Apple pie with foam

4.56 avg. rating (91% score) - 18 votes

When some time ago I saw the pie, He fell in love without memory. But the list of baking to do was so long, that the pie had to wait for their. She came at the end of time and at her, though I regret that not pressed her somewhere closer in line, because it is delicious! Pie crust dough, plenty of apples and at the end of a delicate foam. The ideal! Unfortunately, at this point I have to admit, of edelweiss that I probably will not like. Because this is not my first apple pie, but every time I have the same problem, namely – apples. As if I did not try, Apple is always my 'rozłażą'. And even before baking are dense and compact, after baking it does not want to stay in place:( Anyway, I keep them bake, with hope, that sometime in the end will reciprocate my love. I recommend a very!

The recipe comes from the big blog Kaś and thank you very much for him!

Szarlotka z pianką


Ingredients for the shortcrust pastry:

  • 1,5 cup butter
  • 4 glass (250ml) of flour
  • 1 teaspoon of baking powder
  • 1 glass granulated sugar
  • 6 yolks
  • 2 spoonfuls of thick cream (I used 18%)

For mixing bowl sift the flour, sugar and baking powder, Add chopped butter and stir it, for making pellets. Then add the egg yolks and cream and knead the dough. Prepared dough into two parts in the proportions 2/3 and 1/3. Wrap in foil and chill in the refrigerator for several hours. I I put in the freezer for 1 hour.

Filling:

  • ca 2 kg sour apples (in my russet)
  • 4 tablespoons of water
  • 3/4 glass of sugar (gave brown)
  • 2 teaspoon cinnamon
  • 2 heaped tablespoons of potato flour
  • 3 tablespoons lemon juice

Peel the apples, remove seeds and cut into chunks. Put them in the Blackbuck, cover with water, Pour sugar and cinnamon and simmer about 15 minutes under cover without stirring. Dissolve cornstarch in lemon juice and pour the apple. Stir and cook for 2 minutes. The mixture should be thick and the apples, non-dissolved.

Foam:

  • 6 egg white
  • 1/2 glass of sugar
  • pudding (powder, in my vanilla, 40g)

Whip egg whites to stiff peaks, at the end of whipping gradually add sugar, whisking all the time. At the end of pudding mix and mix thoroughly.

Lamina of 35×25 cm parchment paper for baking. Wipe off the bottom 2/3 Dough, compensate by pushing. Broil in oven at 180 ° C for about 10 minutes. Remove from oven and cool slightly. At the bottom przestudzony podpieczony and pour evenly 3 tablespoons of bread crumbs and put the weight Jabłeczna, the mass of foam and puddings to believe wipe away the remaining dough.

Bake at 180 ° C for about 1 hour. I am your cake after 45 minutes, covered it with aluminum foil, because it is too soon przyrumieniło. Remove from the oven, cool and sprinkle with powdered sugar.

Szarlotka z piankąSzarlotka z pianką

Enjoy!

If you wish to receive notification for each new entry, use the menu Notifications

Ten wpis został opublikowany w kategorii Cakes, Apple pies and ciders, with fruit i oznaczony tagami , , , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

42 comments
Inline Feedbacks
View all comments
Shiraja
4 years ago

Welcome 🙂
Szarlotka nieziemsko pyszna. Ja do masy jabłkowej dodałam rodzynki a zamiast cynamonu – cardamom. Smells 🙂
Regards

Mother
Mother
5 years ago

Welcome!!! I know a way to mass apple not melted. For each pound of grated apples, I add 1 Op jelly powder. I mix ground and ready. I add a little cinnamon, sugar and a handful of raisins. Frequently We make jelly with orange flavor. After baking is a nice taste of cider. Gelatin contained in a linked exuding jelly juice during cooking apples, (I read it somewhere on the net ) Yours sweet :)))

Magda
Magda
6 years ago

Welcome Asia 😉 I pytanko, which may seem silly and trivial, but tell me – this mass of warm apple slices still teaches (hot) on the cake? or just as cool? 😉

