You like travelling?
Recipes for the holidays
Translation
Set as default language- Feel free to correct translation or ask me for that. In first step posts are translated automatically (then I try to correct them).
Recipes
- Meringue (6)
- Yeast Rolls (31)
- Sourdough rolls (1)
- Breads (13)
- Cakes (171)
- Bundt cakes (13)
- Yeast (13)
- Shortcrust... (14)
- Gingerbread and gingerbread (15)
- Cheesecakes (35)
- Apple pies and ciders (12)
- with fruit (54)
- Cookies (56)
- Other (17)
- Decorating cakes (2)
- Ice (2)
- Muffins and cupcakes (22)
- On various occasions (79)
- Christmas (34)
- Halloween (6)
- On Easter (24)
- Fat Thursday (13)
- Valentine's Day (3)
- Tarty (8)
- Birthday cakes (torty) (23)
- Dry dishes (8)
- Pizza (2)
Top recent 30 days
Recent Comments
- Anna the Gingerbread (recipe from Anna)
- Edith the Cheesecake – best in the world
- Asiek the Decorated gingerbread cookies and an advent calendar
- Margarytka the Decorated gingerbread cookies and an advent calendar
- Asiek the Decorated gingerbread cookies and an advent calendar
- Asiek the Peanuts
- Asiek the Chocolate cake Reni
- Asiek the Nutella-vanilla cake
- Asiek the Trdelnik, Trdlo, Kurtoskalacz.
- Asiek the Baba Yaga hut
Archiwa tagu: wholemeal
World Bread Day – Wholemeal bread with sunflower seeds

I urge you very strongly to self-baked bread, because there is nothing better, than hand-baked bread. Czytaj dalej
Whole grain bread and nut – banana

So in these few words, you can specify this cake. Aaa! I even forgot about nuts.. A little healthier, because of the addition of brown sugar and graham flour. Czytaj dalej
French bread

My sourdough is no longer (and can only ?) 2,5 month. Doing exceptionally well on it and breads come out really delicious. And so I liked to bake bread, that I have for you today a proposal for the next:). Czytaj dalej
Country bread (by Zorry)

When I saw the bread I knew, I had to do it. I had only certainty, if my sourdough can handle. After a few more questions to set into baking bread colleagues, I decided to try. Czytaj dalej
Czech country bread (sourdough)

Somewhere I read, that as we get away with his first sourdough bread, it will no longer wanted to eat it from the store. I agree with that in 100%. Because once you have finished sourdough, It's no problem to make bread. Czytaj dalej
Wholemeal biscuits with chocolate

Being the eternal diet, I decided to find something, what I could eat without so great remorse. I came across these cookies with Dorothy in 'My Pastries' and decided to check, or healthy cakes can be good and ... are. Few sweet, and the addition of dark chocolate adds flavor. Czytaj dalej