The cool thing is muffinkach, that you can make them in many ways. Do it with your favorite fruit, or dry. I still remained on the topic fall and conjured delicious, soft, fluffy and very aromatic baby. Such a tiny apple pie. If you do not have time for a traditional apple pie I suggest these particular muffins. You certainly will not disappoint. I recommend a very!
The recipe comes from the book 'Muffins'.
Ingredients 12 pieces:
- 2 big apple
- 280g flour
- 2 teaspoon cinnamon
- 2 teaspoons of baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1 egg
- 100g brown sugar
- 80 ml of oil
- 200g buttermilk
- 125 ml of apple juice
Peel the apples, cut into quarters, remove seeds and cut into small pieces.
In a bowl mix flour with cinnamon, baking powder, garden, sugar and salt. In the second egg mix, apple juice, oil and buttermilk. The contents of the two vessels connected together so, that all the ingredients were moist. Finally, stir in apples.
The form of the muffin cups or muffin put grease smear and sprinkle the bread crumbs. Apply the mixture into 3/4 of molds. Bake at 180 ° C for about 25 minutes. Muffins should be pale golden color.
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