Component: eggs
Humphead on krakersach
It's probably the fastest cake I've ever done. Just buy crackers, cook pudding and cake ready! Can you even simpler? No more was more can not be.
Tart with berries
Chocolate underside fits perfectly with berries, a time delikatna, which reminds a little light cheesecake, completes the whole. Perfectly located in one…
New York Cheesecake
Compact, very unctuous and creamy, with a delicate hint of lemon. Baked at a low temperature is not rising and falling, remained flat as a table. And it pleases me most 🙂
Chocolate and coffee cake in cuffs (+film)
I hope, that not only the appearance of, but the taste will encourage you to face this challenge. Sponge cake soaked in coffee and liqueur baileys, superior coffee and chocolate cream.
Cheesecake with almonds and plums
This cheesecake is delicious, at the bottom of almonds, with plums on top, sprinkled with almond flakes. Not the cream cheesecakes, is rather compact, but with a very smooth and pleasant to the palate consistency. He came out great and in good conscience recommend it to you!
Cooked cheesecake
For the holidays must be a cheesecake. This year I decided to finally try out the recipe, the cooked cheesecake. A bit different than the usual cheesecakes, but very, very good. I recommend you very much.
Traditional polish gingerbread
So, in order to, it's high time to get on with doing the gingerbread house. The dough should be cool about aging 5 – 6 week. After baking, it should be a little lie, well to skruszało.
Crispy tips
Today I made cookies for my husband's special request, who likes to munch them. It is my suggestion for the carnival. I recommend a very!
Bozener Crostoi – crispy squares
They are delicious, taste like a little chrusty but we make it faster and it is their undoubted advantage. And although deep fried in fat, do not absorb it.
