Easy Apple Pie

4.75 avg. rating (95% score) - 57 votes

Easy, known and popular. I like it as well. It is delicious. I've made it the first time 10 years ago, or better. I watched a program on television and one of the actresses told, and his favorite, instant cake. Aaa, I did not know that then, that I can bake, and even I was convinced, I can not, quickly jotted down the recipe and decided to try it sometime. At first I did not believe, that with these few ingredients, and it can easily go the normal, tasty cake, but quickly changed my mind. I would recommend this cake in particular that, who have not yet had the opportunity to do, and that, who do not like to spend much time in the kitchen. Because this cake just gets instantly. I will only add, it tastes great even heat, with a scoop of vanilla ice cream, but you also will not fail and the next day. Try, and you'll find yourself. I recommend a very!

And those who are looking for other sources of inspiration with apples invite to section apple pies and ciders 🙂

Szarlotka sypana | Easy apple pie

Ingredients for the dough:

  • 1,5 glass* of flour
  • 1,5 glass of semolina
  • 3/4 glass of sugar (This time I used brown)
  • 2 teaspoons of baking powder
  • 150g butter frozen by 2 godziny w zamrażarce**

Apple mass:

  • 1,5 kg of apples (najlepiej soczystych)
  • 1,5 teaspoon cinnamon (someone like, stronger taste can give more)
  • 16g of vanilla sugar (or with real vanilla)
  • 5 – 6 tablespoons of sugar (depending on the type used apples)

Peel the apples, cut out the core and grate on the coarse mesh. Stir in sugar and cinnamon. Divide into two equal parts.

Flour, barley, powder sugar and mix thoroughly. Divide the 3 equal parts. The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Grease the sides of the fat. At the bottom of the first part of the pour the mixture and put half of the apples. In the second part of the spill apple mixture and put apples again. Apples cover the remainder of the mixture. At the top of the coarse mesh grate butter. I also do holes in the dough, stick to the skewers, saturated with the butter to the bottom.

Oven with hot air at 180 ° C for about 1 hour. The cake should be nicely flushed.

* my glass = 250ml

** In view of emerging readers, that the pie does not go so, as it should, ie, it is dry and is not suitable for food, I suggest butter divided into three parts, and the spills wipe away every layer of butter on her part, or: Powder coating, apples, some butter, and so on to the end of the. I hope, that now all come out as it should be:).

Szarlotka sypana | Easy apple pie

Szarlotka sypana | Easy apple pie

Szarlotka sypana | Easy apple pie

Enjoy!

 

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56 comments
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Marten
Marten
5 years ago

Hi. Już dawno słyszłam o tej szarlotce ale nie miałam odwagi spróbować. Dopiero nie dawno sie odważyłam i wyszła super!!! Delicious and I ate so fast 🙂 heat because the smell was enticing.

teresa cz
teresa cz
5 years ago

znakomita polecam

teresa cz
teresa cz
5 years ago

szarlotka pyszna ciepla i zimna polecam

teresa cz
teresa cz
5 years ago

Upieklam twoja szarlotke sypana wyszla znakomita ,ciepla sie troszeczke sypala ale zimna byla lepsza

Barbara
Barbara
5 years ago

Zrobiłam i REWELACJA !!
Dziękuje za pyszny i szybki przepis. ‘:)

Dorota K.
Dorota K.
5 years ago

Podchodziłam do tego ciasta sceptycznie, ale jestem miło zaskoczona. Szarlotka jest przepyszna, prosta i szybka w wykonaniu. I do it often 🙂

Charles
Charles
5 years ago

Szarlotka wyszła przepyszna, a na ciepło z lodami jeszcze lepsza! I would recommend 🙂

am
6 years ago

I love this simple classic apple pie 🙂, brilliant 🙂

Jackoff
Jackoff
6 years ago

Precisely apple pie with this recipe in the oven… it is already another who uses a recipe from your blog… always walk out the dough perfectly

korfanty78
korfanty78
7 years ago

and you do not need to CIAT eggs??

Goshia
Goshia
7 years ago

I made this cake already 2 times. Every time turned out differently (second more to rozsypywało), but both were delicious. I, that here more such interesting recipes. I will definitely use 🙂 Regards.

Kasia
Kasia
7 years ago

I added 1/4 butter to the dough and it came out kind of crumbled – the rest according to the recipe (the brown sugar) , delicious and came as pictured (its also done photo). Thanks for the recipe – sensational way to filling and two layers of apples just to check. Regards.

Natuuuu
Natuuuu
5 years ago
Reply to Kasia

Pytanko. A to dodane masło też było srate na tarce, czy jakiś inny sposób?

danka
danka
7 years ago

Today I made your apple pie. Delicious!
Very easy recipe. Quick to prepare, and the smell of cinnamon wafting through the house is even more reminiscent of the upcoming holidays, which certainly will use this recipe 🙂
Thank you and best regards

Malvina
Malvina
7 years ago

just pulled the pie out of the oven
smells fabulously
it tastes even better
😉
with vanilla ice cream and it's quite poetry
thank you very much for the recipe 😉

Wojtek
Wojtek
7 years ago

Apple pie tested! She brilliantly yesterday 🙂, cake sooooo crisp and crunchy (especially at the sides and on top). I only gave it more grits and flour, because I wanted to batter was thicker (much like the). I gave the duużo more butter as zaleciłaś- each layer sprinkled with grated 🙂 after that, I had a little water the water because it was a little juicy apples. Thank you for the recipe ;***** Certainly more often I prepare this cake 😀 Regards :**

