Probably each of you has got their weakness. Today we tell you my. These are her dough yogurt, maślankach itp. So, I know, this is ridiculous, after all, the easiest cake. But I really can not bake them. I've done many times before, with different rules, in various combinations. Each time the same. Great, handsome ZAKALEC… So I slowly got used to the idea now, zakalec that is simply another kind of dough. But every now and again I find a recipe for yogurt cake and once again I hope, that it can succeed this time. So I announce my big success, I finally made it! I think it's my first time, when I'm in 100% satisfied with yoghurt cake. Light, fluffy and very moist. Well, very simple, once came up to me. A to, I had to bake the cake until 3 times, to finally be able to show you (every time disappeared in an unknown way), should be the best of its advertising. I recommend you very much!
The recipe comes from the blog Kwestia Smaku, but I highly simplified.
Ingredients:
- 2 glass* of flour
- 2 teaspoons of baking powder
- 3/4 glass of sugar
- 1 package of vanilla sugar (16g)
- 2 teaspoon vanilla extract
- 25g melted butter, when cold (tyle ma być, not a bug)
- 2 large eggs
- 1 cup of thick yogurt
- ca. 500g strawberries or any fruit
All ingredients should be at room temperature.
Wash strawberries, Clean the stems and cut in half. In a bowl sift flour with baking powder. Whisk eggs with sugar in a clear and fluffy. Add yogurt, ekstrakt i masło, mix lightly. Then add the flour and gently mix everything. Do not stir too long, only to connect the components, so that the weight does not lose its fluffiness.
Plaque size 25x25cm baking parchment paper. Put the prepared mass and align. At the Top with strawberries.
Bake at 180 ° C for about 35 – 40 minutes, dry swab. After this time, remove from the oven, cool. Before serving, you can sprinkle the dough with powdered sugar.
*my glass = 250ml
Enjoy!
mogą być mrożone owoce do tego ciasta?
So.
Gdzie moge dostać ekstrakt waniliowy? Nigdy nie miałam okazji spotkać go na sklepowych półkach.. Regards! 🙂
Najszybciej w sklepach internetowych, sieci Piotr i Paweł, Kuchnie świata. Or do it yourself. Kilka lasek wanilii rozkroić wzdłuż, lekko rozchylić, zalać ciemnym rumem lub wódką. Po ok 2 tygodniach już się nadaje do użytku.
Regards.
Mam pytanie .Jaki jogurt Pani konkretnie używa ja mam firmy Bakoma czy się nadaje?
Każdy gęsty jogurt się nadaje.
I did with plums, later with strawberries- always perfect !!!! As soon as the oven comes with pears ,every time I do on a large baking tray and give plenty of fruit- goes great- not too high- children do not have a problem-I recommend the large plaque, really, sometimes I give one egg more, butter also more eye-up to half a cube,but goes ideał.Miałabym always wanted to add cocoa , so half a cup- what you think? + pears, Today I'd a done, but I had no kakaa.Ile of cocoa , as you think ? and on a chocolate glaze- serrdecznie greet -pachnie throughout the house !!!!!!!!!!!!
With cocoa carefully, is heavy. I'd give two tablespoons, not more.
Best recipe! I think the first time I went there zakalec the dough yogurt (which, incidentally, I love). No somehow grew very (may have 3 cm in diameter, as someone has already posted above), though baked in a small, square baking tray. Maybe it's part of the wine flour, I baked on whole-wheat (type 750). But low cake is no minus, the most important is the lack of dressings 😀 And this is a negligible amount of fat is added plus. Best regards and thank you for the recipe 🙂
This was my first cake Yoghurt, of which I was in 100% satisfied 🙂 I'm glad, that and it falls to you to taste.
I greet and thank you for your comment 🙂
What is vanilla extract and then can be replaced? I always thought that was vanilla sugar but did not.
Vanilla extract is made from vanilla pod and alcohol. You can substitute vanilla paste or vanilla grains. If you do not have, skip it in the recipe. Vanilla sugar is completely this story…
I baked this cake a week ago, taste very, very good, long holding freshness, just does not quite grown up, ie was ok… probably less than 3 cm and now I do not know whether this is to be, whether the form of the large, but the proportions should be good. Yesterday I baked with another provision, beautifully grown, was fluffy, slight and today is zakalec. I have it, that I will definitely hell out of your recipe, because the taste exceeded that 🙂 Thank you for a very good recipe 🙂
I grew nicely, but bake in a small form, as I gave in the entry.
