Recently, I do not have enthusiasm for baking. Fatigue all the time and me getting to. I have a lot of ideas like, but somehow I feel like no. However, overcame his thinking and went to the kitchen. And I have another proposal for you cake with plums. Very fast, very simple and very tasty:) He can not miss him in the season plum. A piece of this cake, glass of milk and immediately see the smile on his face. In fact,, This has the smell is enough for me. Welcome to the batter and I recommend highly!
The recipe comes from my old notes.
- 5 eggs (separate the yolk and the egg white)
- 1,5 cups granulated sugar (225g)
- 1 cup flour (160g)
- 1,5 glass of potato flour (270g)
- 2 teaspoon of vanilla extract or vanilla paste
- 2 teaspoons of baking powder
- about 1kg plums węgierek
- 2 – 3 tablespoons brown sugar
- teaspoon of cinnamon
- almond flakes according to your taste
Wash plums, Halve the, remove the seeds and dry.
Beat egg whites until stiff, at the end of churning add powdered sugar in batches. Then add one egg, mixing thoroughly after each. Flour and baking powder sifted, Gently pour the egg batches, mixing on low speed mixer or a spoon.
Plaque size 25x35cm baking parchment paper, pour half the weight of the finished, put a little less than half of plums, Cover the dough rest. Put the remaining plums, sprinkle with cinnamon and sugar. On top sprinkle the almond flakes.
Bake at 180 ° C for 45 minutes, or a dry stick. After this time, remove from oven and cool in the lamina.
If you wish to receive notification for each new entry, use the menu Notifications