I know, I know, plum is a signal, that autumn is approaching, yet we have the middle of summer. But I do really like plums, that as soon as there are on stalls, I can not resist them. Eating them for pain (yes, verbatim) I do not have enough of them. So if I wanted to eat in the store. That is why today, my Plum Cake guest on the blog. The usual, no madness and combination , but what are they good. I invite to cake with juicy plum and tasty, cinnamon crumble. And of course I recommend!
The recipe comes from my old notes, was not given the size of plaque, and my cake came out for me a little too high. In that recipe I give larger plaques than I used.
Ingredients for the shortcrust pastry:
- 2 glass coarse flour (280g)
- 1 glass granulated sugar (150g)
- 2 eggs
- 16g of vanilla sugar
- 1 teaspoon of baking powder
- 190g butter
- plums (about 0,7 kg)
Melt butter and cool. In a bowl sift flour with baking powder, add sugar and eggs, rub together, then add the melted and cooled butter and form a smooth dough. Wrap dough in plastic, cool in the refrigerator for about. 1 hour.
Plaque measuring 25×35 cm parchment baking paper, Put pie plates on the bottom.. On top put together strictly plums, slit to the top, so as to cover the entire cake. Plums sprinkle with crumble.
Ingredients for the crumble:
- 100g flour
- 60g melted butter
- 60g brown sugar
- 1,5 teaspoon cinnamon
All components combine together to crumble and rub between your fingers.
Bake at 180 ° C for about 50 minutes. After this time, remove from the oven, cool.
Enjoy!
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Delicious, delicious cake !
delicious, pychota!
Witam właśnie robie to ciacho ale wyszło jakies rzadkie i dałam tyle mąki jak w przepisie te dwa jaka bo chyba mają być całe , a może żółtka nie wiem co jest nie tak prosze o podpowiedź
Zawsze podkreślam, że mąka mące nie równa, więc jeśli ciasto jest zbyt rzadkie, to można delikatnie podsypać mąką. Jajka mają być całe.
I made this cake 3razy.za came forth every time perfectly:-) recently presented them after dinner with friends in the UK = praise could not(damage only,with some of them eating the cake with cream,but this is already English habits for)
I'm glad, the cake tasted.
Help! I'm doing a cake with this recipe, But I'm not sure I received proper dough consistency… So, I ask you, My Dear: the cake is to be “loose” or rather dense and compact?
Shortbread dough is rather dense and compact…
Great and quick cake! went with Kawka like crazy:) Regards!
I'm glad, that taste.
Thank you for the comment and best regards!
what I was looking for a recipe for a cake with plums [ because my freezer is full filled with plums] and here I found just the recipe for a cake with plums, I read all the comments and I want to do the cake on Saturday, greet and wait for another young kucharka.pl comments:) 😀 😛
God help !!!!!!!!!!!!!!!!!!!!!!!!!!
Best cake in the world. Yeast with prunes come close in August ! I admit ,Holdings fan of cinnamon to the crumble is a simple,but family members give a pinch of cinnamon on your pieces. It does not matter- divinity of boskościami and most importantly cheapness and no work !!!!
Yum yum excellence 🙂 I did a little bit different but also delicious 🙂
came out really delicious cake!!! thank you for the recipe.;-)
I am very happy and thank you for your comment!:)
Regards:)
Hello! Is the mixer knead the dough ingredients, or you can knead the pastry board, and then form into a ball and place in the fridge? Thanks for the rip.
Of course, you can manually. I do it mixer, because it is more convenient to me. I do not like scary hands uciapanych:) Then as you write, formed into a ball and refrigerate.
Regards:)
Welcome! I have a question on another cake – cheesecake with pierniczkami. Bake it on the hot air function or top-down? Thanks for the rip.
I love the cake with plums, So when I saw this recipe I knew, to not be able to resist. I used a larger blade, as zalecałaś. The dough came out delicious. You could feel the wonderful smell in the house. The first time I was making cinnamon crumble-pride. Thank you very much for this wonderful recipe.
