Probably not once you've been doing brownies. I did. The different versions – Classic, with cheese, z karmelem… I thought to myself, that would probably taste good too, in white. Rummaged, I looked and I found. Quite easy and rapid in execution – that is how I like the most. Fragrant white chocolate, moist but not so, as classic brownies, the taste was like a little cake Yoghurt. Version of the dark chocolate I personally liked the more, but as the saying goes – the taste is not discussed. My friend and her kids were delighted cake! Devotees of white chocolate will not be disappointed. I recommend!
The provision found here
- 100g butter
- 180g white chocolate, chopped
- 3/4 glass of powdered sugar
- 2 eggs
- 1,5 glass (250ml) of flour
- 2 teaspoons of baking powder
- 1 cup cherries
In a saucepan melt the butter and chocolate, set aside to cool. Beat eggs with sugar for a light weight. Add the sieved flour with baking powder, then pour the chocolate mass and blend until smooth.
The cake pan of dimensions 20×20 cm parchment paper for baking, pour into the prepared cake. Arrange cherries on top, pressing it lightly.
Bake at 180 ° C for 30 minutes. Remove and allow to completely cool.
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