When some time ago I saw the pie, He fell in love without memory. But the list of baking to do was so long, that the pie had to wait for their. She came at the end of time and at her, though I regret that not pressed her somewhere closer in line, because it is delicious! Pie crust dough, plenty of apples and at the end of a delicate foam. The ideal! Unfortunately, at this point I have to admit, of edelweiss that I probably will not like. Because this is not my first apple pie, but every time I have the same problem, namely – apples. As if I did not try, Apple is always my 'rozłażą'. And even before baking are dense and compact, after baking it does not want to stay in place:( Anyway, I keep them bake, with hope, that sometime in the end will reciprocate my love. I recommend a very!
The recipe comes from the big blog Kaś and thank you very much for him!
Ingredients for the shortcrust pastry:
- 1,5 cup butter
- 4 glass (250ml) of flour
- 1 teaspoon of baking powder
- 1 glass granulated sugar
- 6 yolks
- 2 spoonfuls of thick cream (I used 18%)
For mixing bowl sift the flour, sugar and baking powder, Add chopped butter and stir it, for making pellets. Then add the egg yolks and cream and knead the dough. Prepared dough into two parts in the proportions 2/3 and 1/3. Wrap in foil and chill in the refrigerator for several hours. I I put in the freezer for 1 hour.
- ca 2 kg sour apples (in my russet)
- 4 tablespoons of water
- 3/4 glass of sugar (gave brown)
- 2 teaspoon cinnamon
- 2 heaped tablespoons of potato flour
- 3 tablespoons lemon juice
Peel the apples, remove seeds and cut into chunks. Put them in the Blackbuck, cover with water, Pour sugar and cinnamon and simmer about 15 minutes under cover without stirring. Dissolve cornstarch in lemon juice and pour the apple. Stir and cook for 2 minutes. The mixture should be thick and the apples, non-dissolved.
- 6 egg white
- 1/2 glass of sugar
- pudding (powder, in my vanilla, 40g)
Whip egg whites to stiff peaks, at the end of whipping gradually add sugar, whisking all the time. At the end of pudding mix and mix thoroughly.
Lamina of 35×25 cm parchment paper for baking. Wipe off the bottom 2/3 Dough, compensate by pushing. Broil in oven at 180 ° C for about 10 minutes. Remove from oven and cool slightly. At the bottom przestudzony podpieczony and pour evenly 3 tablespoons of bread crumbs and put the weight Jabłeczna, the mass of foam and puddings to believe wipe away the remaining dough.
Bake at 180 ° C for about 1 hour. I am your cake after 45 minutes, covered it with aluminum foil, because it is too soon przyrumieniło. Remove from the oven, cool and sprinkle with powdered sugar.
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