Delicious, buttery and incredibly simple to do Scottish cookies. The rate at which they disappear is the best recommendation for them. Today, I propose that those delicious little cakes in varied versions, but I'm sure, that those who have ever tried it will agree with me, snickersów that the addition of a bull's eye. Peanuts with great bars and munching candy melts in the mouth. If you love the traditional version, necessarily have to try and this, and will not be disappointed! I recommend a very!
- 100g butter, softened
- 1/2 glass (250ml) brown sugar
- 1 1 egg
- 1 1 teaspoon vanilla extract
- 1,5 glass (250ml) of flour
- 1/2 teaspoons of baking powder
- 1/4 teaspoon salt
- 6 small snickers (37,5g each)
Snickers cut into small cubes. Beat butter with sugar on the bright, fluffy. Add vanilla and egg, whisking all the time. then stir in the flour with the baking powder and mix thoroughly. I mixed the fast. Finally, stir in chopped snickers.
The cake pan of dimensions 20×20 cm parchment paper for baking. Transfer the dough to it and level the surface.
Bake at 180 ° C for 25 – 30 minutes, until golden brown. Remove from the oven, cool, cut into squares.
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