Apparently a man's taste taste changes every few years. Fortunately, the, because otherwise I would never eat the cheesecake. It was one of those cakes, that do not pass me by the throat. Is quite different now. I love cheesecakes. All ... no, can make almost all.
Today's proposal was taken from my favorite blog ‘'Moje wypieki''. I highly recommend!
Components of the bottom biscuit:
- 200g digestive biscuits in chocolate
- 70g melted butter
Crumble cookies in a blender, mix with the melted butter into a fine sand. Cake tin with a diameter of 21-22cm parchment paper for baking. Press the weight ciasteczkową the bottom and sides of the springform pan. Hide in the fridge for the curd preparation time.
Ingredients for the cheese:
- 700g of a semi ground at least twice(I used to Piątnicy wiaderkowego, that I recommend)
- 2 eggs
- 3 yolk
- 2 tablespoons of potato flour
- half glass (125ml) of sour cream 18%
- 200g caster sugar for baking
- 200g cherries (may be frozen, no need to thaw before)
- 100g dark chocolate, grated (70g for cheesecake, 30g for decoration) – I used ready-made chocolate chip.
All the ingredients except chocolate and cherries put in blender and blend to a smooth paste for connecting components. Excessive mixing will make, that the cheesecake will rise during baking and then back down, and crack.
At the bottom of the biscuit spill 1/4 curd, It put some cherries and sprinkle with chocolate. Repeat this, until all the cheese, paying attention, that chocolate was not the last layer. Can it be cherries.
Cheesecake bake at 180 ° C for about. 1h 25 minutes. Allow to cool in oven tilted. Put in the fridge for the night. Before serving sprinkle with remaining chocolate.
Enjoy!
Very tasty cheesecake, all tasted. Very smartly look after cutting layers of chocolate.
I really like him too.
Regards!
Thanks for the recipe for the best cheesecake in the world tried it is pychaaa
beautiful!!!! In wisienki 🙂 mniaaaam 🙂