As alpine gingerbread

4.13 avg. rating (82% score) - 45 votes

This is the best gingerbread I have ever tasted. They are simply delicious. Soft, melt in your mouth and so fragrant. If you do not have a favorite, reliable provision, I encourage you to try this. Do not be disappointed. Hell it many times and never failed me. I recommend a very!

Recipe found on the blog 'My Pastries’.

Pierniczki alpejskie


Ingredients:

  • 1 kg of wheat flour
  • 8 yolks
  • 3 egg whites
  • 1,5 glass of sugar
  • 3 tablespoons of cocoa
  • 200ml of a dense, sour cream at room temperature
  • 3 teaspoon baking soda
  • 4 łyżeczki przypraw: 2 cinnamon, 1 Carnation, 1/2 instant coffee, 1/2 pepper (zamiast tego dałam przyprawę do piernika)
  • 1 of butter or margarine (250g)
  • 400g of honey

Gingerbread dough to be prepared the day before the planned burning.

Boil honey and spices, discontinued, add butter to dissolve the. Cool. In a large bowl, mix cocoa with flour. Dissolve soda in sour cream and set aside to increased volume. Whip egg whites to stiff peaks, add sugar, still whisking add the yolk. Add beaten eggs to flour and mix gently. Then add the honey cooled down, stirring. Finally add the cream and soda and mix thoroughly. The dough will be rare, but after 24 hours thickens. Cover with plastic wrap and set aside in a cool place (in my fridge).

On baking:

Ready to spend the dough on floured pastry board strewn. Roll out to a thickness of about 3mm (I wałkowałam coarser, Then ginger are very soft and does not harden, at least I) and cut out any shapes. When rolling to a lot of flour podsypywać, because the dough is quite sticky.

Gingerbread put on a lined baking tray with baking paper. Bake at 180 ° C for 7-12 minutes (I baked 7). Cool on a wire rack.

If you want to, Your gingerbread to be shiny, should be greased before baking egg white beaten. I do not lubricate their, because all I devote to lukrowania. *

For the icing:

  • glass (250ml) of sifted powdered sugar
  • hot water

To pour the icing sugar a little hot water, until the desired consistency. If frosting is too thin will come out come out, add a little sugar, if too thick, add a few drops of water.

Pierniczki alpejskie

Pierniczki alpejskie

Enjoy!

 

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Koneser
Koneser
5 years ago

Czy można je robić 3-4 days before Christmas? Nie będę miał czasu w przeddzień wigilii. Planuję w tę sobotę, ale boję się że do tego czasu już stwardnieją, ale nie zdążą jeszcze zmięknąć. Czy one w ogóle twardnieją? Regards.

Goshia
Goshia
5 years ago

ile dodać przyprawy do pierników? i jaką przyprawę polecasz?

Goshia
Goshia
5 years ago

ile dać przyprawy do piernika? i jaka jest najlepsza? chciałabym jutro je zrobic 🙂

Anna K.
Anna K.
5 years ago

Welcome,
Upiekłam dziś te pierniczki i ich opis w 100% się zgadza 🙂
Wyszły mięciutkie, pachnące i bardzo smaczne 🙂 Muszę je szybko schować bo moje małe ” szarańcze ” pożrą wszystko 😉
Wszystkim polecam !

Ania
Ania
5 years ago

Właśnie chyba spierniczyłam pierniki..pomocy dałam te 3 białka plus jeszcze te osiem od żółtek….kurcze co teraz czy pierniki wyjda twarde czyjak???

Ania
Ania
5 years ago
Reply to Asiek

Już upiekłam..powiem szczerze ze zarobiłam jeszcze to ciasto maką..wyszło super pulchnesmak rewelacyjnywałkowało się pięknie mięciutko..pierniczki wyszłymimo tylu białek REWELACYJNE!!!!Więc to chyba był tylko niuans bez większego znaczenia..Pozdrawiam Wesołych Świat!!!

Ania
Ania
5 years ago

Witam proszę o podpowiedz….wlasnie spierniczyłam chyba pierniki….dałam te 3 białka i jeszcze te osiem od zółtek…which will….czy pierniki będą twarde czy jak???????????

Ola
Ola
5 years ago

Drugi rok z kolei piekę te pierniki 🙂 i są pyszne 🙂 dzisiaj właśnie je upiekłam na święta:) jeszcze czeka mnie dekoracja z córeczką 🙂 pozdrawiam !

Many of the
Many of the
5 years ago

U mnie też już 3 rok z kolei ten przepis króluje! Są rewelacyjne i cała rodzina czeka na wypieki. Właśnie skończyłam:)

Kasia M.
Kasia M.
5 years ago

Czy w pierwszym etapie, po ubiciu białek i żółtek później mieszam już wszystko ręcznie czy mikserem na wolnych obrotach?

