Strawberry season in full, So today, another proposal was the use of these fruits. Of course, strawberries may be substituted with any favorite fruit, and the off-season for fresh, we can use frozen. Pie crust dough, sweet pudding and fruit covered with a layer of bread crumbs. Quick, simple and very, very tasty. I recommend you very much!
Recipe found at Kotlet.tv.
Ingredients for the shortcrust pastry:
- 300g of wheat flour
- 3 tablespoons granulated sugar
- 100g butter
- 2 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla sugar
In a bowl sift flour with baking powder, cold butter cut into pieces and chop with flour. Add the sugar, eggs and knead dough. The dough away 1/3, wrap in foil and place in freezer for dough preparation time. The form with dimensions of 25×25 m parchment paper for baking. The bottom of the form put the dough.
- 2 puddings (Vanilla for me, but there might be such. cream or raspberry)
- 3/4 liter of milk
- ca. 500g strawberries or any fruit
Cook pudding according to package directions. Ready to postpone the cake (need not be cold). Wash fruits and put the pudding. At the top of the grate remaining pastry.
Bake at 180 ° C for about 50 minutes (top of the dough should be well flushed). Remove from the oven, cool slightly, Sprinkle with powdered sugar.
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