Traces of Sweet Muffins

Component: rye flour

  • Soft sourdough bread

    Soft sourdough bread

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    by

    Asiek
    in recipes for: ,

    This bread is delicious and as you name suggests, really delicate. Both in taste, and structure. Has a tiny crumb holes, who just love the taste and neutral. I recommend a very!

  • Mixed rye bread – spelled

    Mixed rye bread – spelled

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    by

    Asiek
    in recipes for: ,

    Crispy skin, soft and firm flesh with tiny holes, such, I like the most. Very, but this much we know podpasował and, I will come back to it.

  • Sourdough bread daily

    Sourdough bread daily

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    by

    Asiek
    in recipes for: ,

    He came out exactly the, as I imagined. The soft pulp and super crispy crust. And I liked the little dziureczki. Perfect.

  • Wheat Rolls – Rye

    Wheat Rolls – Rye

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    by

    Asiek
    in recipes for:

    These rolls have found some time ago on a blog I love Gary and I was so enthralled, that I've already made them several times. But every time they disappeared at lightning pace and had no chance of a photo shoot:).

  • Schwarzwald bread

    Schwarzwald bread

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    by

    Asiek
    in recipes for: ,

    Fleshy and delicious with a soft center and crunchy crust on top. These few words should be enough, they might have wanted to bake this bread. We have not yet tasted, and will visit again on our table.

  • French bread

    French bread

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    by

    Asiek
    in recipes for: ,

    My sourdough is no longer (and can only ?) 2,5 month. Doing exceptionally well on it and breads come out really delicious. And so I liked to bake bread, that I have for you today a proposal for the next:).