I love ciders and apple pie. What is the difference between them, always been a mystery to me. Apparently the apple pie apples can be severe, and ciders is made from apples processed. Apparently. For me it is of no great importance, I love the one and the other. The smell in the house… Wonderful. Today's cake for some time Zerkalo at me and smiled encouragingly at me. I found it on the blog at Margarytki. I knew, that it must be delicious and was not disappointed. Anyway, what I will talk a lot. See, Do and see for yourself. I recommend a very!
Margarytko, thank you for the recipe! It's great!
Ingredients for the dough:
- 2 glass of flour (1 cup krupczatki, 1 cup cake)
- 1/3 cups granulated sugar
- 180 g butter
- 3 yolk
- 1/2 teaspoons of baking powder
- 2 spoonfuls of thick cream (I used 18%)
- pinch of salt
To the mixer bowl sift flour, add finely chopped butter, sugar, yolk, baking powder, salt and cream. Knead the dough. Shape into a ball, wrap in foil and put in the fridge for mass preparation time apple and crumbled.
Crumble:
- 150g of wheat flour
- 80g butter
- 100g caster sugar
Rub all the ingredients crumbled between the fingers so, that was 'wet sand'. Put together with a bowl in the freezer, the time of preparation of apple pulp.
Apple mass:
- 1,5 kg of apples
- 2 tablespoons of water
- 2 teaspoon vanilla extract (can be omitted if you do not have)
- 2 tablespoons of sugar
- 2 teaspoon cinnamon
Peel the apples, cut out the seeds and cut into small cubes. In a pot boil water with sugar and vanilla extract. Cook for a while, to a thick syrup. Pour the apples and simmer covered about 15 minutes. Apples should be soft, but not overcooked completely. At the end add the cinnamon and mix thoroughly.
Plaque with dimensions of 30×25 cm smear with fat and sprinkle with breadcrumbs or parchment paper for baking. Remove the dough from the refrigerator, Roll out and put it, bottom plates and slightly sideways. Preheat oven to 200 ° C and bake the dough for 10 minutes. At the bottom podpieczony put the prepared mass of the apple and sprinkle the crumble on top. Bake for about 30 minutes, until the crumble is lightly browned. Remove from oven and cool briefly. Still warm cake polukrować.
Royal icing decoration(you can skip):
- glass granulated sugar
- hot water
- half tablespoons lemon juice
Enjoy!
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Instead of sour cream or plain yogurt can be?
better cream, other fat.
Cider crispy base of a thick layer of apples and almonds crispy crumble. Palce lizac!
Wlasnie upieklam jablecznik z tego przepisu i musze powiedziec ze wyszedl przepyszny. Dzieciaki nie moga sie go najesc. Korzystalam z wielu roznych przepisow ale jablecznik z tego przepisu zdecydowanie wyszedl najsmaczniejsze!
I am very happy, że dzieciakom smakuje! Thank you for the comment and best regards!
Chciałam się zapytać,czy zamiast tych mąk ,można dać mąkę kukurydzianą?
I do not know, nie piekłam nic z mąką kukurydzianą.
Jeden z niewielu przepisów, w którym jest mowa żeby najpierw podpiec spód. Cool cake greet 🙂
Przepis super bardzo dziękuje! 🙂
Szarlotka super,super,super.W ciągu jednego tygodnia pieczona trzy razy. Zajadali się i młodzi i starzy. Dziękuję.Świetny przepis.
I'm glad, Bardo tastes so 🙂
Thank you for the comment and best regards!
It came out delicious. W ciągu ostatnich 2 tygodni zagościło u mnie na stole juz 3 times, finally crumbled with a double portion of all household 🙂 tasted and even the fussy grandmother tempted 🙂
Oh yes, kruszonka to jest to!! I am very pleased, so that the cake you like this one bit 🙂
I greet and thank you for your comment!
Is if I'm ready to apples is more or less how long it takes to prepare yourself apples?
I do not understand the question…
Wow 😀 my first apple pie in my life 😀 I immediately went to! With 🙂! I ate the first portion. Of course, I did the same apples, because these jars have the composition dobijający, that in my life I would not have bought. At the beginning of this cake from the sides of me dropped, but it's probably no difference, It came out great 😀
I'm glad, it worked and tasted.
Regards!
Are these to be 200stopni or convection heater up and down
All recipes on the blog are provided on the heat mountain- bottom. If it is not, I marked it in the recipe.
Regards.
Gourmet recipe;))wprowadziałam one change, just do not throw them slaughtered only proteins and adds just a bit of powdered sugar and apple sauce lecture on it and crumble;)Pychota;))
An excellent idea to proteins! That's what I'll do next time 🙂
Proud, WŁASNE upieklam go mmmmmm….. super recipe 🙂
Very tasty and delicious recommend 😀
I'm glad Jolu, that you tasted, I also really like the cider 🙂
Regards!
