Cake with plums and cinnamon crumble

4.67 avg. rating (93% score) - 42 votes

I know, I know, plum is a signal, that autumn is approaching, yet we have the middle of summer. But I do really like plums, that as soon as there are on stalls, I can not resist them. Eating them for pain (yes, verbatim) I do not have enough of them. So if I wanted to eat in the store. That is why today, my Plum Cake guest on the blog. The usual, no madness and combination , but what are they good. I invite to cake with juicy plum and tasty, cinnamon crumble. And of course I recommend!

The recipe comes from my old notes, was not given the size of plaque, and my cake came out for me a little too high. In that recipe I give larger plaques than I used.

Ciasto śliwkowe z cynamonową kruszonką | Plum cake with cinnamon crumble

Ingredients for the shortcrust pastry:

  • 2 glass coarse flour (280g)
  • 1 glass granulated sugar (150g)
  • 2 eggs
  • 16g of vanilla sugar
  • 1 teaspoon of baking powder
  • 190g butter
  • plums (about 0,7 kg)

Melt butter and cool. In a bowl sift flour with baking powder, add sugar and eggs, rub together, then add the melted and cooled butter and form a smooth dough. Wrap dough in plastic, cool in the refrigerator for about. 1 hour.

Plaque measuring 25×35 cm parchment baking paper, Put pie plates on the bottom.. On top put together strictly plums, slit to the top, so as to cover the entire cake. Plums sprinkle with crumble.

Ingredients for the crumble:

  • 100g flour
  • 60g melted butter
  • 60g brown sugar
  • 1,5 teaspoon cinnamon

All components combine together to crumble and rub between your fingers.

Bake at 180 ° C for about 50 minutes. After this time, remove from the oven, cool.

Ciasto śliwkowe z cynamonową kruszonką | Plum cake with cinnamon crumble

 

Ciasto śliwkowe z cynamonową kruszonką | Plum cake with cinnamon crumble

Ciasto śliwkowe z cynamonową kruszonką | Plum cake with cinnamon crumble

Enjoy!

 

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philip
philip
3 years ago

Delicious, delicious cake !

philip
philip
3 years ago

delicious, pychota!

anita
anita
5 years ago

Witam właśnie robie to ciacho ale wyszło jakies rzadkie i dałam tyle mąki jak w przepisie te dwa jaka bo chyba mają być całe , a może żółtka nie wiem co jest nie tak prosze o podpowiedź

kwiatoosiek
kwiatoosiek
5 years ago

I made this cake 3razy.za came forth every time perfectly:-) recently presented them after dinner with friends in the UK = praise could not(damage only,with some of them eating the cake with cream,but this is already English habits for)

Małaaa
Małaaa
5 years ago

Help! I'm doing a cake with this recipe, But I'm not sure I received proper dough consistency… So, I ask you, My Dear: the cake is to be “loose” or rather dense and compact?

Kaska
Kaska
5 years ago

Great and quick cake! went with Kawka like crazy:) Regards!

LODA kucharka. pl
LODA kucharka. pl
6 years ago

what I was looking for a recipe for a cake with plums [ because my freezer is full filled with plums] and here I found just the recipe for a cake with plums, I read all the comments and I want to do the cake on Saturday, greet and wait for another young kucharka.pl comments:) 😀 😛

Monika
Monika
7 years ago

God help !!!!!!!!!!!!!!!!!!!!!!!!!!

Best cake in the world. Yeast with prunes come close in August ! I admit ,Holdings fan of cinnamon to the crumble is a simple,but family members give a pinch of cinnamon on your pieces. It does not matter- divinity of boskościami and most importantly cheapness and no work !!!!

Pan Deserek :)
7 years ago

Yum yum excellence 🙂 I did a little bit different but also delicious 🙂

iva
iva
7 years ago

came out really delicious cake!!! thank you for the recipe.;-)

Sadness
Sadness
7 years ago

Hello! Is the mixer knead the dough ingredients, or you can knead the pastry board, and then form into a ball and place in the fridge? Thanks for the rip.

Wing
Wing
7 years ago

Welcome! I have a question on another cake – cheesecake with pierniczkami. Bake it on the hot air function or top-down? Thanks for the rip.

