble or almond did not have the consistency he held me. Cake recipe worth 5 *. I will never buy fruit pies in a pastry shop again 🙂

Basia
Basia
6 years ago

I love this cake! Hell again, Today recommend the blueberry! Pychotka 🙂 waiting for new recipes. Yours sincerely

nikuska81
nikuska81
6 years ago

came out great, I announce the end of the zakalcowa curse associated with yogurt cakes 🙂

Sandra
Sandra
6 years ago

I made the pudding and nectarines. The whole roasted smeared a mix-, heated peach jam. PRIDE!

Basia
Basia
6 years ago

I did on Thursday, came out great! very simple to do, delicate buttery taste, light and fluffy. I added strawberries 🙂 Everyone enjoyed it. We are waiting for new legislation, bo sa extra!

Sandra
Sandra
6 years ago

A and another question, that I forgot 🙁
Where is the best store batter? It is better in the refrigerator or at room temperature? (Having that in. version of the pudding)
Thank you in advance for your answer to both questions.
Regards 🙂

Sandra
Sandra
6 years ago

You can add to the dough “grid” with custard? Will it be too hard?

Asia
Asia
3 years ago
Reply to Asiek

And you have somewhere, Asiu, such provision? And what proportion of the pudding? He should be even better warm or cool before lining the cake? 'Scuse me, that you tortured, but you are to me to some extent authority on cakes:))

anita
anita
6 years ago

I went mega zakalec. But I'm not complaining because I like salad dressings 😉
I did not have buttermilk so I gave yogurt but I did not add the milk and can therefore went out zakalec? Or maybe because I have a little larger mold?
But I will often come back to this recipe tak

Basia
Basia
6 years ago

It's delicious!!! I did yesterday with strawberries. Instantly you are doing, super smakuje, beautifully grown. through!!!

Kasia M.
Kasia M.
6 years ago

Tomorrow I'll bake with fresh plums, I strongly believe that it will work just as well as yogurt with strawberries 🙂

Kasia M.
Kasia M.
6 years ago
Reply to Asiek

After the dough no trace, probably never broadened my cake in one day, ba! in one afternoon! Unfortunately zakalec was in the middle of the dough only, it can wine plums? But no matter, because yummy pride and I will do a replay for sure 🙂

piekarniczka
piekarniczka
6 years ago

Could I add buttermilk instead of plain yogurt? I know, that the blog is also a recipe for yogurt cake with strawberries, but lately doing all the time, So it seems to me better. Please quick reply, I greet.

Goshia
Goshia
4 years ago
Reply to Asiek

And what to give oil? Which is best for cakes? 🙂

Eve
Eve
6 years ago

It looks delicious… , tomorrow will be with strawberries… I hope without disturbance 🙂

magma
6 years ago

pride:) zjadłabym piece:)

Pyza
6 years ago

me too dressings lack of a cake is so simple and at the same delicious, that in summer they can be baked round the clock 🙂

iza
6 years ago

Buttermilk cake love 😉