Vanilla cheesecake cold

4.74 avg. rating (94% score) - 23 votes

The last hot days much everyone gave a misery. It's hard to work, hard to even think in such hot. And what to speak of baking. What to do, when it comes irresistible craving for something sweet, Spread some delicious? Well, like what? Best on the day will be a cake without baking! Refreshing, not too sweet, without unnecessary frills but with a delicious blueberry and jelly. This is the cake I made up myself. It worked better than I expected this.
Cheese cake is made of curd, So consistency is more like a baked cheesecake. And although personally I do not like cold cheesecakes, This ate it with great relish (and even I reached for good measure 🙂 ! ). I recommend you very much!

This is my own recipe.

Vanilla cheesecake cold

Ingredients for the bottom:

  • 120g biscuits (used up old sponge cake)
  • 60g butter

Biscuits crush Blender. Dissolve butter and mix with cookies, that was “wet sand”.
The bottom of the springform pan with a diameter of 22cm parchment paper for baking. Put the prepared mass Ciasteczkowa, align and tighten. Put in the fridge while preparing the cheese.

Cheese mass:

  • 650g curd three times minced (can be wiaderkowy, but it must be true curd, otherwise it will come out good cheesecake, but will not have the consistency, I use “My favorite”)
  • 250g mascarpone
  • 150ml double cream
  • 120g of icing sugar
  • Laski z ziarenka wanilii
  • 1 1 teaspoon vanilla extract
  • juice of half a lemon
  • 200g blueberries
  • 3 tablespoons gelatin

On top of cheesecake:

  • 2 jelly flavored with fruits of the forest ( or any other, at the discretion of)
  • large handful of blueberries

All the ingredients for cheesecake, in addition to gelatin and blueberries put in a mixer bowl and mix together until smooth.
Dissolve gelatin in 1/4 a glass of hot water and mix thoroughly. Cool slightly. Well, that gelatin was the same temperature as the mass of cheese, then they will not do for the “kluchy”.
A small stream poured into curd, mixing all the time , at low speed. Finally add the blueberries and mix thoroughly but gently.
Prepared mass translate into chilled bottom of the biscuit, align. On top of arbitrarily arranged blueberries. Cake tin with cheesecake hide the refrigerator while preparing jelly.

Jelly dissolved in 0.5 l of hot water, Cool and then refrigerate. When the jelly begins to harden (for me it was about half an hour) I gently pour on top of cheesecake.
Active chill in the refrigerator for several hours or preferably overnight.

Vanilla cheesecake cold

Vanilla cheesecake cold

Vanilla cheesecake cold

Enjoy!

 

 

 

Ten wpis został opublikowany w kategorii Cakes, Cheesecakes, with fruit i oznaczony tagami , , , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

16 comments
Inline Feedbacks
View all comments
Anettte
Anettte
4 years ago

Słodka Babeczko sernik przepyszny , najlepszy jaki do tej pory jadłam i się udał polecam:)

Flower Alley
5 years ago

Today only bakes the cake with peaches version we'll see what comes out warm greetings 🙂.

Kotka_Pusia
Kotka_Pusia
5 years ago

The best cheesecake I ate cold so far – perfectly creamy, delicate, waniliowy… Simply ideal!!! I added blueberries instead of the usual, remembering that they are dry and not mix them too hard – komponowa pretty good 🙂

Majana
5 years ago

Looks exquisite! And those blueberries in the middle, wonderfully sectioned.
I'd eat a piece of 🙂

iza
5 years ago

is ideal!!!

Lidia
Lidia
5 years ago

Cheesecake is great, despite the lack of vanilla and it came out delicious. I'll be checking back often.
Regards

Ania
Ania
5 years ago

Where can I buy cottage cheese “My favorite”? – I've tried in several stores and can not find anywhere 🙁

anahitka9
5 years ago

I do not feel like anything furnace, but as somewhere I will succeed normal curd get it I'll take for this cheesecake:)It looks great!

Krystyna
Krystyna
5 years ago

It looks great and is definitely smakowity.Zrobię it but after the arrival of sanatorium.Pozdrawiam.

gin
5 years ago

It looks wonderful!
I prefer this than foam cheesecakes cheesecakes cold 🙂

Gładzix
Gładzix
5 years ago

And I've always wonder how you're cutting the cake Aśku. Mother Bosko Kochan, already beat it bows – This is some world championship. I bow not only.
My ukrojony piece looks always so (not only cheesecake cold), like it chopped off with an ax or possibly trimmed bread knife. I do not think I will understand the secret data perfectly sliced ​​pieces, maybe in the next life!
Cheesecake wonderful as usual, images at the highest level.
Yours sincerely!
Ps. Adopt me and my husband – after all, someone has to help you gobble these pastries! 🙂