Hi today I'm going to uiec your cake: ) when it comes to cakes, I'm champion zakalców. But maybe today will succeed. My only question is whether I can bake them in a round baking tray t. springform pan?
You can bake a cake tin, but you need to calculate, whether the ratios are the same, and optionally convert.
Yesterday I baked in a springform pan in the same propocjach. It came out delicious !!! The first time it was not zakalec!!! Unfortunately, during the 2 hours has been messed up today I will try your next recipes.
The dough came out and pudgy, grew not at all
Well, and so it happens 🙁
cake is amazing. just feed off.
two questions: or may be frozen? and if not, how long it keeps the freshness?
There froze, but I see no contraindications. The cake is moist for several days.
Great cake, the best I've had 🙂 It came out exactly like in the pictures 🙂
And if at the plate with dimensions of 25x35cm it comes to me? Simple recipe and cake in the pictures looks insanely .. I wanted to try and I'm a beginner in the making cakes so I ask ;)..
You need to increase the proportion, the dough is small plaque.
My first cake in my life ( not counting the cheesecake cold) came out delicious. Thank you very much, in the future for sure with the other provisions. Regards 🙂
I'm glad, that trust me and my first cake you baked just out of my recipes. But even more glad, that it came out 🙂
Regards!
We are happy to be using the recipe, can I add oil instead of butter? With rhubarb also come??
With rhubarb also come, surely. I recommend butter.
It came to me perfect. All she loved and very quickly disappeared. 🙂
if the cake HAVE OUTPUT gesture?
How was pouring slowly the flour is so dense was done, I was afraid.
It is quite thick.
zakalec 🙁
Brilliant recipe! I tried many recipes from various sources and I compare. Specifically written. Especially big plus for this, it is described to accurately if you add. The proportions of the ideal, while doing everything happens as it should. Even is given the perfect time and cooking temperature. I really was looking for something like this! I have recommended recipe my mom, that skepticism is geared to the provisions of the internet and promised, that she'll try sama alone
Of course, Ciacho has disappeared once twice
Keep it up!
Thanks for the many kind words!
Regards!
Are Whip whole eggs or just yolks? 🙂
It is written: ” Whisk eggs with sugar in a clear and fluffy”. There is nothing about separation 🙂
You have so many great muffin regulations, that I can never decide, which do. Now is the season of strawberries, So it fell on the cake. 🙂 In a few days I will start baking. Once I did have yogurt cake and medium I work out. I hope, Now that it looks as great as your photos. I greet warmly 🙂
At which point, add the vanilla extract? There was no such thing in the description of the performance 🙂 It looks delicious, I will definitely do it today 🙂
At the time of addition of yoghurt, have turned up.
Thank you 🙂 Strawberries purchased, I take just to do, wateringly me at the thought 😉
I cross my fingers, good luck!
It came out DELICIOUS !! My first cake Yoghurt, so I was afraid, but that will come zakalec, and here such a pleasant surprise. Do not stand it and tried still slightly warm, yum !! 🙂 Then I'll send a picture. Best regards and thank you for this recipe Cupcake 🙂
I'm glad, did the cake!
Regards!
It is! came out and it was very delicious! I am a layman in baking, and I did like a miracle !Thank you for the recipe,daughter is delighted ! Already have little:)
Thank you for the comment and best regards!
I'm going for the ingredients and I will definitely share my opinion how to bake 🙂
A little afraid of that pie, but completely unnecessary 🙂 It came out perfect the first time. I made the 1,5 portions – so that it entered the high sheet. The next time I'll try to add some of this white spelled flour and brown sugar – will be healthier 🙂
Warning!!! This cake addiction!!!!! 😀 is wonderful (and the first yogurt that immediately came to me – first day before yesterday, nowadays more)
I'm tempted to make a cake with plums, but add sprinkles on top – such as in cakes – comes out…?
Surely, that comes, everything crumble is pride:)!
No i nie wyszło :-(((
Co jest ze mną nie tak, że nie wychodzą mi te niby “simple” Dough ??
such, które robi się pół dnia : przekładane, kremowe, kilkuwarstwowe wychodzą mi i wszyscy się zachwycają, a takie “najzwyklejsze” mi padają.
Robiłam ze śliwkami i wyszło takie mocno zbite, taki prawie zakalec, a kawałeczek zostawiłam bez śliwek – córcia nie lubi z owocami – i jest ładnie wyrośnięte.
I'm sad but I'll still try.
