Sweet gingerbread cookies
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MY.zuzka.plRecipes for the holidays
Archiwa tagu: rye flour
Soft sourdough bread
This bread is delicious and as you name suggests, really delicate. Both in taste, and structure. Has a tiny crumb holes, who just love the taste and neutral. I recommend a very! Czytaj dalej
Mixed rye bread – spelled
Crispy skin, soft and firm flesh with tiny holes, such, I like the most. Very, but this much we know podpasował and, I will come back to it. Czytaj dalej
Sourdough bread daily
He came out exactly the, as I imagined. The soft pulp and super crispy crust. And I liked the little dziureczki. Perfect. Czytaj dalej
Wheat Rolls – Rye
These rolls have found some time ago on a blog I love Gary and I was so enthralled, that I did it a few times. But every time they disappeared at lightning pace and had no chance of a photo shoot:). Czytaj dalej
Schwarzwald bread
Fleshy and delicious with a soft center and crunchy crust on top. These few words should be enough, they might have wanted to bake this bread. We have not yet tasted, and will visit again on our table. Czytaj dalej
French bread
My sourdough is no longer (and can only ?) 2,5 month. Doing exceptionally well on it and breads come out really delicious. And so I liked to bake bread, that I have for you today a proposal for the next:). Czytaj dalej
