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Recipes for the holidays
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Recipes
- Meringue (6)
- Yeast Rolls (31)
- Sourdough rolls (1)
- Breads (13)
- Cakes (171)
- Bundt cakes (13)
- Yeast (13)
- Shortcrust... (14)
- Gingerbread and gingerbread (15)
- Cheesecakes (35)
- Apple pies and ciders (12)
- with fruit (54)
- Cookies (56)
- Other (17)
- Decorating cakes (2)
- Ice (2)
- Muffins and cupcakes (22)
- On various occasions (79)
- Christmas (34)
- Halloween (6)
- On Easter (24)
- Fat Thursday (13)
- Valentine's Day (3)
- Tarty (8)
- Birthday cakes (torty) (23)
- Dry dishes (8)
- Pizza (2)
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Archiwa tagu: eggs
Humphead on krakersach

It's probably the fastest cake I've ever done. Just buy crackers, cook pudding and cake ready! Can you even simpler? No more was more can not be. Czytaj dalej
Tart with berries

Chocolate underside fits perfectly with berries, a time delikatna, which reminds a little light cheesecake, completes the whole. Perfectly located in one… Czytaj dalej
Peanuts

Once wypiekaliśmy them very often, on various occasions and no occasion. Everyone liked them very. Welcome to the delicious peanuts! And of course, I would recommend very! Czytaj dalej
New York Cheesecake

Compact, very unctuous and creamy, with a delicate hint of lemon. Baked at a low temperature is not rising and falling, remained flat as a table. And it pleases me most 🙂 Czytaj dalej
Posted in Cakes, Cheesecakes
Otagowano eggs, sour cream, serek philadelphia, lemon peel, lemon juice, curd
27 comments
Cheesecake with almonds and plums

This cheesecake is delicious, at the bottom of almonds, with plums on top, sprinkled with almond flakes. Not the cream cheesecakes, is rather compact, but with a very smooth and pleasant to the palate consistency. He came out great and in good conscience recommend it to you! Czytaj dalej
Cooked cheesecake

For the holidays must be a cheesecake. This year I decided to finally try out the recipe, the cooked cheesecake. A bit different than the usual cheesecakes, but very, very good. I recommend you very much. Czytaj dalej
Traditional polish gingerbread

So, in order to, it's high time to get on with doing the gingerbread house. The dough should be cool about aging 5 – 6 week. After baking, it should be a little lie, well to skruszało. Czytaj dalej
Posted in Christmas, Cakes, Gingerbread and gingerbread
Otagowano eggs, honey, spice for gingerbread, soda
128 comments
Happy Easter!!

Healthy and happy Easter. Czytaj dalej
Crispy tips

Today I made cookies for my husband's special request, who likes to munch them. It is my suggestion for the carnival. I recommend a very! Czytaj dalej
Posted in Cookies, On various occasions, Fat Thursday
Otagowano eggs, brittle, shortcrust pastry, milk
20 comments
Bozener Crostoi – crispy squares

They are delicious, taste like a little chrusty but we make it faster and it is their undoubted advantage. And although deep fried in fat, do not absorb it. Czytaj dalej