Exclusive apple pie

4.86 avg. rating (97% score) - 36 votes

I think about apple pie quite some time. Just not quite know, what I really want. And when I found this cake, I wondered not long. Because what, What about the fact that now is not the season for apples? As I just felt like apples:). A delicate sponge cake, apples surrounded by a tangy jelly, and sweet cream pudding on the top, sprinkled with crispy coconut (I had to strongly hold back, to not eat the whole sprinkles). Great. Anyway, see for yourself. I recommend a very!

Recipe found on the blog O pysznym jedzeniu (About the delicious food).

Wyjątkowa szarlotka / Exclusive apple pie

Ingredients for the sponge:

  • 5 eggs (separate the yolk and the egg white)
  • 3/4 glass caster sugar
  • half a cup of cake flour
  • half a cup of potato flour
  • 2 flat teaspoons of baking powder

Beat egg whites until stiff, at the end of churning add sugar to add parties, whisking all the time. Then add one by one eggs, mixing after each. Sift the flour with the powder and add to eggs, gently stir in the low speed mixer.

Plaque size 25x30cm (baked at 25×25, but the cake came out very high and I had a problem with the fit mass puddings, So I suggest a larger plate) just smear grease, bottom of the parchment paper for baking. Biscuit prepared to translate to the gills, align.

Bake at 170 ° C for 35 minutes, or the so-called. dry stick. Remove from the oven, cool.

Apple mass:

  • 3 lemon jelly (75g pack)
  • 5-6 medium-sized apples
  • 3 cup of hot water

Dissolve jelly in 3 cups of hot water. Peel the apples, hollow sockets and grate, the coarse mesh. Pour into hot jelly and mix. When the jelly begins to harden, I cooled down pour on sponge cake.

Cream:

  • half a liter of milk
  • half a glass of sugar (125ml)
  • 1 1 teaspoon vanilla extract
  • 2 tablespoons of potato flour
  • 1 spoon flour
  • 200g butter, softened

With a pint of milk and pour off half a cup of flour to distribute it. The rest of the milk to boil with sugar and vanilla. Pour the boiling milk into the mass of flour and cook pudding. Cool.

Soft butter until light and fluff, add a spoonful of cold custard. Blend until smooth. Ready to put the jelly cream.

Topping:

  • 100g desiccated coconut
  • 3 tablespoons of sugar
  • 100g margarine or butter (I propose to give less, so with 70g, because a lot of butter, pour)

All components of the granules brown in a frying pan, with constant stirring. Cool, Sprinkle with cold cream.

Cool cake in the refrigerator for several hours, and preferably all night.

Wyjątkowa szarlotka / Exclusive apple pie

Wyjątkowa szarlotka / Exclusive apple pie

Enjoy!

 

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Tasting Friends
6 years ago

I also have a problem with jelly, because I do not want to concentrate – Even after addition of two portions of gelatin. I wonder if it does not depend on the acidity of the apples (as np. you can not pour kiwi jelly, I did not come out). I have a question about custard – my almost weighed – I think, that my mixing process lasted a little too long, or it can be the cause of poor mass consistency.
Sponge cake came out beautifully while – I had to cut out 1.5cm, I went for a high. I hope, jelly that I finally succeed, I can not wait for the dough. 🙂

Tasting Friends
6 years ago
Reply to Asiek

Thank you! In fact, hardened!

Beata
Beata
6 years ago

Hello Sweetest Babeczko.
I have a question…no need to soak the sponge ? whether there will be too dry?
the weight of the apple is enough to soften him?
Regards.
Beata

Martysiaa
Martysiaa
6 years ago

Cake is delicious ! I am a beginner in the field of baking cakes and I have to admit, sponge that came to me the second time around, maybe that's why it should be put to more warming in the oven (at least to me it just happened) but the rest came out perfectly! I recommend!

wing
wing
6 years ago

Babeczko, Ratuj!
chce nie moja zastygnąć galaretka. Did zrobiłam Nie co wiem.

mushroom murine
6 years ago

Jest idealna! Uwielbiam talkie szarlotki <3

ulka
ulka
7 years ago

I did, I am delighted. Cake is a long time in my menus for different occasions and no occasion. Delicious and very effective. Thank you for the recipe. Regards 😀

Renata
Renata
7 years ago

I made it and I just could not help but taste even a piece of. Pychotka!!! See, what other consumers say my cake.
Thank you for the recipe and greet nice and warm in the cold day can. Fall

Dorcia
Dorcia
7 years ago

Yesterday I baked and honest, the cake is truly unique. All she loved! All your recipes are worth it to try them out. Thank you for the inspiration:)

iwona
iwona
7 years ago

Hello! The dough is very similar Trociniaka,except that here the cakes are jelly agrestowe.Pozdrawiam! I would add the cake is very tasty.

monika_k3
monika_k3
7 years ago

cake looks interesting…I have a question, These proportions are on that plaque? (dimensions).

olka
olka
7 years ago

It looks beautiful,I'm going the right ingredients and bake,I hope ,that comes out delicious:)

Edith
Edith
8 years ago

As previously mentioned, I was delighted with the cake, when once again occurred to me to not feel like it turned out that the refrigerator was the lack of milk, butter, and no coconut…but were I 2 pouches of cream 30% dessert and chocolate…
So instead of a cream with roasted grated budyniowego slaughtered with whipped cream 3 spoons of sugar and 4 teaspoons gelatin on top and sprinkle grated chocolate..
It came out just as sensational as the first version ! I really strongly recommend !
By these “experiments”Now I will have a huge dilemma every time namely to choose which version 😉

