Archiwa tagu: wholemeal rye flour

Russian bread with seeds

Russian bread with seeds (sourdough)

Baking bread in my house is already commonplace. No wonder if the heater, only every five. Twice a week, take out the leaven, and getting ready for another delicious pastry. This, like all baked so far is delicious, humid with cool small holes. Czytaj dalej

Posted in Breads, Sourdough | Otagowano , , , | 21 comments