I greet
Wszystko jest z Tobą w porządku, jestem tego pewna:) Mi też ciasta jogurtowe nie wychodzą, to jest pierwsze:) Więc i Tobie się w końcu uda:)
Pozdrawiam i trzymam kciuki:)
Sensational recipe, the dough is dry, grown, very tasty, Fruit does not fall into the cake. Thank you for the recipe.
but fluffy! Yoghurt adore, even today I ate coffee 🙂
Comforted me :)! I have the same thing with yogurt cake…. I thought, it was my fault… and yet there is hope for me ..;)
Hope is always:):):)
It came out great,I was afraid,because yogurt cake baked for the first time,that can be zakalec and a lovely grown,Super recipe,I recommend.
I am very happy, we did.
Thank you for the comment and best regards:)
and I would forget…and eggs and yoghurt must be at room temperature?
It is written in bold ingredients:)
Wow I look so out of cake:) well as yoghurt cake is also my nightmare:( I baked a few times with different rules and always zakalec or so dense,that it was impossible to eat…well and after a few failures I gave up…So how do I feel like this kind of cake that I'm going to the candy store, because there are always delicious and the plump…I know,I know they have their mix confectionery and never come out like a cake but I believe in it,and that alone can make homemade super delicious:) I read a lot of comments and a positive, so I undertake one more attempt:) is this thick yogurt supposed to be… Learn more »
It can be dense with low-fat. does not have to be fat Badžo.
Cupcake with strawberry, perfect for summer. As for the difficulties, it is always so, that in the end will come out and it's that kind of simple, it is in fact like, because it has repeatedly struggled with zakalcami this type in my performance.
I recently experimented with a German recipe for yogurt cake and left sooo zakalec you've never seen:)
Your cake looks wonderful, soft, fluffy- so on that I wanted to. Next time I make this recipe!:)
It will be nice to:)
Great cake:)Faktycznie nie ma mowy o zakalcu! Jest trochę cięższe niż się spodziewałam, but at the same moist and perfect for all fruits! Thanks for the inspiration!:)Regards
Yoghurt cakes are wonderful, Your recipe must try, because the cake looks like a winner: )
Hey dear!
Tell me how much butter you give? Only 25g ? or 250g?
So, like in the, 25g
25 g masla – ile to łyżek ?
I do not know.
Super just took out of the oven! Thank greet Asia
baked yesterday, and although I was not trying to be particularly zakalec not out!always bake with buttermilk ,sour milk or yogurt called. Sponge cake powder for their specific taste and wilgotności.pyszności.pozdrawiam of the sea!
I did and it turned out delicious !! 🙂 instead of strawberries I made with forest blueberries 🙂 thank you for the recipe 🙂 greetings 🙂
I just make a cake 🙂
two are immediately, what I shred 😀 not yet happened, to any of your dough it did not work…So this time will probably be a revelation 😀
Kisses, thanks for the recipe!
“unfortunately” Today I'm doing the third cake.. those two have dissolved in space 🙂
EXCELLENT!
I like it very much 🙂 I will gladly try it, I also like pastries using yogurt or buttermilk. once baked muffins Ewa Wachowicz.
even now checked fridge. not all have. heat we do not have, So probably give you a cut oven.
and have a nice holiday 🙂
great looks and tastes sure tomorrow will do just change my fruit because there already dumb or strawberries in italy in Genoa thanks for the recipe mariola 1962
This cake always makes me think of the holidays:)
Cake is pulled from the oven and even, the still hot 1/3 He disappeared in unexplained circumstances, leaving smiles of satisfaction on the faces of consumers did 😉 1,5 portions (I have more plate) I added yogurt half / half with buttermilk – effect revelation. thank you for the delicious recipe. Regards
Have I already told you, you're my idol?:)
Yours sincerely!
The cakes sometimes the way it is, that stubborn beasts do not want to bake nicely 🙂 It came out really sensational! 🙂
I'd like to try 🙂
I had to do today but the muffins with strawberries may tempt to your recipe but I have two questions : Can I use rye flour (diet and stuff) and that instead of a butter I add olive oil ?
You can use olive oil, co maki, is the same rye probably will not come out, can not grow, I would do half and half, but spelled(but not wholemeal, only white) should be ok.
oh I know the pain of those zakalcami, I like what I started bake a problem with Negro, like a simple cake yet zakalec, but as my tasters said zakalec zakalec but not sweet, and sometimes you can eat
Well, everyone has a weakness 🙂 I used to be afraid of yeast, today is no longer a problem. Great cake. With strawberries my favorite 🙂 I would eat a piece… 🙂
Greetings.
looks great