Spring is the time orders. At home, in the garden and in our freezers :). It was during such orders are created coolest, because spontaneous treats. In my freezer I found a red currant, raspberries, strawberries and blueberries. About the latter, I forgot completely. And what more than a quick cake, suitable for these delicious fruits?! All the ingredients for this cake probably always be in every home, So cleaning your freezer and pieczcie! Cake easy, fast and fun. Perfect for afternoon tea. I always associate with childhood will. You can use any fruit and will always be tasted delicious! I recommend you very much!
- 2 glass of flour
- 1 cup of potato flour
- heaped teaspoon of baking powder
- 3/4 glass oil
- 3/4 glass of sugar (dough is not sweet, as someone likes more sweet pastries, This can add more)
- spoon of vanilla sugar
- 2 teaspoon vanilla extract
- 5large eggs
- ca. 400g small fruits
Whisk eggs with sugar and vanilla sugar and extract to the light and fluffy, then slowly pour, oil all the time mixing. When you combine the eggs with the oil, gradually pour the sieved flour, baking powder, gentle stirring.
300g of fruit sprinkle with flour. Make the dough very gently stir the whole.
Plaque size 25x25cm baking parchment paper, translate into the prepared cake. On top sprinkle the remaining fruit.
Bake in oven preheated to 180 ° C for about 45 minutes. Do not bake too long, because the cake comes out too dry, therefore you need to check the stick, if the cake is ready. After this time, remove from oven and cool in the lamina, then remove and cool on a wire rack. Once cooled, sprinkle with powdered sugar cake.