Delicious cake, crispy crumble. I used the hints “Asiorka” And I used protein. Came forth sensational, has long been looking for such a provision. Thank you “Asiek” for super recipe. I warmly greet -:)
Thank you for your comment, I'm glad, did the cake.
Regards!
As for me, the icing on the cider adds to its grace, cake looks beautiful and definitely delectable tastes:-)
Regards<3
Step by step and cider SUPER! I suggest, also use the proteins. I kill the z 3/4 szkl. sugar, and at the end I add 1,5 teaspoons cornstarch. Beaten egg whites lecture between apples and crumble, additionally it is a stick, tastes great!
wonderful apple cake with frosting and even better warm thanks
Apple pie is really delicious and recommendable. It is very very light and sweet, respectively. RECOMMEND!
I have a problem usually crumble was preparing the pan,and here he writes about it ( do not think it's trivial, after I passed this year 6 kl. sp) This crust is mixed and put in the freezer or rozczynia of butter in a pan and only then put into the freezer
Crumble triturated first time ( butter must be soft) and then to zamrżalnika.
Today we baked her first cake in my life, because of this provision.. I do not know how it happened, but I came 😉 Thank you very much! 🙂
I'm glad, we did, invite more:)
I put him right into the oven!
Sampling!a delicious crumble.. !!!!!
I think that should be done crumble eg casseroles : Noodles!!
is seated in the oven! I'm doing a little different apples[fry in butter-recipe my grandmother] like the rest of you but without będzie.Jak taste the icing when cool to write to taste!Regards
A great recipe. I have tried it a month and a half ago and my husband since then do not eat other cakes. Every week, when I ask what I hear the answer to bake – apple pie with streusel. By the way, this is my taste of childhood, the same hell my grandma. Regards.
I saw this recipe for apple pie so delicious that smoothes itself be seduced unless thanks for the recipe greet
wow * _ * looks amazing ;))
I'm going to try it out ;D and I question whether it is necessary to add the flour cakes and krupczatka ? whether it has any significance ? if you can substitute regular wheat dalachowską krupczatka you just have on hand or cakes ? 😉
Flour makes krupczatka, the dough is more fragile, but nothing great can not, how to replace the ordinary wheat cakes.
Regards:)
Hi, girls:) I had a supply of apples and apple pie so I decided to do 🙂 Actually this is my first apple pie:) Of course, recourse to this provision, he was very accurate! We'll see what comes up;) For 20 minutes apple pie should be ready:))
Be sure to let me know how she:)
Regards:)!
Wonderful cake, A tasty 🙂 lovely plateau. For those interested, is that the allegro http://allegro.pl/villa-italia-talerz-do-ciasta-clara-wa-wa-i2095836692.html.
absolutely stunning, smashing and amazing 😉
Asiu, I take in the dark! If you have done this in 100% Delicious!
must be pyszniutkie;) because it looks insanely, until I salivate flies 🙂
wonderful'd eat with great pleasure 🙂
Delicious. As the best pastry shop. I'm impressed.
Thank you for the kind words:)
Yours sincerely!
Delights !
Not despise the good pie, even if it is called cider 😉
For me this one and the same, although I usually use the name “apple pie” regardless of the, or throw her apple raw or roasted 🙂
But it all looks insanely, and the crumble… 🙂
Ooooo, I look at the pictures and I'm drooling. It looks insanely!
These photos are delicious overthrow ..:)
Also, Classic. And they have a nice shoulder to impose cake 🙂
Classic is always on time:) Thank you:)
wounds… Asya This pie looks like a winner!!!! A Patera…. knocks on your knees…. Strangle her husband…. where to buy it??? Regards 😉 🙂
Apple pie, but not only looks and tastes sensational!! A platter to get the allegro, Villa Italian firm
Regards:)
apple pie is good for all
This pie is wonderful, I love it and my friends also know 😉 and provision of Margarytki 🙂 also a big thanks
have a great plateau on the cake, where did you buy? 🙂 in your cider and fell in love (I was there all called apple pie :D)
For me also no difference, apple pie, or cider:) Patera as already mentioned, this is my valentine:)
Beautiful… and flew up to me salivate, I know how wonderful it tastes…. But this plateau knocked me over, – is beautiful.
Patera is my Valentine's gift from Mężusia:) I like it:)
Very nice this cider, and the whole picture:)))
Thank you:)
the photos are lovely, apple pie looks lovely.. nothing but eat 🙂
Therefore treats the will:)
Tale cider;) This frosting gives it even greater charm;)
The frosting adds to the lovely sweetness!:)
Excellent, this looks like apple pie. A long time it was not for me. It can be enticed to your?
Regards:)
I was pleased to:)
Regards!
Delicious Cake (as he called as he called :), beautiful pictures!
Exactly, as he called as he called, important, that tastes wonderfully!:) Thank you!
Asiu….cider gorgeous looks with this crumble and icing 😉
And so it tastes!