Archiwa tagu: rye flour

Soft sourdough bread

Published 3 August 2012, author: Asiek

This bread is delicious and as you name suggests, really delicate. Both in taste, and structure. Has a tiny crumb holes, who just love the taste and neutral. I recommend a very! Czytaj dalej →

Posted in Breads, Sourdough | Otagowano rye flour, sourdough rye | 60 comments

Mixed rye bread – spelled

Published 15 May 2012, author: Asiek

Bread mixed rye-spelled / Rye and Spelt Sourdough bread

Crispy skin, soft and firm flesh with tiny holes, such, I like the most. Very, but this much we know podpasował and, I will come back to it. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano spelled flour, rye flour, sourdough rye | 34 comments

Sourdough bread daily

Published 13 April 2012, author: Asiek

He came out exactly the, as I imagined. The soft pulp and super crispy crust. And I liked the little dziureczki. Perfect. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano bread, rye flour, sourdough rye | 18 comments

These rolls have found some time ago on a blog I love Gary and I was so enthralled, that I did it a few times. But every time they disappeared at lightning pace and had no chance of a photo shoot:). Czytaj dalej →

Posted in Yeast Rolls | Otagowano rolls, yeast, rye flour, solution | 40 comments

Schwarzwald bread

Published 5 October 2011, author: Asiek

Fleshy and delicious with a soft center and crunchy crust on top. These few words should be enough, they might have wanted to bake this bread. We have not yet tasted, and will visit again on our table. Czytaj dalej →

Posted in Breads, Sourdough | Otagowano bread flour, rye flour, sourdough rye | 20 comments

French bread

Published 2 August 2011, author: Asiek

My sourdough is no longer (and can only ?) 2,5 month. Doing exceptionally well on it and breads come out really delicious. And so I liked to bake bread, that I have for you today a proposal for the next:). Czytaj dalej →