Elka
Elka
7 years ago

I love the cake with plums, So when I saw this recipe I knew, to not be able to resist. I used a larger blade, as zalecałaś. The dough came out delicious. You could feel the wonderful smell in the house. The first time I was making cinnamon crumble-pride. Thank you very much for this wonderful recipe.
I wish you a pleasant holiday. 😀

Monika Ł.
Monika Ł.
7 years ago

The dough came out perfect brittle 🙂, thin and sweet plums and cinnamon crumble to 🙂 pychota (costs and has just comment on) 😉

Ewa_299
Ewa_299
7 years ago

Again yesterday I,but I had no krupczatki-I used wheat Grandma,węgierek except I added a large yellow plums / from my garden / and it came out delicious and more colorful cross-section:-) I do not have such capabilities as my mom,that faced each new cake,but I try to,Maybe I'm more lazy,I choose cake quickly and easily performed,but in the end it is important to smile of satisfaction when he goes and “achy”friends,when asking for dokładkę.Asiu,thank you:-*

abbra
7 years ago

Plum cake is one of my favorite cakes , Your looks very inviting 🙂

moje pasje
7 years ago

oh I also love plums 🙂 Such'd eat a cake with a huge desire now 🙂

Cuba
7 years ago

Well, baked. The smell in the house and tastes deliciously amazing. I had no plaque, I bought this so we recommend in the recipe – 25×35 cm in diameter. This was my first cake baked in the life, years old and live longer than 40 🙂
I view your other rules. Maybe next time I'll bake something else? It turns out, that is what always scared me, is not that difficult.
Through. Regards.

Ewa_299
Ewa_299
7 years ago

Uff,I'm hot, in my kitchen,I baked and I used the blade,which he inherited from mamie/wym.28×35/I added more plums and magnificently good came out with the scent will not mention.:-) I recommend!

Cuba
7 years ago

I searched on google a recipe for cake with prunes, and so I came here. Thanks for the recipe. Tomorrow I try it, I hope, that I will succeed. Never in my life hell cake – This will be my first time 🙂

Ewa_299
Ewa_299
7 years ago

Or not dowidzę,which does not exclude,I am very tired,or not podałaś amount of baking powder:-D anyway I'll be hell on Saturday,simple recipe for a cake with plums this is! Asya Yours:-)

ally
7 years ago

i have never baked with plum but i’m sure this cake is brimming with rich, lovely flavor!
xo

Angie@Angie's Recipes
7 years ago

Gorgeous streusel plum cake!

martex.82
7 years ago

I gave the bait, I thought, that bun, But you grew wonderfully, It looks delicious 🙂

mojetworyprzetwory
mojetworyprzetwory
7 years ago

Oh I know pain in the abdomen after overfeeding with plums, I love it and always overdosed;) Beautiful cake, appetizing, perfect for me, maybe more plum'd added, maybe not;)?

Kasia, slodkiefantazje

Asya at first thought, it dorożdżowe, such a high fragile 🙂 ) cute looks and my appetite narobiłaś, cause I śliweczki it in any form :)) but for now to leave no bake, I have a stock of provisions for two weeks, So even after the holiday I had put on the blog at, and my waist, at this rest will benefit for sure ;))

dawny_basik
7 years ago

I salivate at the thought of dripping the pastry.

kitchen mess
kitchen mess
7 years ago

Very appetizing cake and a lovely plate 🙂

iza
7 years ago

:))) I just have a bun with plums from my mother Asya but your looks delicious

Margarytka
7 years ago

How high you came 🙂 I really like cake with plums… but for now I will get a version of plums raw 🙂

Grub Snapper
7 years ago

Hi Asiek,

This prune and cinnamon crumble looks so good. Your food blog and photography is really impressive! If you’re interested, we would like to send you an invitation to join our new invite-only food community that we have just launched.

Grub Snapper is a community to share and discover extremely delicious recipes and food. You can vote and comment on other members’ recipes and follow their activity. We also hope our community will help you promote your food blog to other foodies like us.

We hope to see you soon 🙂

Majana
7 years ago

Yum, looks fantastic! 🙂

Aleksandra
7 years ago

delights 🙂 love cake with plums 🙂

whiness
7 years ago

What appetizing cake 🙂 happily I'd eat a piece.