Meringue cake with chocolate cream

4.38 avg. rating (87% score) - 40 votes

Today I will briefly. I have for you, sweet meringue cake, Superior delicious chocolate cream. The cream is further pieces of chocolate, which makes crunching fun while eating. Tort, as befits a beige is sweet and satisfy the need of sugar for a long time:) Everyone feel free to guests on my birthday and treats the!

Recipe for chocolate cream borrowed from the blog Gruszka z fartuszka (with my slight modifications) a meringue made on the basis of birthday cake Dacquoise

Tort bezowy z kremem czekoladowym / Meringue cake with chocolate cream

Ingredients 2 beige rings:

  • 250g caster sugar
  • 5 egg white
  • teaspoon of vinegar
  • tablespoon of potato flour
  • pinch of salt

Two plates from the oven baking parchment paper, at each draw a circle with a diameter 22 cm in diameter. Preheat the oven to 180 ° C. *

Proteins stiffly whipped, at the end of churning add the sugar in batches, whisking all the time. Meringue should be stiff and glossy. Add a tablespoon of potato flour and mix the vinegar and a second. The finished weight divided into two equal portions and place on prepared plates.

Tort bezowy z kremem czekoladowym / Meringue cake with chocolate cream

Place the meringues in the oven and bake for 5 loaction 180 ° C, then reduce temperature to 150 ° C and bake for about 90 minutes, until lightly browned meringue are lightly cracked and on top. Turn off the oven, repeal the door and leave to cool completely, best for a few hours.

Chocolate cream:

  • cube of soft butter (200g)
  • 2 eggs
  • 100g caster sugar
  • a shot of vodka ( I did not have vodka - Igave rum)
  • 50g milk chocolate
  • 50 g dark chocolate
  • spoon of vanilla sugar (I gave a real vanilla sugar)
  • 1 teaspoon vanilla extract
  • 50g of finely chopped bittersweet chocolate

Additionally:

  • ca. 30g melted chocolate in a water bath

In a pot boil water, set the bowl on it so, not to touch the water. Push the eggs into a bowl and blend at high speed mixer, until the mixture becomes thick and triples its volume. Allow to przestudzenia.

Dissolve the chocolate in a water bath.

Beat the butter fluffy and light weight, add sugar and melted chocolate and mix together, then add the egg, mixing all the time and finally pour the vanilla extract and vodka (Greek). Mix. To the finished cream add chopped dark chocolate and mix.

On the one put cream beige top, cover second. Garnish with melted dark chocolate. Cool in the refrigerator until the cream solidified.

* Baked meringue with hot air two at a time. If the heater seals up – bottom, Without you must do 'for hire'. Ready beige mass can not wait.

Tort bezowy z kremem czekoladowym / Meringue cake with chocolate cream

Tort bezowy z kremem czekoladowym / Meringue cake with chocolate cream

Tort bezowy z kremem czekoladowym / Meringue cake with chocolate cream

Enjoy!

 

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42 comments
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Agata
Agata
2 years ago

Is the weight of the eggs should be avoided sugar? He added sugar to the butter slaughtered in accordance with the rule and now feel the lumps of sugar.

Fall
Fall
6 years ago

Is there a special way of expounding these meringues on a plate???

Eve
Eve
7 years ago

Welcome Asiu, I wanted to ask whether I interpret: the meringue ingredients in the quantities specified by you on one disc?

alabastrowy
alabastrowy
7 years ago

Do you bake without silicone mold ?

still
still
7 years ago

obśliniłam monitor 🙂 love meringue cake….hint that my favorite is the cream with whipped cream and mascarpone cheese with walnuts and cranberries…mmmmm….. I treat yourself to think for Valentine's Day greetings 🙂 'I am your fan on fb 🙂

NATALIA
NATALIA
7 years ago

hello! I have a question – Why is this circle painted on a baking tray, you can not just bake on a round metal plate such as. ovenproof glass pie plate, or springform pan?? maybe stupid question but I do not know why I'm asking :)) I greet

Melusine
Melusine
8 years ago

Hello. These wonderful cakes beige but I'm doing some inaccuracy. I would like to do so, just do not know how this meringue.
* Baked meringue with hot air two at a time. If the heater seals up - down, Without you must do 'for hire'. Ready-weight beige czekać. not-so wrote the provision of 25 May!
In the second cake beige 24 May! wrote- Hell up and down on the middle level.
It's like baking in the end because I do not know and is probably quite important , especially for this meringue:)
Regards.

Be@tka
8 years ago

Pyyyychotka!

but
but
8 years ago

Cake looks delicious. I have a question – I tried several times to do Without the sweetener (instead of sugar) and has never failed me. Is meringue from the assumptions must be with sugar or do something wrong?

Bogi
Bogi
8 years ago

Late, but a sincere serducha – all the best :))
My Mati also has a birthday 25 May :)))
Regards

abbra
8 years ago

Oh boy ! Marvelous beauty cake, I really like this sweet beige !

I wish you Babeczko happy birthday,
same kind and sweet moments !!! :))

Marta @ Every day I

Short, but about. Super tort!

Kasia
8 years ago

cake beautifully presented 🙂 happy birthday!

Jolanta Szyndlarewicz
8 years ago

very elegant ….. not be able to resist:)

zauberi
8 years ago

divine cake 🙂 all the best!!

tastefully
8 years ago

Asiu, beautiful cake! And I wish you the same sweet and beautiful moments like this cake! 🙂
Kisses strongly :-*

Majana
8 years ago

Babeczko, happy birthday!
And who prepared a fantastic cake! Ideal, crisps and chocolate, I love such 🙂
Regards:)

Arven
8 years ago

From a distance I thought, it baardzo large chocolate crinkle cookies 😉
I looked closer and there so delicious meringue…grief, that you can not try 😉

urtica1
8 years ago

Asya I wish you all the best and fulfill all the dreams. Best wishes 🙂

Ann
8 years ago

Asiu 100 years of love, joy and happiness. And of course, the sweet sweets 🙂

pear
pear
8 years ago

Best wishes! I'm glad 🙂, cream that tasted 🙂

moje pasje
8 years ago

Asya again Happy!!! A cake looks brilliant. I love the beige cakes and even with such a mass….mmmmm….poetry 🙂 I greet you warmly 🙂

Margarytka
8 years ago

Asiu, once again the best. A cake Dreaming, this cream ideal for Darek 🙂

GastroMonia
8 years ago

wonderful! I can not have a good look:)

Maggie
8 years ago

But he looks smart! If someone baked me a birthday, I would be in seventh heaven 🙂

Aleksandra
8 years ago

And most of all to the most life was as beautiful as this cake 🙂

Iza
8 years ago

Asya happy birthday buziakiiiiii…also looks wonderfully enrolled myself to do this cake and I think I'll do it quickly