The traditional mazurkas do not like. They are too sweet for me. But when you fall into my hands provision, a little less traditional version of this cake, very happy I test it. Today I suggest you mazurka version of the well-. Four different layers of cake – Chocolate, Coconut, Poppy and Nut, apple mass postponed. I'll tell you, it is very tasty. A little time consuming, because you have to bake four cakes separately, but it is worth. The more, if you do not like the classic version of the mazurka. I recommend a very!
If you liked this version of the mazurka, This may also be interested in. Russian mazurka.
And soon I will invite you to a delicious cake, which was established on the occasion of the mazurka baking.
The recipe comes from the book '103 cakes of sister Anastasia'.
Ingredients 1 blat:
- 100g soft margarine or butter
- 2 eggs (separate the yolk and the egg white)
- 100g of icing sugar
- 100g flour
- flat teaspoon baking powder
- 50g ground nuts (I gave the Italian)
Margarine and sugar until light and fluffy on the bright mass, add egg yolks and mix together. Then add the flour, baking powder and ground nuts. Thoroughly mix. White beat stiff and gently stir into the dough.
Plaque size 23x38cm baking parchment paper, translate to her cake and align.
Bake at 180 ° C for about. 30 minutes. Cool.
Ingredients 2 blat:
- 100g soft margarine or butter
- 2 eggs (separate the yolk and the egg white)
- 100g of icing sugar
- 100g flour
- flat teaspoon baking powder
- 2 tablespoons of dry poppy
How to make and bake the top 1. In place of ground nuts add poppy.
Ingredients for the top 3:
- 100g soft margarine or butter
- 2 eggs (separate the yolk and the egg white)
- 100g of icing sugar
- 100g flour
- flat teaspoon baking powder
- 100g desiccated coconut
How to make and bake the top 1. In place of ground nuts, add coconut.
Ingredients 4 blat:
- 100g soft margarine or butter
- 2 eggs (separate the yolk and the egg white)
- 100g of icing sugar
- 100g flour
- flat teaspoon baking powder
- 1 tablespoon cocoa
How to make and bake the top 1. In place of ground nuts, add cocoa.
Weight with apples:
- 2 kg of apples
- cup sugar ( I propose to give half a glass and check, the sweetness suits us, enough for me)
- 1 jelly in yellow (My apples are very juicy and had to add two jellies)
Peel the apples and grate on the coarse mesh. Fried apples with sugar (until softened). At the end, add jelly (powder) and mix well.
Translate tops warm apples in order:
– blat kakaowy – weight of apples – blat makowy – weight of apples – Coconut top – weight of apples – Walnut worktop – chocolate sauce.
Glaze:
- 100g dark chocolate
- 3-4 tablespoons whipping cream
Heat the cream, toss broken into small pieces and melt chocolate. Mazurka decorate their own discretion.
Enjoy!
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Instead, what you can do part of the poppy? Only without the almonds because I'm allergic 🙁
Maybe plain sponge cake, or skip.
Cake is delicious. Thank you for przepis.Wesołych Christmas.
Hi, I have a question if instead of the usual flour you can use spelled flour?
As a clear spelled.
Ciekawy pomysł właśnie szukam inspiracji i pomysłów na te święta wielkanocne. Przepis mnie zainspirował pozwolę wykorzystać pomysł muszę pokombinować z masą.
Hello
Can instead of apples could be used, for example kajmakową weight?
You can. You can do what you like any mass. Search the blog for example almond cake, is done on the basis of the mazurka, but with a completely different weight.
Normally heaven in mouth, So to speak.
Something magnificent. Absorbs some time but it was worth. All tucking.
Very interesting and good mazurka (although mine did not want to call him a mazurka, that such a high). For me it was not the whole 2kg of apples and little miss them there, the next time I will add even a bit more than 2 kg 🙂
Asya, my question is can it do before? I wanted to do, and somebody send and I wonder whether it will be ok
You can, so even with 3 days, then tops will gain moisture from the apples and will melt in your mouth.
Captivating..
Referring to muffins- so if you also do not want to walk away from the paper muffin tins?
I buy Wilton's Hair curlers and I have no problem with them.
Looks like a winner…
Wow! it is called fornication!!:)
Could you tell, as smears / lecture dough sheet. I made a cake and I had the problem, especially with top poppy and cocoa. Not enough cake for the whole plaque and I Karpatka after baking. What baking, on baking paper?
I'm doing the little blobs across the bottom of the plates and then spoon try to combine them into one. I do not go up any, Cake baking is equal to the. Always bake on baking paper.
Thank you,
I need to learn patience.
The whole went very tasty. I turn this recipe to my repertoire, with the only amendment, that the basis for 4 I do cakes at once and then I share the 4 and add flavors.
Regards
It's a very good idea:)
Regards!
Hell it once.
It was a long time ago, but I remember the taste of.
It was delicious, and your pretty looks to:)
Super przepis.Na sure będęmpiec mazurka.
Mazurek is wpsaniały! BRAVO 🙂!
What high! Beautifully presented with these layers 🙂
Looks tasty 🙂 My husband is very fond of poppy mazurka, So this something he would definitely tasted 🙂
A little time consuming but definitely worth the time devoted to it:)
Fat… just the thought, that may be using the idea of two tops with nuts, appoint them up and blackberry jelly and chocolate treat will be green-eyed tree sparrow 🙂
Margarytko, a good idea, certainly be tasty:)
I this year I'm going to do my first mazurka Asia 😉 your looks appetizing mega 😉
...... cheers for Murk delicious Christmas tree sparrow - thanks 🙂