Search results for "meringue"

Meringue Pavlova

Dziś beza Pavlova. Jest przepyszna, chrupiąca na zewnątrz, lekka i rozpływająca się w ustach w środku. I recommend you very much, jeśli nie jedliście jeszcze, na pewno się w niej zakochacie:)
Tarta z rabarbarem, strawberries and meringue

If you like rhubarb, I encourage you to try. But if it's just I do not like him, then you have to make sure this tart, because maybe it is just the recipe, which will convince you to rhubarb!
Meringue cake with cream chałwowym

Cake is delicious. It literally melts in your mouth. Sweet, because both the meringue, and cream are sweet, and crusty. At the bottom of the chocolate cake – peanut. It is one of the best cakes I ate the last.
Chocolate and coffee cake in cuffs (+film)

I hope, that not only the appearance of, but the taste will encourage you to face this challenge. Sponge cake soaked in coffee and liqueur baileys, superior coffee and chocolate cream.
Meringue ghosts + step by step video

This is the last recipe proposed a Halloween. Sweet little meringue ghosts formed under compulsion.
Pineapple and coconut cake

This cake is not good. It is very good! One of the best cakes with cream, they ate. Light, Refreshing, with a touch cytusową.
Chocolate meringue cake with lemon cream

Delicate, melt-in-your mouth chocolate meringue, which breaks the delicious sweetness of lemon cream with lemon curd. With each bite you will want more and more.
Cake with almonds – and fruit

Fragile back and sides, and filling in the middle of the slaughtered egg whites, almonds and lots of fruit.
Cake with cherries and meringue

Known by many names, made from many fruits. for me always with cherries. Welcome to my version and I recommend highly!
Meringue cake with chocolate cream

Tort, as befits a beige is sweet and satisfy the need of sugar for a long time:) Everyone feel free to guests on my birthday and treats the!
Meringue cake dacquoise

Sweet, but without exaggeration. Perfectly crispy and light, melt in your mouth meringue, delicious caramel cream. Nuts and dates to complete the whole.
Ms. Walewska

To do this cake, long matured. I really liked, an elegant and nice ... but I was afraid to face it, because it seemed to me to be difficult in execution. It turned out, to the contrary. The dough is not difficult, only every, This little time-consuming. Compensates for the effect of any effort.