Faworki

4.71 avg. rating (93% score) - 17 votes

This is one of those cakes, which I do once a year. The carnival or Mardi Gras. Delicious, crispy chrusty, or if you prefer Faworki. There are plenty of recipes for these cakes, she used the many different. This time I decided to try the recipe, that caught my eye a few days ago on the blog at Izy. I was intrigued, that Iza – Faworki to have beautiful bubbles – dough is passed through meat grinder. I decided to do so, but during the kneading, came to me yet another idea. I decided to treat the dough hook for kneading:) And from today so I'll just do Faworki. I recommend!

Chrusty (faworki) / Angel wings

Ingredients for a huge plate of:

  • 2,5 – 3 glass of flour (I'm using 2,5 glasses and a handful of flour)
  • 1/3 teaspoon salt
  • 1 heaped tbsp icing sugar
  • 1 heaped tablespoon soft butter
  • 2 eggs
  • 1 spoon of spirits 96 % (I did not have, I gave vodka)
  • 1/2 cup thick sour cream

Additionally:

  • oil for frying
  • powder sugar for sprinkling

Sift flour into a bowl (first 2,5 glasses and, if necessary, sprinkle), add salt, powdered sugar and soft butter and rub them with dry ingredients. Then add the eggs, cream and alcohol. Knead a smooth dough, podsypując flour if necessary. The dough should have the consistency of soft dough. Then aerate the dough and you can do it like me, ok hook or knead 5 – 7 minutes, or as proposed to Iza, or pass 2 times through a meat grinder. You can also do it the traditional way, which is good for getting rid of negative emotions – hit ok 10 minutes rolling in dough.

Ready to roll out the dough thinly on a floured pastry board strewn. Cut into strips approximately 10 cm and a width 2,5 – 3 c m. I have a perfectly radełka and did a knife for pizza. In the middle of every make and thread the cut by one end.

Chrusty (faworki) / Angel wings Fry in hot oil well until golden brown. Draw on a paper towel. After cooling, sprinkle with powdered sugar.

Chrusty (faworki) / Angel wings

Chrusty (faworki) / Angel wings

Enjoy!

P.S. Welcome to the small contest on Facebook.

If you wish to receive notification for each new entry, use the menu Notifications

Ten wpis został opublikowany w kategorii Cookies, On various occasions, Fat Thursday i oznaczony tagami , , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

35 comments
Inline Feedbacks
View all comments
Hanna
Hanna
6 years ago

Today I just did Faworki of your recipe. One thing I changed is the quantity of cream which replaced half jogurtu.Wodke replaced whyski, I just had.
The result of all this is a fragile and fluffy Faworki, pychota!! Regards:))

Man with bucket
6 years ago

Cool idea for a photo!

Wing
Wing
6 years ago

Welcome Asya again:-D
Today I was making for the first time in my life Faworki course of your recipe. I have to be proud of the cake came forth after the sensational 7 minute aeration mixer dough hooks to further trick.
Faworki came out but not as beautiful as yours but for the first time not bad, and she helped jedt me my almost 9 year-old daughter:-D
Terribly laborious are already now know why to shop for 200 g sermons each pay 15 zl.
Regards and thanks for the super rules …. to juz 3 who tried from your site:-D.

Renata
Renata
7 years ago

But I'll stay with your article.. no frills and twists.. I always come out beautiful , and I add sugar and dough .

Aesencja
Aesencja
4 years ago
Reply to Asiek

a może chodzi w ogóle o przekręcanie faworka (w sensie jedną stronę przez dziurkę) 😉
dla mnie śliczne, I do, because the kids are asking 🙂

Aesencja
Aesencja
4 years ago
Reply to Aesencja

I did, came out delicious, provision not changed my 🙂

Aesencja
Aesencja
4 years ago
Reply to Aesencja

I did, przepisu nie zmieniałam, They came out delicious 🙂

Ewelka
Ewelka
7 years ago

And I'm taking tomorrow for donuts :)) , but I also love Faworki, maybe next weekend I'll 😀
I rolled out the dough into a cake cieniusieńki, almost transparent, and sprinkle with vanilla icing sugar while still warm, the powdered sugar to stick.

asiathinksthings
7 years ago

I promised myself, that this year I will finally Faworki, So I will try this recipe is essential! Regards

Ewelina
Ewelina
7 years ago

I made it, They are delicious 😀

lola
lola
8 years ago

I have a question. Do Faworki come if not I will add alcohol or vodka?

Domi from the kitchen
8 years ago

Totally taste of childhood… great you came 🙂

karoo
karoo
8 years ago

I did it yesterday, great recipe, easy, faworków came out a lot, and most importantly, all of them gorge 🙂 Regards

burcyzmibwrzuchu
8 years ago

I already have quite a sweet, but it looks fantastic, particularly against the background of purple. Can be seen, not that you put in a lot of heart, beautifully twisted 🙂

Iza
8 years ago

I love Faworki ..;)))

karmel-itka
8 years ago

beautiful pictures!
Faworki probably my favorite of all the goodies greasy-Thursday ;]

Kaś
8 years ago

my favorite carnival treat, Yum!

DarkANGELika
8 years ago

With me will be made only tomorrow;) Your great look;)

moje pasje
8 years ago

of wounds… Asia did not even wiemsz as I would now give for such faworka 🙂 love!!!! I was trying on for Friday 🙂 Yes … Yes.. Here in this year's Mardi Gras will be on Friday 😀

Smaczna Pyza
Smaczna Pyza
8 years ago

wonderful Faworki, me will probably only remnant of the previously because I can not 🙂

Margarytka
8 years ago

Beautiful Faworki 🙂 few right away you would crept, faworkom because I can not resist 🙂
I do a little more often than once a year, but as my grandfather stands roll dough. I've tried the method maszynkowej, robot with hooks, Potato and Prague but wyżycie the dough roller makes, Faworki that are most sensitive, are full of bubbles… only to this “pounding” You need to put :-)))
I'll tell you, that the most crispy then leave me, when I'm properly pissed – then all the anger will translate into energy and the dough is properly stamped… hihihi.

mamabartka
8 years ago

me too Faworki once a year or once every two years 🙂
Iza and the idea I like it 🙂

Majana
8 years ago

But nice Faworki ! Beautiful pictures of them did.
Greetings:)