Probably each of you has got their weakness. Today we tell you my. These are her dough yogurt, maślankach itp. So, I know, this is ridiculous, after all, the easiest cake. But I really can not bake them. I've done many times before, with different rules, in various combinations. Each time the same. Great, handsome ZAKALEC… So I slowly got used to the idea now, zakalec that is simply another kind of dough. But every now and again I find a recipe for yogurt cake and once again I hope, that it can succeed this time. So I announce my big success, I finally made it! I think it's my first time, when I'm in 100% satisfied with yoghurt cake. Light, fluffy and very moist. Well, very simple, once came up to me. A to, I had to bake the cake until 3 times, to finally be able to show you (every time disappeared in an unknown way), should be the best of its advertising. I recommend you very much!
The recipe comes from the blog Kwestia Smaku, but I highly simplified.
- 2 glass* of flour
- 2 teaspoons of baking powder
- 3/4 glass of sugar
- 1 package of vanilla sugar (16g)
- 2 teaspoon vanilla extract
- 25g melted butter, when cold (tyle ma być, not a bug)
- 2 large eggs
- 1 cup of thick yogurt
- ca. 500g strawberries or any fruit
All ingredients should be at room temperature.
Wash strawberries, Clean the stems and cut in half. In a bowl sift flour with baking powder. Whisk eggs with sugar in a clear and fluffy. Add yogurt, ekstrakt i masło, mix lightly. Then add the flour and gently mix everything. Do not stir too long, only to connect the components, so that the weight does not lose its fluffiness.
Plaque size 25x25cm baking parchment paper. Put the prepared mass and align. At the Top with strawberries.
Bake at 180 ° C for about 35 – 40 minutes, dry swab. After this time, remove from the oven, cool. Before serving, you can sprinkle the dough with powdered sugar.
*my glass = 250ml