So it has already adopted among my friends, meetings that always bring something sweet. I am happy, because I can bake some news, and friends, that will be able to satisfy your fancy sweets. Benefit sided :). This cake set its sights on some time ago, but of course I forgot about him. And when I found a backlog of protein, I knew it, at this time will serve up a meeting with friends. Sam cake is delicious. It literally melts in your mouth. Sweet, because both the meringue, and cream are sweet, and crusty. At the bottom of the chocolate cake – peanut. It is one of the best cakes I ate the last. You have to convince themselves, necessarily! I recommend you very much!
The recipe comes from the blog Home-baked.
Ingredients for the cake chocolate-peanut:
- 3 eggs
- 100g of sugar
- 100g butter, softened
- 180g ground hazelnuts
- 20g cocoa
- 1 teaspoon of baking powder
- 75g dark chocolate
Break the chocolate into small pieces and melt it in a water bath. Allow to cool.
Cream the butter and sugar to a light and fluffy, then add one egg, whisking all the time (if you have the impression, that the weight of a blighted, never mind, anything that does not affect). Nuts and cocoa mix with baking powder, add to the weight of an egg and mix buttered. Finally, add the cooled chocolate and mix together.
The bottom of the springform pan with a diameter of 26cm parchment paper for baking, Grease the sides of the fat. Pass the cake, align. Bake in oven at 180 ° C for 30 – 35 minutes, dry swab. After this time, remove and cool.
- 3 egg whites
- pinch of salt
- 170g caster sugar
- level tablespoon cornstarch
- teaspoon lemon juice
Egg white with a pinch of salt beat stiff, at the end of churning add the sugar in batches, mixing thoroughly until sugar is dissolved. In the meantime, add the lemon juice. Finally, add the potato flour. Well whipped meringue should be stiff and shiny.
Lamina of the oven, baking parchment paper, to trace a circle with a diameter of 23cm. Put him meringue. Meringue during baking increasing, therefore teaches meringue on a smaller diameter than the bottom of the pie we have prepared.
Bake in oven preheated to 120 ° C with hot air (My oven bakes hard, So I baked at 100 °, and after an hour I covered meringue, to not browned), by 2,5 hours. After this time, turn off the oven, repeal the door slightly and leave the meringue to cool down completely (You can bake in the evening and leave overnight in the oven).
- 3 yolk
- 250ml of milk
- half a glass of sugar (125ml) (mass is very sweet, zmniejszyłabym amount of sugar to a minimum, np. 2 Bucket)
- 1 1 teaspoon vanilla extract
- 2 tablespoons of potato flour
- 200g vanilla halva
- 250g butter, softened
- 100g peeled, podpieczonych in a pan and chopped hazelnuts
Half a cup of milk to boil with sugar. For the rest of the milk add the egg yolks, potato flour and mix. To the boiling milk flour and mix well- egg, vigorously stirring, that no lumps formed. Cook the pudding. Allow to cool.
Halva crumble. Beat softened butter on the bright and fluffy. To add batches of slaughtered butter pudding quenched (should have the same temperature as the butter). Then add the halva and mix together.
For paterze lay chocolate cake, put half cream, align, cover with meringue disc, put meringue on top of the remaining cream. Sprinkle with nuts cream uprażonymi.