I love the pastries. Completely unplanned, fast, simple and very, very tasty. As I lay my head for a long time, so much, that has always been pushed by other baked by the wayside. But as you can see, which is delayed… it still bake:) I found a recipe for croissants long, I can not remember where. I wrote it myself and hid. I did it so effectively, that I could not find it already… So I took advantage of the provision, which has long been smiling at me on the blog at Margarytki. Aaa, that its provisions are reliable, I had no concerns:). Croissants are soft and fragrant. I disappear in a way unspecified… I recommend you very much!
Ingredients 32 croissants:
- 500g of wheat flour
- 200g butter
- 30g of yeast
- 2 tablespoons of sugar
- 2 tablespoons of milk
- 1/2 cup of plain yogurt
- 2 eggs
Additionally:
- favorite jam, dżem lub nutella ( in my home with apricot jam and nutella)
- egg for brushing
- powder sugar for sprinkling
Heat the milk, add sugar and crushed yeast and good rub. Allow to stand for 10 minutes, until the yeast will work. Melt butter and cool. Sift flour into a bowl, add yogurt, eggs, cooled down butter and pour the dissolved yeast. Knead the dough soft and smooth. The dough form a ball, put into a large bag (Folic), tie and put into a bowl of very cold water. Let stand for about 20 minutes to rise (the dough should double in volume) – dough will rise to the surface, then it is ready. When dough out of the bag, divided into 4 of. Roll out each piece of the cake with a diameter of about 30cm. Divide the 8 triangles (in order to, how to slice a pizza). On the basis of each of the triangles put a teaspoon of jam. Roll croissants from the base to the summit.
Croissants put on a baking tray lined with baking paper. Allow to stand for 20 minutes to rise. Before baking, spread with beaten egg.
Bake in oven preheated to 180 ° C for about 15 – 20 minutes, to a nice golden brown. Remove from the oven and let it cool. Before serving, you can sprinkle with powdered sugar.
Enjoy!
Thank you for the recipe. I made croissants with poppy seed filling. I was in a hurry and my croissants didn't rest before baking, but despite this, they turned out delicious.
I am pleased to, with the provision that skorzystałaś. Regards!
Hello. I got is water for the dough! I took , I dabbed with a paper towel and put my further water. will go?
I hope, that went well??
Excellent cake,virtually no posypywalam.Moj 6latek had a great time twisting croissants.
I gave the whole a small cup of yogurt zott.Do notebook!we recommend!!!
I'm glad, that taste.
Thank you for the comment and best regards!
Fantastyczny przepis – łatwy w wykonaniu i zaskakujący – jak dotąd nie słyszałam o moczeniu ciasta drożdżowego w zimnej wodzie. I thought, że nie wyrosną, but they are as a picture and the delicious 🙂 plan to bake them often, a że nie zawierają dużo cukru, spróbuję także w wersji wytrawnej – np. ze szpinakiem i serem pleśniowym.
Joasiu czy mogę użyć świeżych jagód do nadzienia-czy nie puszczą soku?
Ja bym użyła, tylko dokładnie bym zwinęła. A sok pewnie i tak puszczą. Ale czyż to nie urok wypieków domowych?
Regards!
Hello, jak długo po upieczeniu można je przetrzymać? So, in order to- I know, 🙂 it may not be feasible but I want to try 🙂
Honestly, I do not know, bo u mnie zniknęły w mgnieniu oka. Na drugi dzień tez są dobre, ale dłużej to już nie wiem.
so far all your rules come true! Recently I made an apple pie recipe Tatra from your photos, even I could not do these croissants 😀 now so nicely at me,,I hope,that I come 🙂
I hope, and tan recipe that will not disappoint. 🙂
as I thought, croissants came out great! 🙂 fragrant,,,nice and warm,,pyychaa :))
I am very happy, I greet!
the first batch of croissants in the oven already sitting 🙂 I could not ulepić as beautiful as your, but I hope, that will make up the taste.
Asya thanks for another great recipe
Appearance is less important, important, that tasted 🙂
Regards.
Hello ! I love your recipes, but I do not know Polish. But unfortunately I can not copy a page in Google for translation. And right mouse does not work on your site ? Why ? I translate the recipe ? help.
Try this link from Google Translator: RU translate” target=”_blank”>
That ! Turned ! Thank you very much ! ))))
Super recipe! just pulled out of the oven croissants are delicious, very soft and melt in your mouth;) all the provisions of which I used has not failed me, everything always goes perfectly;)I would highly recommend!
I am very happy, check that the provisions of the 🙂
Thank you for the comment and best regards.
They came out really sensational , simple to prepare , tasty and cheap. Thank you very much for a great recipe .
I am very glad that tasted:) Thank you for your comment.
Regards.
Today piekłam.Robiłam immediately with a double portion :)With cherry jam and nutellą.Rogaliki are przepyszne.Dzięki for przepis.Polecam and cordially greet all.
I did these croissants, are delicious and look wonderful. The first time I baked something so delicious:) I recommend to all
I am very happy, that taste.
Thank you for the comment and best regards.
Super te croissant, I would like to be able to do so:) once I did not go but another provision.. but up to three times a charm :-))
Croissants look delectable! Please write me where I can buy a nice bag with dots? :)))
I bought them in a store Nanu Nana
Sweet Babeczko. So we tasted croissants, I did it twice in the 2 🙂 days
Terribly glad:)
I'm doing it, I do not know what I did wrong, I have 25 minutes passed as the dough is in the bag and a bowl of cold water, and still does not come…
Wait quietly, if yeast were ok, emerges…
The croissants are delicious done with jam and ground ideal for jackdaws pudding recipe made available to friends. Would recommend to all.
I am very happy, that went well and taste:)
Regards!
Asya to explain to me what the bag ?
Jolu, the plain film for frozen food:)
BEAUTIFUL!!!!
my favorite 🙂
But these delicious croissants your, I invite you to Action But Yum croissants on durszlak.pl I am organizing, your entry in the pełnio fits 🙂
http://durszlak.pl / share-cooking / but-yum-croissants
Czy można do tych rogalików użyć drożdży suchych??
So, musisz użyć ich o połowę mniej.
Bardzo ciekawy sposób. I have to try:)
Necessarily:)
Welcome Asiu!
In the end, I can comment 🙂 .
Weszłam przez Chrome , bo na Operze niestety nie mogłam u Ciebie komentować.
Dear, takie rogaliczki są pyszne, masz rację i super wyglądają.
Yours sincerely!
Majana
No w końcu jesteś Majanko! Miło Cię widzieć:)
A rogaliczki są doskonałe:)
Pozdrawiam Cię również bardzo serdecznie!
I did once like…😉 are delicious
Almost embarrassed to admit, but I've never done such croissants( skipping days when I baked them with Grandma, mainly because the disturbed and not baked;) And they look so fluffy and soft… I add to my list to do!:)
And there just a shame, This was also my first time:)
do not talk!!;) And so you came out perfect!? Even more embarrassed!;)
Not, not, croissants already done (but the first time it came out wonderful), I did the first time, melted:) But I do not think so, You can go to worse:)
Wonderful are… and smell and to me smile… bake it again unless 🙂
Or fall into me, still has some (say four:) ).
It, to pewnie już nie ma ani jednego… but you know, you can always do a repeat 🙂