Vanilla mini-cheesecakes

4.64 avg. rating (92% score) - 14 votes

Perfect for dessert, Instant cooked. Such a small variation on the traditional cheesecake. Delicious, little fluffy cheesecakes. First time to prepare the cheese I used ricotta. I know, it does not last. Another I bake cheesecake, will be just on the basis of this cheese. And today, I urge you to try this provision, I came out delicious serniczki! I recommend a very!!

This is my own recipe.

Miniserniczki waniliowe

Ingredients 15 mini-cheesecakes:

The bottom of biscuit:

  • 100g of crushed biscuits, cocoa
  • 30g melted butter

Combine with butter cookies so, that was wet sand. The form of the muffin muffin cups put. Pour into each spoonful of cake, lightly.

Miniserniczki waniliowe

Cheese mass:

  • 400 g cream cheese (I used Deliko)
  • 200g ricotty
  • 3/4 glass of sugar
  • 20g of sugar with real vanilla
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 30g of vanilla pudding

All the ingredients except eggs placed in a mixer bowl and blend until smooth. Add eggs and mix to combine ingredients. Put the cheese into prepared papilotek.

Bake at 160 ° C for 40 minutes. Cool briefly in the oven, then remove and cool on a wire rack. Decorate with melted chocolate. Serniczki taste as good warm, and cooled down to the end and chilled.

Miniserniczki wanilioweMiniserniczki waniliowe

Enjoy!

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32 comments
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Girgona
Girgona
7 years ago

But shame…!!! Nie zauważyłam że odp juz tu jest 🙁

Girgona
Girgona
7 years ago

Ashamed to ask but still ^ ^… At the end of the dining experience must be acquired from the best… 🙂
This pudding is added in powder or prepared with milk…
This year I want to try to bake these mini-miracles, already terribly afraid…

Miroslaw Mazur
7 years ago

A veritable wonders ...... it makes possible to do a good arrangement for the holidays. Ozdobić stół świąteczny i jeżeli prawdą jest że jemy oczami to ja już zjadłem wszystkie 🙂

Eve
Eve
7 years ago

Witam 🙂 czy budyń to ma być proszek? I ask, as in many other provisions such information appears, So I wanted to make sure. Thank you in advance for your reply and greet 🙂

and the ass is growing

Well, I found a great idea for Easter!:-))
To what extent should pour the batter into the molds, not proceeded to serniczki?:-)
I greet!

and the ass is growing
Reply to Asiek

through!

iga
iga
8 years ago

Hello,

whether the cheese can be used to bake cheesecake? eg in the form of tarts

Iga
Iga
8 years ago

Pride, ate precisely these! Asi pastries are also delicious and it's always beautiful. Congratulations cakes and an idea for a blog. Regards. I

Mania
8 years ago

What a charming little one! 🙂

moje pasje
8 years ago

🙂 Asiu zapraszam Cię na mojego bloga po wyróżnienie 😀 Pozdrawiam 🙂
http://mojepasjekrakow.blogspot.com/2011/11/wyroznienie-dla-mojego-bloga.html

Smaczna Pyza
Smaczna Pyza
8 years ago

sweeties!

slodkiefantazje
slodkiefantazje
8 years ago

Yum, for me these days comes with a ricotta cheesecake, but such a small cheese cudeńska are even greater than the cheesecake… looks really cute. 🙂

Kaś
8 years ago

are beautiful. and very handy in reaching for again and again… 🙂

silasmaku
8 years ago

they look absolutely delicious! super pomysł 🙂

Maggie
8 years ago

They look beautifully! A photograph like this already festive… Az mi sie wlaczyla w glowie jakas koleda 🙂

DarkANGELika
8 years ago

yum 😉

asieja
8 years ago

podobają mi się te czekoladowe maziaje na wierzchu 🙂

Russkaya
8 years ago

Your photos are so fabulous… looking at your cakes, I'm somewhere else. In another world. The sweeter, beautiful. Thank you :*

mamabartka
8 years ago

Cute! A ricotta cheese is my favorite for all, tarty z nim tez rewelacyjne 🙂

moje pasje
8 years ago

wyglądają świetnie 🙂 Super pomysł 🙂

Prezydentowa
8 years ago

Charming, a recipe itself was very interesting, you definitely need to try! 🙂

Nemi
8 years ago

They look sensational and probably just taste:)

zauberi
8 years ago

beautiful baby :), I can hijack the tea serniczka? I cordially greet 🙂!

Izaa
8 years ago

beautiful:)))) snatch one