Tarts are not my forte. Probably because, I do not eat that often and the more often they do not. And just saying that I did two times. Now I know, I will do so more often. Today is my invention tart. Necessarily wanted to do something perry, but not really know what. I also wanted to, appeared to be somewhere almonds. I tried a recipe for shortbread, So I decided to take a chance and make the second in the life of tart. She got wonderful. Perfectly crumbly with rozpływającym in the mouth, soft, almond center. Anyway, Judge for yourself. I recommend a very!
Ingredients for the shortcrust pastry:
- 200g flour
- 100g butter
- 1 yolk
- 30g caster sugar
- pinch of salt
- 2 tablespoons cold water
For these components to knead dough. Shape into a ball, wrap in foil and place in refrigerator for 2 hours.
- 4 medium-sized pears
- 2 tablespoons lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 eggs
- 1 teaspoon vanilla extract
- 100g caster sugar
- 80g almond meal (ground almonds)
- 125ml sour cream (18%)
- ca. 50g flaked almonds for sprinkling
Peel pears, Cut into quarters and cut out the seeds. Drizzle with lemon juice and mix with spices (cinnamon, nutmeg, ginger, kardamonem).
Roll out the dough to a thickness of 4mm and put the form with a diameter 26 cm in diameter. puncture crust with a fork. Place the quartered pears on it. Bake at 200 ° C for 30 minutes.
In the meantime prepare the mass. Beat eggs with sugar until light and fluffy, add the vanilla extract and sour cream and mix thoroughly. Finally, stir in almond flour.
Ready to pour the mass of the bottom podpieczony, Sprinkle with almonds and bake for another 30 – 35 minutes. Cake cool for a moment in the form, then remove and cool on a wire rack.
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