Cake with cherries and meringue

4.95 avg. rating (98% score) - 22 votes

This cake uniquely me 'does not like'. And..., may 'not like’ is too strong a word, but it stubbornly tries to fail. Or the cherry juice comes out, because it necessarily, already, now, I immediately cut off the still warm, or remind yourself of baking powder as I have the dough sit in the oven… And I just love them. For simplicity, for the speed with which it is carried out, for taste, and finally for the memories. Because it was (after karpatce) My Dad's favorite cake. And that's why, that is so delicious, and despite the, a little slack-baked cake, I present them to you. Not without resistance, with a slight uncertainty whether I should. But girls on FB convinced me that, I should and I do it for them:). Known by many names, made from many fruits. for me always with cherries. Welcome to my version and I recommend highly!

The recipe comes from an old notebook of my mother.

Pleśniak (skubaniec) / Cake with cherries and meringue

Ingredients for pastry:

  • 5 yolks (Protein discontinued, will be needed to meringue)
  • 3 glass (250ml) of flour
  • 1 margarine or butter (250g)
  • 1 teaspoon of baking powder
  • 2 – 3 tablespoons sour cream (I gave 18%)
  • spoonful of sugar

Additionally:

  • tablespoon cocoa
  • ca. 700g cherries (can also be frozen, but then I would advise them to thaw on paper towel, to get rid of excess juice)

For these components to knead dough. Prepared dough into two parts, the banners 2/3 and 1/3. For a smaller portion add a spoonful of cocoa and just earn. Wrap in foil and put in the freezer for preparation of dough. Plaque size 25x35cm baking parchment paper. Sure Roll out the dough and put the bottom of the plaque. Put the cherries on the cake, and top with meringue. The beige Grate, the coarse mesh cocoa cake.

Meringue:

  • 5 egg white
  • cup caster sugar

Beat egg whites until stiff, at the end of churning add the sugar in batches, thoroughly mixing.

Bake at 180 -190° C for about 45 minutes. After this time, remove from the oven, cool. Cut cake after completely cool down.

My attention:

If you fear a raw spot, then you can bake the pastry before lining cherry 15 minutes at 180 ° C or dough scatter breadcrumbs, who 'drink'. excess juice. And do not forget the baking powder!:)

Pleśniak (skubaniec) / Cake with cherries and meringue

Pleśniak (skubaniec) / Cake with cherries and meringue

Pleśniak (skubaniec) / Cake with cherries and meringue

Pleśniak (skubaniec) / Cake with cherries and meringue

Enjoy!

 

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26 comments
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kama
kama
7 years ago

Hello;-) Mucor also bake with cherries because I,that these fruits is best:) I recommend cherries with sugar and then let go a lot of juice and pour the cherries that will go on the cake and then there should be no dressings:) recently familiar so I recommended and went hopping:) I do it slightly different version…White cake,cherries,cake dark,beza,cake clear…and even the meringue is good to give the pudding or potato flour then should not fall:)

greet and tomorrow I take to be pleśniaczka because cherries are waiting:)

abbra
7 years ago

Road Babeczko, I baked ! It came out delicious , although very sweet – mistakenly poured a glass of sugar to the dough instead of meringue. I realized only at the churning foam 😉
Light cake podpiekłam, oprószyłam then breadcrumbs and just lay on the frozen cherries (previously drained). Then there was the meringue (with another glass of sugar) and dark cake. I said no dressings 🙂

halina
halina
8 years ago

Meringue so I grew up and later virtually the entire measure “fell” what is its taste and texture do not know it yet because I'm waiting until it gets cold 🙂 pozdrawaim

halina
halina
8 years ago

Hello
I am in this area ( baking) total layman, Please tell me what I could not do so. For the first time baked this cake, practically taking the first steps in this area and I was in shock when I saw this cake as I grew up in the oven I thought it” pour” the sheet and left to cool down very settled. What could be the cause.
pozdrawaim

Bogi
Bogi
8 years ago

Cake was delicious :)) Regards!

Majana
8 years ago

Well what have you, I have no regrets 🙂 . I wanted to try the recipe. The dough comes out very tasty, Only the bottom does not go as you need. 😉
I wonder, What could be wrong, because once you wrote 🙂
And you know, I thought even, so that it can be added to the fruits of potato flour? This can make a difference?
Greetings :*

Majana
8 years ago

Asiek, I did listen to this pleśniaczka and I went out exactly the same. Do not you wonder about it, whether the provision on the bottom is all about? Because it strange, I podpiekłam bottom before,semolina sprinkled it, that if you sucked the juice from the fruit. Hmm…
I gave the red currants in an amount such as cherries recipe. The dough is delicious, of course,, We taste:). And...,but it also has a light underside zakalec, like you.
Tomorrow I will try to take pictures of it may soon show you.
🙂
Cordial greetings 🙂
Majana

Bernadette
8 years ago

oj oj zakalec right there.. delicious and so;)

burczymiwbrzuchu
8 years ago

Wonderful pictures, until zaśliniłam! Mucor is on my list to do cakes, and Putting it into later, but the view makes your dough, I want to run to the kitchen now 🙂

Antenka
8 years ago

looks phenomenal! pride

The wave
8 years ago

no something you! zakalec is delicious 😀

Ola
8 years ago

after all are delicious raw spot! 😀

adrianamilner
8 years ago

Even so I did not, looks very interesting, I need to save the recipe and ask piece 🙂

zauberi
8 years ago

I love it too ciacho :), you look great in 🙂

zawsze.oliwek
8 years ago

I love this cake 🙂 in our house operating under the name “gnieciuch” 🙂

DarkANGELika
8 years ago

Looks delicious, I have finally done it famous pastry;)

kitchen mess
8 years ago

E also, such a tiny zakalec in such a great batter in no way interferes 🙂

mojetworyprzetwory
mojetworyprzetwory
8 years ago

It is beautiful! Curious of the cocoa crumble;) I am not surprised, it tasted so your dad;)

I've already tried some fruit in the batter, but I'll stay with my “black pearls”.

dawny_basik
8 years ago

I really like skubańca 😉 dearest but this version is the addition of gooseberries with blackcurrant, now look forward to this cake because it has matured gooseberries in the garden.

Majana
8 years ago

As I like pleśniaczka! It looks wonderful., Oj, there little zakalec, I would not bother. Moist Cake, full of delicious fruits, yum:)
I do Mucor with currants and you know what.. I have to do,because my taste narobiłaś,and currants on a bush hanging 🙂
Greetings :*

Izaa
8 years ago

and I like it ;))) and I'd gladly eat a piece of