Easy, known and popular. I like it as well. It is delicious. I've made it the first time 10 years ago, or better. I watched a program on television and one of the actresses told, and his favorite, instant cake. Aaa, I did not know that then, that I can bake, and even I was convinced, I can not, quickly jotted down the recipe and decided to try it sometime. At first I did not believe, that with these few ingredients, and it can easily go the normal, tasty cake, but quickly changed my mind. I would recommend this cake in particular that, who have not yet had the opportunity to do, and that, who do not like to spend much time in the kitchen. Because this cake just gets instantly. I will only add, it tastes great even heat, with a scoop of vanilla ice cream, but you also will not fail and the next day. Try, and you'll find yourself. I recommend a very!
And those who are looking for other sources of inspiration with apples invite to section apple pies and ciders 🙂
Ingredients for the dough:
- 1,5 glass* of flour
- 1,5 glass of semolina
- 3/4 glass of sugar (This time I used brown)
- 2 teaspoons of baking powder
- 150g butter frozen by 2 godziny w zamrażarce**
- 1,5 kg of apples (najlepiej soczystych)
- 1,5 teaspoon cinnamon (someone like, stronger taste can give more)
- 16g of vanilla sugar (or with real vanilla)
- 5 – 6 tablespoons of sugar (depending on the type used apples)
Peel the apples, cut out the core and grate on the coarse mesh. Stir in sugar and cinnamon. Divide into two equal parts.
Flour, barley, powder sugar and mix thoroughly. Divide the 3 equal parts. The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Grease the sides of the fat. At the bottom of the first part of the pour the mixture and put half of the apples. In the second part of the spill apple mixture and put apples again. Apples cover the remainder of the mixture. At the top of the coarse mesh grate butter. I also do holes in the dough, stick to the skewers, saturated with the butter to the bottom.
Oven with hot air at 180 ° C for about 1 hour. The cake should be nicely flushed.
* my glass = 250ml
** In view of emerging readers, that the pie does not go so, as it should, ie, it is dry and is not suitable for food, I suggest butter divided into three parts, and the spills wipe away every layer of butter on her part, or: Powder coating, apples, some butter, and so on to the end of the. I hope, that now all come out as it should be:).
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