Apple pie

Now I had no plans to do apple pie. But as usual, fate has given me, This time the entire bag of apples, So the output was not. I had some concerns, I never until now did not cake first apples, I did not know, how to keep the apples in pastry. I found a recipe, which interested me. I liked the look of this apple pie, the rustic, and for this very curious addition to the weight of Amaretti cookies, apple. Taste passed my expectations. You have to convince themselves necessarily. I will say just enough, I recommend it highly!

The recipe comes from the White Plate.

Ingredients for the dough:

• 200g butter
• 380g flour
• 2 yolk
• 1 teaspoon of baking powder
• 60g caster sugar
• packaging with real vanilla sugar
• pinch of salt

Chop the butter into the flour mixed with baking powder. Add yolks, sugars and salt and knead smooth dough. Divided into two parts in the proportions 2/3 and 1/3. A smaller portion of dough in plastic wrap and put in the fridge.

The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Grease the sides of the fat. Put a greater part of the cake bottom and sides of springform pan. Ponakłuwać with a fork and bake at 200 ° C for 10 minutes. Remove from the oven and leave to przestudzenia.

Fulfillment:

• 700g of apple, peeled and thinly sliced
• 2 tablespoons lemon juice
• 1 teaspoon of cinnamon
• half a teaspoon of ground cloves (omitted)
• 80g ground Amaretti cookies
• 150g of sugar (I gave sugar cane)

Additionally:

• 1 tablespoon milk for brushing the top of the cake

Sliced ​​apples mixed with other ingredients and put in the bottom podpieczony. The remainder of the dough from the refrigerator, Roll out dough and cover top, pushing at the edges. The top of the dough with a fork and brush ponakłuwać milk.

Bake at 200 ° C for 50 – 60 minutes (15 minutes before the dough covered it with aluminum foil, too much to not przypiekło). Remove from the oven, cool. You can sprinkle with powdered sugar, serve with whipped cream or vanilla ice cream.

P.S. I just updated the entry 'About Me’. Invite volunteers to read:)

Enjoy!

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