Baking bread in my house is already commonplace. No wonder if the heater, only every five. Twice a week, take out the leaven, and getting ready for another delicious pastry. This, like all baked so far is delicious, humid with cool small holes. This time, with the addition of grains in the bread that I love. Bread found in Tatter and adapted to your needs and abilities. I recommend a very!
Leaven:
- 50g wholemeal rye sourdough
- 150g wholemeal rye flour
- 300g of water
Mix all ingredients together, cover tightly and let stand for 14 – 24 hours.
Ingredients for one loaf:
- 320g of yeast (the rest can be spent on another bread, or discarded)
- 280g of water
- 480g light rye flour
- 10g only
- 50g of sunflower seeds
- 50g pumpkin seeds
For slurries add water and mix thoroughly. Add flour, salt, seeds and knead the dough. It will be sticky and loose. Transfer the batter into oiled molds ( for me it was a small Cover the). Cover and leave to rise. The warmer, the less time will it take. The dough should double in volume. Overgrown bread spread with olive oil.
Bake at 210 ° C for 15 minutes, then reduce temperature to 190 ° C and bake for another 40 minutes.
After removing from oven, remove bread from the tins and cool on a wire rack.
Enjoy!
The provision takes part in the action:
Sourdough bread
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Beautiful bread. Jutras upiekę.
never baked bread but I grow slowly to, and here there are steps – how to make sourdough?
Making sourdough is very simple, I will try to add the entry 'for days', I have a lot of people have asked.
Hi Asya,
I want to bake bread Russian and how do I get sourdough rye, how it is done? the yeast and sourdough rye is the same?
Face
Magda, sourdough is not the same as leaven, Come to me, it'll give you a little leaven. And if not, you need to grow it. You give 50g wholemeal rye flour and 50g of water, mix and set aside, and so on 4 days, for 5 sourdough day is suitable for use.
Dear Kisses!
My 🙂 just grows 🙂 I can not wait …. and on this picture of cheese… I remembered so… I remember once long ago I asked my grandmother cheese – Then it was a camembert. Grandma went to the store and bought the other day to me is calling…. Elizko nacieszyłam not know a lot.. I bought some so old! He was all moldy and over half odkroiłam and threw garbage 😉 Regards 🙂
Hahahahaha!!! No grandmothers are good!! A delicious bread, and I hope, it will taste:)
Yours sincerely!
It is ideal! Congratulations on such a successful baking Asya! :*
Wonderful bread, beautiful pictures – As usual tasty…
Bread brilliant! Zjadłabym the slice:)
Unfortunately, nothing has been:(
This is what I like ,Those came out beautifully bake one day I just have to ask you some questions ,but I'll catch you on durszlaku:)
Thank you:) Bake necessarily, serve a, if only I will be able:)
I bake bread – my weekly question 🙂 Russian looks great, I have to eventually deal with it
I recommend!!! It is to face it:) It is delicious!
but the divine bread, I bake the next! 😉
I recommend, is really delicious!!
It seems perfectly! Model sourdough bread is beautiful 🙂 Asia.
Thank you, and how proud!!
ACKGROUND matkooo, the bread and my toothpaste is just the bread would be hit. I love it:))
think, think:):)