Cake with foam and raspberries

4.31 avg. rating (86% score) - 64 votes

Probably everyone did it. I have seen it on many blogs. For all the wonderful and delicious. And I did it too, but recently I realized, I do not have it yet in my blog menu. Thanks goodness and sincerity neighbor, I came into possession of large bowls of delicious raspberries, So I decided to fix that little oversight, and now I can be proud of, that this delicious cake is on my blog too ;-). And there is nothing to brag about, because the dough is really excellent. Very fragile, delicate, with a light foam and lots of fruit puddings. Not too sweet. At the same time,. I recommend to all and in particular the, who have not yet had a chance to try it out.

The recipe comes from the blog My Pastries.

Kruche ciasto z budyniową pianką i malinami | Cake with foam and raspberries

Ingredients for the shortcrust pastry:

  • 2,5 glass* of flour (I gave "krupczatka" - this polish kind of wheat flour)
  • 250g cold butter or margarine (I gave butter, because it will)
  • 2 teaspoons of baking powder
  • 3 tablespoons granulated sugar
  • 5 yolks

Mix the flour with the baking powder and sugar, add egg and diced cold butter. Knead the dough quickly. Divided into two parts in the proportions 60% and 40%. They tell some wrap in foil and freeze.

Measuring 25x30cm baking tray with parchment paper for baking, wipe off most of the dough, hand lightly, aligning surface. Bake in oven preheated to 190 ° C for about 20 minutes, until golden brown. After this time, remove from the oven and leave to cool completely.

Foam pudding:

  • 5 egg white
  • cup caster sugar for baking
  • 16g of vanilla sugar (I gave a teaspoon of vanilla paste)
  • 80g of vanilla pudding (powder)
  • 1/2 cup of sunflower oil

Additionally:

  • about 0.5 kg of raspberry fruit or other favorites
  • powdered sugar for sprinkling dough

Egg white with a pinch of salt beat stiff. At the end of whipping add lots of sugar and vanilla sugar, whisking constantly. Then add pudding mix and continue. At the end of the stream of oil spill, still mixing.

The finished foam is put on the bottom and cooled podpieczony, align. Arrange on top of raspberries or other favorite fruit, pressing them lightly into the foam. Wipe off the remaining fruit on the cake.

Bake at 190 ° C for about 40 minutes. After this time, remove from the oven, cool, Sprinkle with powdered sugar.

*my glass = 250ml

Kruche ciasto z budyniową pianką i malinami | Cake with foam and raspberries

Kruche ciasto z budyniową pianką i malinami | Cake with foam and raspberries

Kruche ciasto z budyniową pianką i malinami | Cake with foam and raspberries

Enjoy!

 

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82 comments
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Marten
Marten
4 years ago

fantastic cake! It came out exactly like your photos 😍 I was afraid of drops out of the oven so left them there any more in the repealed 15 minutes and only I took out. Thank you for the inspiration 🙂

lucy
lucy
4 years ago

Czy mozna dodac czekoladowy budyn(powder)

wave
wave
5 years ago

Hi, I have a question. Czy zamiast 1 budyniu można dać mokę ziemniaczaną?

Kotka_Pusia
Kotka_Pusia
5 years ago

I made a version of the cake with berries 🙂 came out perfect – disappeared within a few hours only question I have 🙂 – ubiłam pianę, dodałam cukier, budyń i na końcu partiami dolałam olej. I w tym momencie piana jakby opadła, ale konsystencja była gładka. Czy tak miało być, czy za szybko go wlewałam?

Ania
Ania
5 years ago

Dziś upiekłam te ciasto z mrożonymi malinami (nie rozmrażałam ich, obtoczyłam jedynie w mące) i wyszło REWELACYJNIE! Delicious! Thank you for the recipe!

Daria
Daria
5 years ago

Good morning,

I would like to ask on what lamina (dimension) You did this cake?