Poziomkowa
Poziomkowa
7 years ago

I am a so-called “idiot” when it comes to cooking cakes and stuff – Peel the potatoes and cut onions to me hard to – I was the hardest thing has just peel apples :D:D – do not laugh. In any case hard to believe that somebody this cake did not work out for me I was delighted naewet – poorly cooked but I like to eat well – the rest of my family also 😀 ♥ this apple pie

neelia
neelia
8 years ago

Apple pie is great!
I've done it many times,always comes.
It is best to gray renety,very juicy,tangy with a hint of sweetness.
It is good to leave the apples mixed with spices for a long time to let go juice,then apple pie does not go dry:)

Anna Lichoń
Anna Lichoń
8 years ago

I married for the third time already perfect.. well at the bottom there is a little flour but minimally.. COUNCIL: do not try to prick the usual stick.. I punctured rod of Chinese food.. Asia operates 🙂 recipe simple and wonderful effects

Skylight
Skylight
8 years ago

If someone szarlotkawyszła too dry, I suggest next time you get more apples. I usually do a larger number than in the recipe and never disappointed. I would recommend this cake is quick and tasty.

veronique
veronique
8 years ago

Unfortunately, I did not come this pie – bottom layer after baking is still unbound flour, porridge, baking powder, etc.. 🙁 and in the second layer there were squares of unbound ingredients here and there 🙁 Perhaps the reason was the addition of slightly cooked apples, rather than the raw, but I do not know. And that was pretty much wet, So I do not know why this problem appeared, the more the layers are really thin flour. Besides strictly stuck to this rule, and even more, I sat in the oven for 20 min longer, which didn't help in anyway 🙁 So… read more »

Eliza
Eliza
5 years ago
Reply to veronique

jak mogła wyjść skoro podgotowała Pani jabłka ???

w przepisie jasno jest napisane, że mają być surowe, tylko takie mają w sobie odpowiednią ilość soku, aby ten w piekarniku dopiero związał składniki.

Jeżeli ktoś modyfikuje przepis to nie może oczekiwać, że mu zawsze wyjdzie … to chyba jasne.
Moją właśnie wyciągnęłam…is perfect … <3 według przepisu – without modification 😛

Kasia, slodkiefantazje
Kasia, slodkiefantazje
8 years ago

It looks beautiful and I'm very curious how it tastes. But the apple season in full, So I'll have a chance to convince. 🙂 ps. and your photos, as usual mega appetizing, man to go have a bite monitored 🙂

ELA
ELA
8 years ago

I unfortunately did not work out ,zarumnieniło rest is beautifully raw:( But'll stay with the traditional apple pie

zuza
zuza
8 years ago

I suggest not really. Waste of time and ingredients. After baking, the next half is in the form of loose. Tragedy!

Bibi
Bibi
8 years ago
Reply to zuza

Probably because the author forgot to add a provision, EVERY film that stream to loose a few flakes of butter, on top of a few. Bind fat dry part and the cake does not crumble.

sara
sara
8 years ago

150 g butter , specifically in terms of butter or margarine can be ?

karo
karo
8 years ago

my just baked, looks wonderfully, and smells even better! I just pytanko: after which time I open a metal plate and put the dough on the platter?
;))

karo
karo
8 years ago
Reply to Asiek

borrowed the recipe, I run with a friend Blog. we need it for school. Of course, indicated, in red letters, that provision comes from Ms. blog 🙂
ibelieveinfood.blogspot.com

laura
laura
8 years ago

One of my favorite cakes! This is done quickly and despite a few ingredients taste sensational! This crispy crust, mmm yummy! I agree with przedmówczynią, that pie taste best right now, autumn:)
I do not give baking powder, and grated apples before lining the cake filtration in a sieve, if you are baking a cake does not flood the oven:)
Regards!

DarkANGELika
8 years ago

Once upon a time I ate it, Your looks delicious;)

ilovebakepl
8 years ago

This is my favorite apple pie, but it must be balanced flavor, not too sweet

karmel-itka
8 years ago

my favorite!
but personally, I do it in the box and does not double layer of fruit, just do one thicker :]

Majana
8 years ago

Excellent looks! Beautiful pictures. And the most delicious apple pie are just now 🙂
Greetings:)

kitchen mess
8 years ago

Very appetizing you came! I did it once, is great in its simplicity, but I think I prefer the traditional shortcrust bottom, although this was in my house many enthusiasts 🙂

deserowo
8 years ago

My approach is the same, still do not believe, such that “sypanki” can go out dough 😉
but the pictures convinced me, that we can, So too may eventually be seduced 🙂

Qualifying
Qualifying
8 years ago

I do not know if it matters but I do I cover with aluminum foil and discover 10 minutes before the end of the cooking. I have to try and completely without. Perhaps it is not necessary.

Qualifying
Qualifying
8 years ago

Hello , I instead 3/4 I add a cup of sugar 1,5 cup sugar with flour and groats and already I add apples, These beautifully from a mixture of sugar przesiąkną. apple pie is quick and delicious. muffin as I also recommend. served with real whipped cream and a scoop of vanilla ice cream. debauchery in broad daylight. Cheers and thank you for reminding me so fantastic recipe. Nika

agattekh
8 years ago

It is delicious and it is getting really quickly 🙂 often do it…