This cake uniquely me 'does not like'. And..., may 'not like’ is too strong a word, but it stubbornly tries to fail. Or the cherry juice comes out, because it necessarily, already, now, I immediately cut off the still warm, or remind yourself of baking powder as I have the dough sit in the oven… And I just love them. For simplicity, for the speed with which it is carried out, for taste, and finally for the memories. Because it was (after karpatce) My Dad's favorite cake. And that's why, that is so delicious, and despite the, a little slack-baked cake, I present them to you. Not without resistance, with a slight uncertainty whether I should. But girls on FB convinced me that, I should and I do it for them:). Known by many names, made from many fruits. for me always with cherries. Welcome to my version and I recommend highly!
The recipe comes from an old notebook of my mother.
Ingredients for pastry:
- 5 yolks (Protein discontinued, will be needed to meringue)
- 3 glass (250ml) of flour
- 1 margarine or butter (250g)
- 1 teaspoon of baking powder
- 2 – 3 tablespoons sour cream (I gave 18%)
- spoonful of sugar
- tablespoon cocoa
- ca. 700g cherries (can also be frozen, but then I would advise them to thaw on paper towel, to get rid of excess juice)
For these components to knead dough. Prepared dough into two parts, the banners 2/3 and 1/3. For a smaller portion add a spoonful of cocoa and just earn. Wrap in foil and put in the freezer for preparation of dough. Plaque size 25x35cm baking parchment paper. Sure Roll out the dough and put the bottom of the plaque. Put the cherries on the cake, and top with meringue. The beige Grate, the coarse mesh cocoa cake.
- 5 egg white
- cup caster sugar
Beat egg whites until stiff, at the end of churning add the sugar in batches, thoroughly mixing.
Bake at 180 -190° C for about 45 minutes. After this time, remove from the oven, cool. Cut cake after completely cool down.
If you fear a raw spot, then you can bake the pastry before lining cherry 15 minutes at 180 ° C or dough scatter breadcrumbs, who 'drink'. excess juice. And do not forget the baking powder!:)
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