Kasia M.
Kasia M.
5 years ago
Reply to Asiek

No i już siedzi w lodówce 😀 wyrabiałam robotem z końcówką K, a pierwszy raz widziałam rosnącą śmietanę 😀 frajdy co nie miara 🙂

Kasia M.
Kasia M.
5 years ago
Reply to Kasia M.

Pierniczki wyszły bardzo dobre, warto zrobić, I recommend 🙂

Aga wolf
5 years ago

Właśnie tego szukałam. Ostatnio syn mnie pytał czy mogłabym wyczarować takie miękkie pierniczki w stylu takich jak są alpejskie. Z tego co wyczytałam u Ciebie i w komentarzach to nie ma co się zastanawiać i piec.

but
but
5 years ago

Pierniczki cudowne! Piekę je już od 3 lat i zawsze wychodzą przepyszne. W tym roku piekę drugi raz bo do świąt jeszcze trochę czasu a mi zostało tylko kilka pierników

Dorota K.
Dorota K.
5 years ago

Smaczne te pierniki i takie mięciutkie.
Chyba dałam za mało przyprawy do piernika, przed świętami będę piekła je jeszcze raz i wtedy dam więcej przyprawy. To moje, zaraz po okrągłych pierniczkach, ulubione pierniki.

Justa
Justa
5 years ago

Asiu, assuming that the house does not have a sweet tooth – as long as this can be done gingerbread? 🙂

Ola
Ola
6 years ago

This is the best recipe for brownies that can only be, just something wonderful! They taste the whole family, disappear in the blink of an eye. The first time I did it on 3 week before Christmas, but after a few days they were gone and now I'm starting again! Regards Ola

Kasia
Kasia
6 years ago

Asya on gingerbread dough in the refrigerator, but it has been my 5 units of proteins.. hm .. I do fairies and the rest of the frosting.. I would like to decorate gingerbread per week.. Is frosting can freeze such? Do I need to use it right away? Regards. Kasia

stoyek
stoyek
6 years ago

I did today gingerbread alpine – delights 🙂 . From the mid-portion does not pay to do, because the holidays for sure nothing is. They have addictive properties, because I bake them just for the holidays. A lukier wg. me redundant, I am sorry to spoil the taste. The plans I have ginger. Oj będą słodkie święta 🙂 Dziękuję za inspiracje!

magda
magda
6 years ago

taken from the middle portion, the dough is sticky and dense but tomorrow will be rolling out in August?

There is
6 years ago

Hello! It has long been looking for a recipe for some delicious gingerbread for the holidays,I think it will prove just this. Deliciously here with you on the blog,I'll check again and again. And how do I throw a gingerbread pictures on your blog. Regards:)

Kasia
Kasia
6 years ago

Hurt Asiu.. I did think of 300 units last year.. They were delicious, my daughter ate up all of the Christmas tree, obdarowałam sąsiadów i cała rodzinę 🙂 W tym roku też będę robiła.. just wondering now that.. Alpine, Year… etc.. help.. And one more thing Ms. Asya, which is best squeeze frosting, I admit it came to me with the worst :).. Regards Barry

Kasia
Kasia
6 years ago
Reply to Asiek

I'll Alpine (because they are proven) i okrągłe 🙂 Decyzja zapadła. Thank you for your response Asya.. Popracuję tylko nad lukrem dekoracjami 🙂 Pozdrawiam

elkaS
elkaS
6 years ago

Thank you sooooo:) I'll add the flour and leave in the fridge:) see what comes out:)

elkaS
elkaS
6 years ago

Oj, I added all proteins:( it makes sense to make brownies with the il. egg white? Thanks for your help!

Magda
Magda
6 years ago

Asya brownies came out great. Children had what to do, cała trójeczka miała pełane ręce roboty 🙂 Smak i wygląd rewelacyjny. However,, However,,However,

Magda
Magda
6 years ago

Asya as usual I have pyatnko, what cream you use 12 or 18 ii what company? There are so many on the market, a ja generalnie śmietany nie używam i się na nich nie znam 🙂
Kisses Magda

Michalina
Michalina
6 years ago

Today I made these brownies from the mid-portion of the test and I know that I will have to repeat the baking but this time with the entire batch. Part nadziewałam and some do not. Both the one and the other are the pride. They disappear very quickly.

cell is
cell is
6 years ago

hello
you have rules in August was not disappointed,I made a cake Peppa only in chrzcinowej,tort czekoladowo-miętowy obłednie sycący 😉
now he wants to make these brownies if you can do right now?

celina
celina
6 years ago
Reply to Asiek

Ginger done,mięciutke.Wyszły are delicious and different thicknesses depending on the rolling but the thicker the better. I faktycznie możliwe że będzie musiała być powtórka z pieczenia 🙂
Now I'm taking August for gingerbread staropolski,bo już chyba czas na niego 😉
I greet

Kasia
Kasia
7 years ago

Hello,

I wanted to thank you for the recipe for the gingerbread Alpine. Dzisiaj robiłam i poprostu rewelacja 🙂

Pozdrawiam serdecznie i życzę wesołych świąt 🙂
Kasia.