Regards

ewa
ewa
5 years ago

The recipe is so simple once explained that I was ready for baking. There is still warm, but cut a piece-revelation! I love shortbread dough, I highly recommend and thank you for the recipe! I should add that I used raspberries instead of apples with walnuts and a little cinnamon.

Sight
Sight
6 years ago

Hello,cake baked many times and it is great,but why after removing from oven and falls hard I have unfortunately so nice? 🙁

Sight
Sight
6 years ago
Reply to Sight

I had to write and something'm lost …is not so nice…;)

Sight
Sight
6 years ago
Reply to Asiek

Thank you for your answer right .Masz,you have to wait a little later to take them out of piekarnika.Pozdrawiam

monka28
monka28
6 years ago

as well have Such Sweet Cupcake!!! Spread – miracle, honey and nuts….PRIDE! 😉

monka28
monka28
6 years ago

could be normal rapeseed oil, I do not have a sunflower

monka28
monka28
6 years ago
Reply to Asiek

thanks for the hint just do 😉, I will inform about the result

Butterfly
Butterfly
6 years ago

I had made with blueberries and raspberries. Revelation!!!!

Wera
Wera
6 years ago

I made with strawberries, let go a little juice and vanished, but we were all delighted, As with all baked goods with the rest of you blog. Thank you for the recipe, I greet 🙂

lidziaa007
6 years ago

A great recipe, scrumptious cake came out 🙂

michawka
michawka
6 years ago

Hello. Is the cake I succeed, if you use frozen raspberries? I ask you to answer, because I have a family gathering on Sunday and I would like to bake a cake, I believe, that is fabulously delicious (I love raspberries in any form) 🙂
Regards Edith

lidziaa007
6 years ago
Reply to Asiek

I used a forest of frozen fruit (raspberries, blackberry, blueberries, cherries, -currents black and red), not rozmrazalam before baking and wyszlo perfectly. I think of the thawing is redundant.

Sheisreve
Sheisreve
5 years ago
Reply to Asiek

Raspberries and dredge in flour will be ok 🙂

Ewelina
Ewelina
7 years ago

Today, the second time I bake this cake, is great!:) Recently the absence of other fruits gave a can of peaches and it was ok, and now blueberries and fresh peaches. And instead of oil added a package of mascarpone, which I love and it tastes really perfectly:) Thanks in recipe!!!

Kate23
Kate23
7 years ago

Super recipe!!!
I have done a large baking tray with a double portion of the components of cherries. Cisto came high but it is only a plus. Everyone praised. The next day there was not a crumb. Today I'm doing a repeat, only that with raspberries and currants with a yellow or black, I hope they come out so good as before:)

kasiakq
kasiakq
7 years ago

Hi:) Cake looks wonderful, I had not done it yet but now I have the opportunity to christening my nephew. I hope, that I will come ;p So far, all your rules come true so keep your fingers crossed. After just let you know whether or tasted and came 🙂 Regards

kasiakq
kasiakq
7 years ago
Reply to Asiek

It came out!! Already eaten ;p of course all tasted, They ate until they were shaking ears Thank 😀, already I am looking around for a new provision 🙂 Regards

ania
ania
7 years ago

Hi
I am a complete and burning antytalenciem I rarely manage to 🙁 but do not give up, and occasionally try to sił.dziś their baked the cake here and it was far from that on your picture but scathing though as for me słodki.mam question about the consistency of shortcrust pastry I mean-I production did not want to absorb the fat and the whole fragile kneading is not too long so there were lumps,lump-I added a little sour cream because I read,that it can “save ” ciasto.możesz too dry for me to describe how you make the dough and how it looks on you.
I greet and congratulate the ability
ania.

justaraczek
justaraczek
7 years ago

This cake is wonderful!!! I did it already with all the possible fruits and all tastes wonderfully 🙂 My favorite versions: with blackcurrant and apple and blueberry with raspberry and strawberry. With cherries and chocolate pudding tastes not my mother-in-🙂

Olek
Olek
7 years ago

I did everything according to the recipe, she got a big Ciapa.
Weight flooded the whole cake , did to me on a baking tray, fruit and pudding mousse.
I tried to somehow salvage,but unfortunately nothing ever gave to do.
I lost 60 minutes. This threw the trash ugly escape CIAP. Now, waiting for me to wash a pile of arterial…massacre;/

Paulisien
Paulisien
1 a year ago
Reply to Olek

A pudding made've added ? Is powder ?