Iwona
Iwona
6 years ago

Welcome Asieńko:)
I have a question – what is the foam after baking – pulling or so fragile as meringue??? I found a recipe somewhere sometime, że do “bezy” pouring oil. I want to bake a cake today for tomorrow and I do not know, how to keep this layer of foam.

oczko43
oczko43
6 years ago

Welcome,
I read, I prepared, tasted. Cake story, came out for the first time. Thanks for the wonderful recipe.

skakanka
6 years ago

I bake the pie for the second time and I have to admit that out really delicious, thank you for the recipe:)))

Renata
Renata
7 years ago

I start doing today will share their wisdom and taste:) we'll see what comes up:)

Iwona
Iwona
7 years ago

Made last night, eaten for breakfast today. Delicious, very sweet, worthwhile.

Magdalena
Magdalena
7 years ago

Wonderful recipe! Yesterday evening the hell was that on the eve of 🙂 ready yet so I never went there apple pie ! Thank you and it's not the end of my adventure with pastries from you :))

Ewelina
Ewelina
7 years ago

A foam pudding must first prepare by provision? So with milk?

Ewelina
Ewelina
7 years ago
Reply to Asiek

Super 🙂 Thanks for the reply 🙂 I wonder what it comes 😉

Ewelina
Ewelina
7 years ago
Reply to Asiek

Apple pie came out sensational 🙂 There was not a single piece of 🙂 Thanks for your help 😉

Myszata
Myszata
7 years ago

Delicious! still warm just tried 😉
the , was making the dough by hand, However, I would advise to mix apples because I garczek so I can not get burnt and baked doczyścic 45 minutes on convection.
Thanks for the recipe and have certainly'll look here;)

Myszata
Myszata
7 years ago

I was looking for a recipe for apple pie, but not the normal only slightly improved – hmm rzekłabym grazing on 😉 and found your recipe…
I'm taking a baking… I hope, that comes doobrze;) I'm going to the apple orchard 😀

isabel
isabel
7 years ago

Pieke already 🙂 hope , he will be tasty 😛

Eva
Eva
8 years ago

baked today…literally just got out of piekarnika..i is soooo high 🙂

Kasia
Kasia
8 years ago

Your recipe for apple pie is fantastic! 🙂 first time in my life came to me like you need. Cake wyrabiało no great and everyone praised the delicious weight. Thank you very much and I will be happy to use the rest of your rules.

PS. I really like your blog!, is a professionally run, both in terms of content and graphics. Photos are extremely appetizing 😉

Regards! 🙂

Justin
Justin
8 years ago

lovely lovely just do not know how to add protein foam 😉

Mania
8 years ago

The quintessence of autumn 🙂 Regards!

Izaa
8 years ago

wonderfully and looks after me at night as I look for blogs:) Now I wanted to eat

Nemi
8 years ago

Sensational!!! Watering until it leaks from the look;)

Klaudia
8 years ago

is beautiful, You can eat the same thing to look at a beautiful picture

Eilan
8 years ago

I love apple pie 🙂 This looks very tempting 🙂

I invite you to my blog after award http://oliwkawczekoladzie.blogspot.com/2011/11/wyroznienie-dla-mojego-bloga.html
Regards

moje pasje
8 years ago

Asya beauty you came!!! I do not see that there is something coming apart 😀

karmel-itka
karmel-itka
8 years ago
wedelka
8 years ago

This is my favorite version of the best apple pie 🙂 heat, with vanilla ice cream Beautifully 🙂 you came 🙂

Kaś
8 years ago

Asiek, Those came out beautiful! perfect 🙂
apples seem to be perfectly in place 🙂 like what I recommend to try the apple pie kortlandy

mamabartka
8 years ago

wonderful, will you do next 🙂

Prezydentowa
8 years ago

Very interesting and looks nice 🙂

Domi from the kitchen
8 years ago

Mmm, apple pie with a meringue sky in his mouth 🙂
Looks exquisite!

zauberi
8 years ago

you know what so from morning to tempt the pie! It looks great 🙂!

slodkiefantazje
slodkiefantazje
8 years ago

Beautiful, I recently had an apple pie, but your looking at me dreaming again… 🙂 ps. I did not see, so that apples are rozłaziły. It seems perfectly! 🙂