Poppy seed cake

Even before she started to bake, For many years I suffered my mother about opium, that somewhere, ever eaten and I really enjoyed. It was a thin crust and a whole lot of poppy. But unfortunately, Mom could not play this, what was in my mind and no opium was not good enough. It was not. And one day, wrote to me benevolent person, sending me a recipe for poppy seed cake, that at her house done over the years. I thought, that you do not, can ends up on the stored flavor. And you know what… It turned out that it was a hit! Exactly, what I mean. Very tasty poppy mass, on thin, shortcrust pastry. Perfect. Are you looking just like me your recipe? It's no longer have to, just because today I present it to you. And of course, I would recommend very!

A recipe for thank you very much next Neither (These are pretty cool Ana kobitki). Ann, thank you, that zechciałaś to share it!

Ingredients for the mass of poppy:

• 1 kg maku
• 4 yolk
• 4 egg whites
• 600g of sugar (I gave 400g)
  
• 150g butter, softened
• a few drops of almond oil
  
• finely chopped nuts and almonds (at the discretion of)
• orange peel (amount of discretion )
• 100g of raisins
• 3 tablespoons of honey

Poppy burned, Drain and cool thoroughly. Cold grind three times (You can save yourself time and buy a poppy ground). Whip egg yolks with the sugar until light and fluffy, add the soft butter, whisking constantly. Then add the poppy seeds and mix thoroughly. Add to the weight of poppy orange peel, raisins, chopped almonds, almond oil and honey. Stir all together, If you recognize, that the weight is not enough sweet, You can add sugar or honey. I do not like very sweet pastries and such number of fully enough for me (and I, and so it was very sweet). Beat egg whites stiff and gently mix ground poppy.

The weight can be prepared the day before.

Syntax for pastry:

• 3 glass* of flour
• 2 teaspoons of baking powder
• 200g margarine
• 5 yolks
• half cup granulated sugar

The listed ingredients knead smooth dough. Plaque size 25x35cm baking parchment paper. Divide the dough into two portions-one portion should be slightly greater. The first part of the – the greater – Roll out and line the bottom and sides of her form. Prepared to spend the dough mass poppy. Roll out the rest of the dough and cover with it the weight of poppy. Ponakłuwać with a fork in several places.

Bake at 180 ° C for about 1 hour. Remove them from the oven and let them cool. Pour chocolate, I also sprinkled chopped almonds.

Glaze:

• 4 tablespoons of milk
• 4 tablespoons butter
• 4 tablespoons of sugar
• 4 tablespoons of cocoa

Milk, Boil butter and sugar, add sifted cocoa. mix thoroughly.

*my glass = 250ml

Enjoy!

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