Perfect for dessert, Instant cooked. Such a small variation on the traditional cheesecake. Delicious, little fluffy cheesecakes. First time to prepare the cheese I used ricotta. I know, it does not last. Another I bake cheesecake, will be just on the basis of this cheese. And today, I urge you to try this provision, I came out delicious serniczki! I recommend a very!!
This is my own recipe.
Ingredients 15 mini-cheesecakes:
The bottom of biscuit:
- 100g of crushed biscuits, cocoa
- 30g melted butter
Combine with butter cookies so, that was wet sand. The form of the muffin muffin cups put. Pour into each spoonful of cake, lightly.
- 400 g cream cheese (I used Deliko)
- 200g ricotty
- 3/4 glass of sugar
- 20g of sugar with real vanilla
- 1 tablespoon vanilla extract
- 2 eggs
- 30g of vanilla pudding
All the ingredients except eggs placed in a mixer bowl and blend until smooth. Add eggs and mix to combine ingredients. Put the cheese into prepared papilotek.
Bake at 160 ° C for 40 minutes. Cool briefly in the oven, then remove and cool on a wire rack. Decorate with melted chocolate. Serniczki taste as good warm, and cooled down to the end and chilled.
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