Apple pie

4.89 avg. rating (97% score) - 35 votes

Now I had no plans to do apple pie. But as usual, fate has given me, This time the entire bag of apples, So the output was not. I had some concerns, I never until now did not cake first apples, I did not know, how to keep the apples in pastry. I found a recipe, which interested me. I liked the look of this apple pie, the rustic, and for this very curious addition to the weight of Amaretti cookies, apple. Taste passed my expectations. You have to convince themselves necessarily. I will say just enough, I recommend it highly!

The recipe comes from the White Plate.

Szarlotka z papierówek / Apple pie

Ingredients for the dough:

  • 200g butter
  • 380g flour
  • 2 yolk
  • 1 teaspoon of baking powder
  • 60g caster sugar
  • packaging with real vanilla sugar
  • pinch of salt

Chop the butter into the flour mixed with baking powder. Add yolks, sugars and salt and knead smooth dough. Divided into two parts in the proportions 2/3 and 1/3. A smaller portion of dough in plastic wrap and put in the fridge.

The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Grease the sides of the fat. Put a greater part of the cake bottom and sides of springform pan. Ponakłuwać with a fork and bake at 200 ° C for 10 minutes. Remove from the oven and leave to przestudzenia.


  • 700g of apple, peeled and thinly sliced
  • 2 tablespoons lemon juice
  • 1 teaspoon of cinnamon
  • half a teaspoon of ground cloves (omitted)
  • 80g ground Amaretti cookies
  • 150g of sugar (I gave sugar cane)


  • 1 tablespoon milk for brushing the top of the cake

Sliced ​​apples mixed with other ingredients and put in the bottom podpieczony. The remainder of the dough from the refrigerator, Roll out dough and cover top, pushing at the edges. The top of the dough with a fork and brush ponakłuwać milk.

Bake at 200 ° C for 50 – 60 minutes (15 minutes before the dough covered it with aluminum foil, too much to not przypiekło). Remove from the oven, cool. You can sprinkle with powdered sugar, serve with whipped cream or vanilla ice cream.

P.S. I just updated the entry 'About Me’. Invite volunteers to read:)

Szarlotka z papierówek / Apple pie

Szarlotka z papierówek / Apple pie


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9 years ago

I have a question which others can replace amaretti cookies, unfortunately, I can never get them, how thick you want the cake and the apple rozwałkowaniu to be sliced ​​in the picture because it seems to me that they are diced.

9 years ago

I tried your recipe. Thank you very much. Here you have a link to the hymn of praise 🙂

moje pasje
9 years ago

Excellent!!!! It looks insanely!!!! And apple pie awfully long time I did not eat 🙂 Already I print 😉

9 years ago

It looks beautiful and very appetizing 🙂
Horseman's my picks from morning pulpwood in order to apple pie 🙂 in its execution reminiscent of peeled pulpwood admittedly small Rubik's Cube :)) but the satisfaction and joy at the same time a lot and this is the most important 🙂 Today with us will also be apple pie 🙂
Best wishes 🙂

9 years ago

did!! Cooled to

9 years ago

I love apple pie, Your looks booooosko, This edge and the thickness of the dough, just perfect:)

K&LFood Blog
9 years ago

Very interesting recipe. In general, add the chopped almonds and raisins and peel but next time experiment with amaretto biscuits, we love 🙂

9 years ago

Also I like the rustic look of apple pie. Today I bought the first pulpwood, are delicious, I love!

9 years ago

tempting ciacho, just want to eat it right away:)

9 years ago

looks great! Please double portion 🙂

9 years ago

A great apple pie.
Today I baked cakes with papierówkami.
Delicious were:)

9 years ago

Asya is a beautiful apple pie, nieprawdowpodobną I feel like the apple pie so I would run record.

Madame Edith
9 years ago

Great cake!
I love apple pie. The papierówkach are the best. Very interesting addition amaretti cookies inside 🙂
Zjadłabym piece of your apple pie with great pleasure.

Best regards,

9 years ago

But the wonderful Cake… long as I did not apple pie, and the papierówek is never in my life;) Always proto tree in his hand and already;) Appendix Amaretti must be great;) I'm coming to read, what's new about you Asya:)

9 years ago

Well, in addition to our opublikowałyśmy notes we szarlotkami almost at the same time 🙂 Great pictures you came, and I see no 🙂, that in contrast to me, you had no problem with rolling the dough 😉
I wish you a nice day 🙂

9 years ago

Is wonderful! And how packed with stuffing, delicious fillings. And cinnamon – I love!
greetings 🙂

9 years ago

I grab a piece of the morning coffee 🙂

9 years ago

beauty!!!! Pictures get to do