Anne Lichoń
Anne Lichoń
7 years ago

and whether it is necessary BROWNING the bottom.. whether you can put everything in the oven

asia k.
asia k.
8 years ago

Your pictures of the cakes are nicer than mojewypieki 😉 beautifully presented in this cake you. Balam sie, the foam did not come out, but it looks like,He went to… The availability blackberries powciskalam….We'll see how the taste, I already bakes in August 🙂 Regards!

Ann
8 years ago

Nooo finally I returned to the living 😉 since I have a beautiful new oven is willing to try to Your sweetness.
Cake with raspberries and done long ago eaten, It was very delicious but next time I will give less baking powder because it was hard and I feel that is something I do not like 😉

Best wishes and I'm going to look for some croissants yeast because I feel like overtook

yabco
yabco
8 years ago

excellent cake! I came across this blog by accident, looking for a new idea for cupcakes- and because we have a few ripe raspberry bushes, tempted on this provision.
Cake, although not yet had time to properly cool, is only half plaque- it tasted of my family members (and they are picky! 😉 ).
It came to me a little bit lower, than in your photos, but it is the size of the plaque- mine is 40x25cm. But it does not bother anyone:). Something I feel, raspberry bushes that while they bow to the fruit, I'll still forced by family members to bake the same cake:).

amaranthrose
8 years ago

I love this cake:)
Those came out beautifully!

abbra
8 years ago

And you know Asiek, I was recently treated to that by my boss the same cake ? 🙂 sweet and sour raspberry mousse pudding is a very good combination !

GrowingUp
8 years ago

I'd love to be seduced!;)

asieja
8 years ago

I have not yet done;)
is beautiful

cc
cc
8 years ago

Hello! this looks delicious! I would love to try this recipie but I have no idea of what “5 protein” as an ingredient means. Please help? 🙂

cc
cc
8 years ago
Reply to Asiek

Ah! got it! Thank you! 😉

Beata
Beata
8 years ago

How could this cake is to be dlikatne how's it going 250 g masla i 1/2 glass oil…………..Tluste

Jagienka
8 years ago

I did – very good cake, with cherries also tastes great

http://sierotkamarysiawkuchni.blogspot.com /

urtica1
8 years ago

I love it 🙂 Spread is great in every version except fruit. But what of raspberries has not yet done. Beautifully you got away.
Best wishes 🙂

Ewa_299
Ewa_299
8 years ago

I am lucky enough to,I gathered today last raspberries bushes,Asiek are divine:-D share comments after baking,greet and…welcome to the holiday:-)

justka2712
8 years ago

I did, but with strawberries. And your looks insanely!:)

wiosenka27
8 years ago

Przywołałaś memories:)
Pretty plate, I have the same, only round:)
Regards:)

Majana
8 years ago
Reply to wiosenka27

Asiek, This wonderful cake,truth? I did it a few times, of different fruits, tastes great. As for me, is a definite hit this summer.
Beautiful pictures did.
With best wishes:)

Aleksandra
8 years ago

I already know what I'll do tomorrow 🙂 cake

iza
8 years ago

Asiu…I am last because I have not done this cake;))) looks great

Kasia
Kasia
6 years ago
Reply to Asiek

Cake came out mega!
I gave blueberries, raspberries, baked yesterday – Today was just a tiny bit 🙂

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