Keeling pyszotki

When a long time sitting at home with a sick child and not yourself too bursting with health, it eventually reaches the so-called crazy. To this craze does not dominate me I had to come up with something to do, because it does not like working:) Today's lessons were those delicious little cakes, that their fragrance filled the whole house:) Delicious, coconut with a chocolate bottom. Ten, who likes coconut flavors will not be disappointed. I recommend!

The recipe comes from the book 'Chocolate'.

Ingredients:

• 225g chocolate biscuits (I used biscuits in chocolate)
• 85g butter
• 175g sweetened condensed milk
• 1 beaten egg
• 1 teaspoon vanilla extract
• 5 tablespoons of flour
• 1/3 teaspoons of baking powder
• 125g desiccated coconut

Biscuits crush Blender, Dissolve the butter and combine it with biscuits, that was' wet’ sand.

The form with dimensions of 20x20cm baking parchment paper or grease smear. Pour prepared biscuits and press.

Whip the egg and vanilla essence until smooth. Add flour and baking powder, Coke chips and mix thoroughly. Put the weight on the bottom of the biscuit and smooth surfaces.

Bake at 190 ° C for 25 minutes or until, when the coconut is hard and gold. Cool 5 minutes, cut into small pieces and leave to cool.

Enjoy!

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