I wish you a pleasant holiday. 😀
The dough came out perfect brittle 🙂, thin and sweet plums and cinnamon crumble to 🙂 pychota (costs and has just comment on) 😉
I am very happy and thank you for your comment:)
Yours and tasty!:)
Again yesterday I,but I had no krupczatki-I used wheat Grandma,węgierek except I added a large yellow plums / from my garden / and it came out delicious and more colorful cross-section:-) I do not have such capabilities as my mom,that faced each new cake,but I try to,Maybe I'm more lazy,I choose cake quickly and easily performed,but in the end it is important to smile of satisfaction when he goes and “achy”friends,when asking for dokładkę.Asiu,thank you:-*
It is I who thank you:) These comments are the greatest reward for me, for what I do:)
Yours sincerely!
Plum cake is one of my favorite cakes , Your looks very inviting 🙂
I also really like these cakes:)
Regards!
oh I also love plums 🙂 Such'd eat a cake with a huge desire now 🙂
Well, baked. The smell in the house and tastes deliciously amazing. I had no plaque, I bought this so we recommend in the recipe – 25×35 cm in diameter. This was my first cake baked in the life, years old and live longer than 40 🙂
I view your other rules. Maybe next time I'll bake something else? It turns out, that is what always scared me, is not that difficult.
Through. Regards.
I am very happy:) Well, since the first, warm congratulations! Baking is not that difficult:) Just a good attitude, and these I have:) Browse myself in my law, are sure to find something, what you like, because I choose rather simple rules, I do not like the whole day sitting in the kitchen:) I hope, that not share your further results in the kitchen:)
Best regards and thank you for your comment.
Uff,I'm hot, in my kitchen,I baked and I used the blade,which he inherited from mamie/wym.28×35/I added more plums and magnificently good came out with the scent will not mention.:-) I recommend!
Wounds! how happy I am:)
Thank you for the comment and best regards:)
I searched on google a recipe for cake with prunes, and so I came here. Thanks for the recipe. Tomorrow I try it, I hope, that I will succeed. Never in my life hell cake – This will be my first time 🙂
The dough is very easy, so there should be no problem. If you do, show off:)
Or not dowidzę,which does not exclude,I am very tired,or not podałaś amount of baking powder:-D anyway I'll be hell on Saturday,simple recipe for a cake with plums this is! Asya Yours:-)
You are right, I gave no:( I guess I was too tired:) Thank you for your attention:) And bake, I'm waiting for an opinion. I remember a larger plaque, according to me because my ex too small, dough should be lower.
Regards!
i have never baked with plum but i’m sure this cake is brimming with rich, lovely flavor!
xo
Gorgeous streusel plum cake!
I gave the bait, I thought, that bun, But you grew wonderfully, It looks delicious 🙂
hihihi.. all assumed:) and this is just a small plate:)
Oh I know pain in the abdomen after overfeeding with plums, I love it and always overdosed;) Beautiful cake, appetizing, perfect for me, maybe more plum'd added, maybe not;)?
Asya at first thought, it dorożdżowe, such a high fragile 🙂 ) cute looks and my appetite narobiłaś, cause I śliweczki it in any form :)) but for now to leave no bake, I have a stock of provisions for two weeks, So even after the holiday I had put on the blog at, and my waist, at this rest will benefit for sure ;))
I salivate at the thought of dripping the pastry.
Very appetizing cake and a lovely plate 🙂
:))) I just have a bun with plums from my mother Asya but your looks delicious
No bun, I would not disdain:) We can replace:)
How high you came 🙂 I really like cake with plums… but for now I will get a version of plums raw 🙂
Why, I say No, for a small plaque that took:) But it was delicious!:)
Hi Asiek,
This prune and cinnamon crumble looks so good. Your food blog and photography is really impressive! If you’re interested, we would like to send you an invitation to join our new invite-only food community that we have just launched.
Grub Snapper is a community to share and discover extremely delicious recipes and food. You can vote and comment on other members’ recipes and follow their activity. We also hope our community will help you promote your food blog to other foodies like us.
We hope to see you soon 🙂
Yum, looks fantastic! 🙂
delights 🙂 love cake with plums 🙂
What appetizing cake 🙂 happily I'd eat a piece.