Liwiao
Liwiao
8 years ago

This cake has a name – is called “trociniak”

Bear
Bear
8 years ago

The dough came out delicious and extremely fragile! ;D
I especially liked those accounted for in a few minutes removed from the refrigerator, is then such mięciusie and melt in your mouth…:>
I've never managed to bake a sponge cake as fluffy as the 😉
A topping ? Mmmm….now I know what I been preparing at home when no overlaps constituents and our desire for something sweet, really it is delicious 😉
Advice cake Highly recommended!!! ;]

Marzenna
Marzenna
8 years ago

A great recipe…did …Now try with cherries:)
Thanks and regards:)

Marzenna
Marzenna
8 years ago
Reply to Asiek

I made with cherries and cherry jelly. No trace of raw spot:)
Pride… I took the cherries – glasses.
Thanks again for a delicious cake… will be with me in different varieties:)
Regards:)

Quiet
8 years ago

I did over the weekend 😉

Quiet
8 years ago
Reply to Asiek

I will not be an objective, I'm now at the stage of pregnancy sickness and nausea, and not the best cake I received… but! All tasted, together with the, I had been asked by three people for the provision.

Kasia Majewska
8 years ago

I'm not a big fan of pastry with apples. Even for a delicious apple pie my mom not really fond. But I must admit, This recipe that intrigued me and I decided to try it out. Dough made an excellent impression on me, not only, but also to all my family, that might try my baking on a Sunday afternoon in the garden. The combination of pudding with apples and coconut gives a great taste. I recommend.

zufik
8 years ago

But for me the most season has already started on apples because of their rapid fall from the trees, I do not know whether the heat or what…apple pie with us every few days;) Your very appetizing .. Regards

mariola1975
8 years ago

It looks appetizing,I like apple pie just recently I used the roasted apples with Ldl and even came out great.

Barrett
Barrett
8 years ago

For the Apples Mass what is the unit of measurement for the lemon jelly? It just says 3. Thanks.

Barrett
Barrett
8 years ago
Reply to Asiek

Thank you!

Barrett
Barrett
8 years ago
Reply to Barrett

Sorry, so you mean 3 x 75grams or 75grams total? Pardon my ignorance!

myfudo
8 years ago

Love the layers…Can’t wait for the weekend, will definitely have to make this sooner.

Kaś
8 years ago

fabulous! especially mass apple delights

Magda
Magda
8 years ago

Well I think that just-in-law to do imieny. I thought that I would mention just a different flavor jelly, but I'll add sugar,thank you.

Magda
Magda
8 years ago

Still I'll be inquisitive (I apologize for that). The provision of written, just so I wonder if by the lemon jelly cake is not very sweet or acidic?Because we like to very sweet ;-).

Bernadette
8 years ago

World Championship! wow.

Magda
Magda
8 years ago

Almonds-wonderful, because I love,Thanks for your reply,as soon as I finish with my diet-bake.

Perfect Party
8 years ago

I, however, prefer the traditional version of apple pie in 😉

wiosenka27
8 years ago

Delicious cake:)

Goshia
8 years ago

It looks so appetizing, that as many as I want to be tempted 🙂

Gabi
Gabi
8 years ago

I am lucky enough to! Dwelling in the new house did not know, Asia it will be my neighbor. Now, It is an unofficial taster cakes:) I say to you, Each is very delicious. Apple pie was simply divine! My husband is a devoted fan of creativity Asi:)))

Ola
8 years ago

great! the end result is just great

Magda
Magda
8 years ago

It looks divine! Pytanko tiny, You can replace the coconut? Unfortunately I am not able to swallow them and this is my desire to do ciacho.

martex.82
8 years ago

wonderful, beautiful, appetizing photos, Also, contrary to prevailing seasonal fruits of some apple pie happy spałaszowałabym. I did a very similar cake, trociniaczka, the, that crossed the biscuit 2 tops and cream pudding was 2 layer.

moje pasje
8 years ago

Fantastic Asya!!! This elegant and the coconut…. mmmmm…. I love 🙂 It must be delicious 😀 I greet you warmly !!!!!
PS. How are the clove?

Justin&Dorothy
8 years ago

Wow… How High the Apple Pie!! Cute 🙂

strawberries@cream
8 years ago

This cream made me very encouraged to try:)))

Antenka
8 years ago

Beautiful Cake! looks amazing!:)

Aleksandra
8 years ago

divine!!

Izaa
8 years ago

no interesting interesting 😉 must be a delicious cake :))) I greet

alebabka.blogspot.com
8 years ago

My dear zjadłabym herself all this cake plate:) IDEAL!!!

Margarytka
8 years ago

I really like this ciacho… only already scheming how to reduce the biscuit, I do not like cake at such a high sponge – They clog me mercilessly and then I got the hiccups 🙂
And of course now I opened the drawer “combinations” and I go head to currant currant jelly… Ales are done now Asya, not only the salivary glands and imagination but I pobudziłaś 🙂

mojetworyprzetwory
mojetworyprzetwory
8 years ago

This apple pie torcikowa! Delicious and beautifully presented as!

Majana
8 years ago

What a great! Beautiful ,delicious, fragrant. Oh yeah, dreaming up.
Regards:)

abbra
8 years ago

I am not surprised , that you felt like SUCH apple pie – she would gladly eat a few pieces !
To co , that is not the time 😉 [ past summer I happened to bake gingerbread, because I had a great desire for him ] 🙂

Dietary frills
8 years ago

It looks truly regal! 🙂

karmel-itka
8 years ago

normally… my jaw dropped!