Today's proposal, is very aromatic and incredibly tasty cake with peaches. Proud, fragile bottom and vanilla, melt in your mouth filling. Perfect combination of flavors. And this beautiful summer look. Do you miss the chance for a piece of? The provision found in Sugar Fairy and highly recommend it!
Ingredients for the shortcrust pastry:
- 210g of wheat flour
- 1 1 egg
- 1/2 cup caster sugar or icing sugar
- 100g of cold, chopped butter
Fulfillment:
- 6 peaches (I used 5 large)
- 1/2 packages of pudding (in 500ml of milk, but next time I will give all)
- 80g of semolina
- 1/2 glass of sugar
- vanilla sugar (16g)
- teaspoon vanilla extract
- 250g sour cream (I gave 18%)
- 3 eggs
- 500ml of milk
All the ingredients for the dough to knead quickly fragile, form a ball. Wrap in foil and put in the fridge in time to prepare complete.
Blanch peaches in boiling water, Peel. Remove seeds and cut into cubes. Discard half cup of milk and spread on the pudding. The rest of the milk to boil with sugar and vanilla essence. Pour the boiling milk and add semolina pudding, stirring, so as not to singe and made lumps. Cook for a while, when it thickens aside to cool for 15 minutes.
The eggs with sour cream. Add to przestudzonej weight and mix thoroughly. Finally, stir in chopped peaches.
The bottom of the springform pan with a diameter 24 cm parchment paper for baking, Grease the sides of the fat and sprinkle with breadcrumbs.
Pin out 3/4 dough and put it to the bottom and halfway up sides. The mass is poured. On top of dough to spend the rest of. You can make a check or cut out any shapes foremkami.
Bake at 175 ° C for 1 hour. Cool before serving, Initially set to measure.
Enjoy!
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Looks great 🙂 And if you can substitute fresh cherries peaches?
I, that can be, but pokroiłabym them in half.
Looks nice but after baking when the daughter tried to say:
,,Mom, do not seal it more, well?”
Opinion on the cake is przechwalona…
I really taste the cake, but the taste is not discussed yet:)
Regards.
Oj, such a provision, the mass of puddings – with meal – I did not know it. And even those eggs with cream… Intriguing…
Cake looks great. Add to favorites 🙂
Very nice blog to which technology will be back for sure!
These are fantastic flowers – Can I ask how to do this
decorative and appetizing at the same time wonder?
Thank you for your kind words:) Feel like the most:)
Wykrawaczką cut out decorations for cakes in the shape of a leaf.
Regards:)
I made, scary because I was curious to meet with semolina, And these wonderful pictures of your so tempted. It came out delicious, A family like it veeeeery, So certainly I'll bake more than once, can try with other fruits. Thanks for the recipe cordial, I greet 🙂
I am very pleased, all tasted the cake. I am also very:) Other fruit is a great idea:)
Yours sincerely!
I did today, but with small changes. Flour 1/2 wheat 1/2 graham, brown sugar, Greek yogurt instead of sour cream and I added raspberries to peaches. GREAT DIVINE !!!!!!!!! Same OHY and Ahy were among the guests, well and I am delighted 🙂
Very cool these changes! I'm glad, the dough made it and tasted.
Regards!
Cute with the ribbon…
It looks brilliant… all full of peaches…. and the mass of intrigued me :)… I absolutely must try once 🙂
I was seduced.. not on a piece of, and the largest piece of :-)))
Spread beautiful mmmmm 🙂
Oh yeah, happy to be seduced:)
I was also knocked flowers 🙂 great idea 🙂
looks tasty, just throw the bookmarks in the future I try
lovely pattern on the surface
I, You can go wild with peacefully with other fruits like 🙂 excess fruit pastries 🙂
Cake looks like a winner 🙂 And these flowers on top, super 🙂
Mmm…pride! And what nice flowers on top :))
Regards.
looks very appetizing, I like this cake with fruit and a mass…. until I wateringly 🙂
Very cool looks, especially in cross-section. I want them to bake 🙂