Archiwa tagu: rye flour

Soft sourdough bread

Delicate sourdough bread | Soft sourdough bread

This bread is delicious and as you name suggests, really delicate. Both in taste, and structure. Has a tiny crumb holes, who just love the taste and neutral. I recommend a very! Czytaj dalej

Posted in Breads, Sourdough | Otagowano , | 58 comments

Mixed rye bread – spelled

Bread mixed rye-spelled / Rye and Spelt Sourdough bread

Crispy skin, soft and firm flesh with tiny holes, such, I like the most. Very, but this much we know podpasował and, I will come back to it. Czytaj dalej

Posted in Breads, Sourdough | Otagowano , , | 34 comments

Sourdough bread daily

Chleb codzienny na zakwasie / Sourdough bread daily

He came out exactly the, as I imagined. The soft pulp and super crispy crust. And I liked the little dziureczki. Perfect. Czytaj dalej

Posted in Breads, Sourdough | Otagowano , , | 18 comments

Wheat Rolls – Rye

Wheat and rye rolls / Wheat and rye buns

These rolls have found some time ago on a blog I love Gary and I was so enthralled, that I did it a few times. But every time they disappeared at lightning pace and had no chance of a photo shoot:). Czytaj dalej

Posted in Yeast Rolls | Otagowano , , , | 40 comments

Schwarzwald bread

chleb schwarzwaldzki

Fleshy and delicious with a soft center and crunchy crust on top. These few words should be enough, they might have wanted to bake this bread. We have not yet tasted, and will visit again on our table. Czytaj dalej

Posted in Breads, Sourdough | Otagowano , , | 20 comments

French bread

French bread (sourdough)

My sourdough is no longer (and can only ?) 2,5 month. Doing exceptionally well on it and breads come out really delicious. And so I liked to bake bread, that I have for you today a proposal for the next:). Czytaj dalej

Posted in Breads, Sourdough | Otagowano , , | 11 comments