Meringue cake with chocolate cream

Today I will briefly. I have for you, sweet meringue cake, Superior delicious chocolate cream. The cream is further pieces of chocolate, which makes crunching fun while eating. Tort, as befits a beige is sweet and satisfy the need of sugar for a long time:) Everyone feel free to guests on my birthday and treats the!

Recipe for chocolate cream borrowed from the blog Gruszka z fartuszka (with my slight modifications) a meringue made on the basis of birthday cake Dacquoise

Ingredients 2 beige rings:

• 250g caster sugar
• 5 egg white
• teaspoon of vinegar
• tablespoon of potato flour
• pinch of salt

Two plates from the oven baking parchment paper, at each draw a circle with a diameter 22 cm in diameter. Preheat the oven to 180 ° C. *

Proteins stiffly whipped, at the end of churning add the sugar in batches, whisking all the time. Meringue should be stiff and glossy. Add a tablespoon of potato flour and mix the vinegar and a second. The finished weight divided into two equal portions and place on prepared plates.

Place the meringues in the oven and bake for 5 loaction 180 ° C, then reduce temperature to 150 ° C and bake for about 90 minutes, until lightly browned meringue are lightly cracked and on top. Turn off the oven, repeal the door and leave to cool completely, best for a few hours.

Chocolate cream:

• cube of soft butter (200g)
• 2 eggs
• 100g caster sugar
• a shot of vodka ( I did not have vodka - Igave rum)
• 50g milk chocolate
• 50 g dark chocolate
• spoon of vanilla sugar (I gave a real vanilla sugar)
• 1 teaspoon vanilla extract
• 50g of finely chopped bittersweet chocolate

Additionally:

• ca. 30g melted chocolate in a water bath

In a pot boil water, set the bowl on it so, not to touch the water. Push the eggs into a bowl and blend at high speed mixer, until the mixture becomes thick and triples its volume. Allow to przestudzenia.

Dissolve the chocolate in a water bath.

Beat the butter fluffy and light weight, add sugar and melted chocolate and mix together, then add the egg, mixing all the time and finally pour the vanilla extract and vodka (Greek). Mix. To the finished cream add chopped dark chocolate and mix.

On the one put cream beige top, cover second. Garnish with melted dark chocolate. Cool in the refrigerator until the cream solidified.

* Baked meringue with hot air two at a time. If the heater seals up – bottom, Without you must do 'for hire'. Ready beige mass can not wait.

Enjoy!

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