Cake with cream milky way

I do not remember whether I used to, me in such a short time has made many cakes. But it may well. Because apparently practice makes perfect, So there is a chance for me:) This cake was made for my friend Susan. The idea I was immediately, the cake should not be too time-consuming. So I decided to decorate it with colorful candy wafers and. This takes a little time, and the effect is great. All children (and adults also) WOW did! And that's the whole point… Fluffy sponge cake boss cream bars milky way. It tastes great. I recommend you very much!

The weight of the cake I took from the blog Dorotuś, pretty much it changed, and the decoration of the wafers used to see the various sides.

Ingredients for the sponge:

• 6 eggs (separate the yolk and the egg white)
• glass* wheat flour
• 4 tablespoons of potato flour
• 3/4 glass caster sugar

Beat egg whites until stiff, at the end of churning add the sugar in batches, mixing all the time. Then add one egg mix, each. Finally, gently stir in sifted flour (I did it on the slowest speed mixer).

The bottom of the springform pan with a diameter of 24cm parchment paper for baking, Do not grease the sides of the grease or lined paper. Transfer the dough and smooth surface.

Bake at 170 – 175° C for about 30 minutes, or what is called a dry stick. If you have a problem with falling ladyfingers, should you remove it from the oven and drop on a soft surface (for example, the folded blanket on the floor) from a height of about 60 cm in diameter. Do not be afraid of, this is a brilliant way to nieopadanie sponge cake, and I assure you, it works. Set aside to cool. Quenched sponge cake cut into three rings (it is best to bake a sponge cake the day before, then it is much easier to cut). Each of the discs soaked.

To soak:

• cup of lukewarm tea
• 2 teaspoons caramel syrup (this, how to use a machine, or if you do not, This vanilla extract or 2 teaspoons lemon juice)

Cream milky way**:

• about 150g bars milky way (I used mini chocolate bars 10 pc, 15g each)
• 300ml double cream (30 or 36%)
• 750g mascarpone

Additionally:

• 48 individual wafers kit kat
• colored dragees – in my m&m's without peanuts, they can also be skitlesy or smartisy (used up two large packs)

Milky Way bars cut into small pieces. Pour heavy cream into a saucepan, Pour the chopped candy bars. Heat over a small burner, stirring from time to time,, until completely dissolved bars. If the bars do not dissolve completely, wipe them through a sieve. Dough is cool and then chill in the refrigerator overnight. The cooled mass of the refrigerator, Add mascarpone cheese and beat together the cream fluffy.

The first place on top of sponge cake paterze, prepared to spend some weight, align, Cover the second top, put cream and align, It laid the last counter. Up and sides of cake also smear cream. The sides of the cake wrap kit kat wafers, sprinkle the top of the pellet. Cool cake before serving, keep refrigerated.

*my glass = 250ml
** the weight of the bars should be prepared the day before, must be strong chilled before compaction

Enjoy!

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