Tart with mascarpone without baking

4.63 avg. rating (92% score) - 27 votes

I have a feeling, that last little bit like you forgot about me… I know, I myself am a guilty, because little me here. But what, so do not always get along, we would wish, and life gives us a steady stream of new tasks…
I hope, despite this, that entries appear less frequently than before, abide with me and I will have a further motivation to act 🙂 .
So much by way of introduction…
Today I propose you a delicious and instant tart, which you do not including oven. You will only need biscuits or an old sponge cake, mascarpone, fondant and fruit. Tart is delicious and melts in your mouth August. The only minus is that it, that you can not stop at eating one piece. I recommend you very much!

This is my own recipe.

Tart with mascarpone without baking

Ingredients for the bottom:

  • 220g biscuits or old biscuit
  • 110g butter
  • 2 heaped tablespoons of cocoa

Biscuit crumble blender, Melt the butter. Combine the ingredients that created “wet” sand.
Rectangular form tart or badge with dimensions of 30x20cm lightly buttered. Put the prepared mass of biscuits and put her form, pushing exactly. Put in the fridge while preparing the cream.

Ingredients for the cream:

  • 500g chilled mascarpone cheese
  • 250ml strongly chilled whipping cream (I used 30%)
  • 2-3 tablespoons granulated sugar (depending on taste preferences)
  • teaspoon vanilla extract
  • favorite fruit in an amount to cover the entire top of the tarts (in my raspberries, blueberries and blackberries)

Mascarpone cheese and heavy cream to put in a bowl mixer, add extract and powdered sugar. Mix everything fluffy cream.
Ready cream translate into chilled bottom, put fruit on top. Cool in refrigerator for an hour or more.

Tart with mascarpone without baking
Tart with mascarpone without baking
Tart with mascarpone without baking

Enjoy!

 

 

 

 

 

 

 

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16 comments
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Ewelina
Ewelina
1 a year ago

I did .chłodzi from the refrigerator did not .kremu ..please tell me because I made out of round 1.5porcji .blacha 31 cm in diameter ….or after applying the cream today (cake needs for tomorrow)It will go well kroiło?the first time I'm doing this out

Katka
Katka
3 years ago

Weight is zważyła😐 Mascarpone wogole does not want to connect with fondant 😐

Days
Days
5 years ago

Revelation. Formed an express and just disappears . Tart came out delicious!!! I would recommend 🙂

@g@
@g@
5 years ago

The cream is sensational!!! Stole my heart close. Thanks for the instructions to prepare, because otherwise it always did and, unfortunately, cream is weighed. Now, I have met great taste mascarpone cream and finally stand tall.

Agnieszka
Agnieszka
4 years ago
Reply to Asiek

Ann, czyli nie ubijasz osobno śmietany tylko razem z serkiem?

Majana
6 years ago

How is forgotten? I have not forgotten you Asia.:)
In fact, a recent less my blog, but there are so many other things on his mind, blogs that inevitably recede into the unfortunately.
I'm glad, you're ,baking and writing. Beautiful pictures grated, and the very tart certainly tastes brilliantly!
I send warm hugs :*
Majana

Majana
6 years ago
Reply to Asiek

🙂

karto_flana
6 years ago

Reports August 🙂 kidnapping a piece of cake 🙂

gin
6 years ago

Mmm, It looks really great 🙂
I can not speak for others, but I have not forgotten, I really like your blog 🙂 Sometimes it happens, Here, it can not be “little ones” devote as much time, how many would want, but it does not matter, until completely forget about them 🙂

Loreta
6 years ago

It looks delicious, definitely the way to go!