Kasia
Kasia
7 years ago

It worked.. I have a full basket of gingerbread. Thank you Asia for mobilization.. A honey gave the eye and came out delicious.. I greet and wish you a Merry Christmas

Kasia
Kasia
7 years ago

Asya tell if 400 grams of honey.. I have honey in a jar 0,5 l but is not expressed in grams. Thank you for the quick response. Jutro zabieram się do pracy 🙂 Pozdrawiam

But
7 years ago
Reply to Kasia

According to the calculator on the blog Dorothy cup (250ml) miodu waży 360g 🙂 Potrzebujesz więc szklanki i dwóch łyżek 🙂

Kasia
Kasia
7 years ago
Reply to But

Thank Aga, następnym razem skorzystam z Twojej rady z dokładnością 🙂

Joanna
Joanna
7 years ago

How many days should they matured to be soft gingerbread?
nice and warm greet! 🙂

Mmmm
Mmmm
7 years ago

I made an attempt from the middle portion. For Christmas week and I'll probably still another entire portion moonlighted. Husband delighted! All done in one day, the dough was not at all uncommon. Also baked 7 minutes and did not 3mmm thicker crust. Perfect! I recommend!

Mmmm
Mmmm
7 years ago
Reply to Mmmm

And as I wrote, dziś robię kolejną porcję 🙂 z ostatniej nic nie zostało. This time, try to stick rose marmalade. I wish you all a Merry Christmas!

Angela
Angela
7 years ago

I pytanko, instead of 4 I can give the same spices for gingerbread spice?:)

Agusia
Agusia
7 years ago

Just today I made gingerbread recipe from Mrs., but from the middle of the test mass, came out wonderful, aromatic and very tasty:):):) I would recommend because they are amazing. And my question is how best to keep the gingerbread, if you do not have enough metal boxes????

Anna
Anna
7 years ago

I made a cake today, and I hope, że jutrzejsze pierniczki wyjdą wyśmienite 😉
little question, what mode the oven bake? I always have a problem with selecting the appropriate…
Regards,Anna.

Niusia
Niusia
7 years ago

I did not read the previous post,There was so in Majku samo.zobaczymy tomorrow after baking,today because I'm tired of working on the drums in the kitchen. greet

Niusia
Niusia
7 years ago

write,gingerbread dough that will be rare,and why I was thick,with them I could barely stir,and what will be tomorrow?

But
7 years ago

I struggled between the provisions of the gingerbread, weekend get down to work… 🙂 Skoro tak polecasz, definitely try and those! Is it possible to be nadziewać? Cordial greetings!

magda
magda
7 years ago

and another thing:) if gingerbread comes out of this provision ?

magda
magda
7 years ago

Asiu, looking for gingerbread that will be fluffy and soft after baking without having lawns to the world? whether these will be just such? gingerbread as store-bought Alpine?

Agnieszka
Agnieszka
7 years ago

I made today on Santa. They came out wonderful! And of course, delicious. Ale rozwałkowałam ciasto naprawdę cienko a mimo to są puszyste i mięciutkie bo strasznie wyrosły 🙂

Mother
Mother
7 years ago

I did not work the dough rare, only the normal dense, immediately ready for browning. therefore I formed immediately ginger and put in the oven and came out perfectly:) so the cake came out good. maybe someone knows why it happened?

Kaś
8 years ago

I did them in last year, bardzo smakowały 🙂

Domi from the kitchen
8 years ago

Perfect gingerbread! 🙂

Iza
8 years ago

so sweet basket of gingerbread and I again this year I did not do

karto_flana
8 years ago

This is my son's favorite ginger from 3 lat 🙂

zauberi
8 years ago

🙂 skoro tak zachwalasz to koniecznie muszę zrobić, but probably until next year :), I greet

moje pasje
8 years ago

uwielbiam je 🙂 Tez je robiłam pyszne są

duck
8 years ago

perfect gingerbread!!! this amount of gingerbread… beautiful view :)))
I greet

http://wszystkoogotowaniuks.blogspot.com

Margarytka
8 years ago

You say, they are soft? Maybe I am such Makhno? I dream such as gingerbread Torun nutki (once you eat?). They are wonderful and could well, I do not live in Toruń, I'd probably shop often occupied (as a student days ;-)), but how many times we go to a sister shop in Copernicus are mandatory :)))

Russkaya
8 years ago

The! Hell in the last year and I remember, że były pycha 🙂 A z resztek, that have been done after Christmas gingerbread chocolate trufelki. Miodzio 🙂
This year I think I'll just gingerbread, bo nie wiem czy na pierniczenie będzie czas 😛 Wszak, Such babies also need time. Decorating, Panned… przyjemne acz czasochłonne 🙂
Kisses!

mamabartka
8 years ago

ciężko byłoby zdecydować które twoje pierniczki najlepsze 🙂