Ferrero rocher birthday cake

4.19 avg. rating (83% score) - 84 votes

Today will be a little privatization, because it is a special day. And as a special day, This unique and cake. Not only because of its taste, but mainly due to the fact, that is for someone special . Today, my husband has his feast. Though not fond (believe it or not) of cakes, I decided to surprise him in the form of this here cake. Aaa, he is a fan of chocolate, nuts also,, the choice fell on this particular cake. It is made quick and easy, and the result exceeded my expectations. If you like Ferrero Rocher pralines, it and you will taste. I recommend a very!

Darling, all the best for your birthday, one hundred years, and thank you, you're!:)

The recipe found in Iza from the blog Mniam-mniam, and comes with this site. Girls, Thanks for the great recipe!

Tort Ferrero rocher | Ferrero rocher cake

Ingredients for the dough:

  • 5 eggs
  • 6 tablespoons caster sugar for baking
  • 200g ground hazelnuts
  • 2 tablespoons of cocoa
  • 2 tablespoons of flour
  • 2 flat teaspoons of baking powder

Whisk eggs with sugar for a light and fluffy. Sift flour, cocoa and baking powder, mix with the ground nuts and gently stir into egg.

The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Grease the sides of fat and sprinkle with bread crumbs. Transfer the dough, align the top.

Bake at 180 ° C for about 40 minutes or so. dry stick. After this time, remove from the oven, set aside to cool.

Mass:

  • 200g butter, softened
  • 200g dark chocolate
  • 5 big tablespoons of Nutella
  • 4 peanut wafers

Dissolve the chocolate in a water bath and cool. Light whipped butter mass, add nutella, chocolate and mix thoroughly. Wafers cut into small pieces and add to the weight of. Stir together.

Cut the cake and two tops. Half the weight put on the first surface and spread evenly, Cover the second top. On the top and sides of the remaining mass spread. I decorated the top of cake and pralinami ferrero roche sides showered uprażonymi hazelnuts.

Just before serving remove from refrigerator, to mass a little softened.

Tort Ferrero rocher | Ferrero rocher cake

Tort Ferrero rocher | Ferrero rocher cake

Tort Ferrero rocher | Ferrero rocher cake

Tort Ferrero rocher | Ferrero rocher cake

Enjoy!

 

If you wish to receive notification for each new entry, use the menu Notifications

Ten wpis został opublikowany w kategorii Birthday cakes (torty) i oznaczony tagami , , , . Bookmark this permalink.
Subscribe
Notify about
guest

The site uses Akismet, to limit spam. Learn more about how comment data is processed.

165 comments
Inline Feedbacks
View all comments
Danna
Danna
1 a year ago

cake looks delicious , that wateringly. I'm on a diet but I'll probably try and cake. The composition is probably quite caloric example. Nutella. As with calories, preferably the mass is replaced by butter cream. Regards.

Tuśka
Tuśka
3 years ago

Welcome 🙂
Even once I made that cake recipe from Mrs. – he conquered our hearts. It is delicious!
I would like to make this cake in a rectangular form and give it in the form “Ciacho maker” at birthday party. Are the ingredients in the proportions given by Mrs enough to metal 20 × 30 cm? We ask for a hint
Regards

Magdalena
Magdalena
3 years ago

Chciałabym udekorować tort kremem na bezie szwajcarskiej. Czym posmarować tort żeby to się wszystko ładnie trzymało? Czy muszę go schłodzić przed ozdabianie? Regards:-)

Nata
Nata
3 years ago

Mam pytanie odnośnie zmielonych orzechów. Or 200 g ma być przed zmieleniem czy po zmieleniu gramatura orzechów powinna wynosić 200 g? 🙂

Doda
Doda
3 years ago

witam jestem analfabetką kulinarną dlatego pozwolę sobie zapytać czy zmielone orzechy to znaczy na pył jak mąka czy może na takie okruszki jak do posypania boków tortu?

Ola
Ola
3 years ago

hello
As for the sponge cake that I Beat the whole eggs ? if the first protein stiff, sugar and then gradually yolk ?
please answer 😉

Tuśka
Tuśka
3 years ago

Hello,
Do you need more baking paper greased with fat and breadcrumbs? the paper itself is not enough?

Regards

ag
ag
4 years ago

Wow!, ale ze mnie gapa! Actually, that 200 g butter…. Żyłam myślą, że trzeba 2 kostki. I byłam trochę w szoku, it will weight almost half a kilo of butter 🙂 I do not know where it came from. Ale dobrze, że napisałam bo walnęłabym dwie kostki i bym się zdziwiła, że mi nie wychodzi :))) Pozdrawiam i dziękuję za oświecenie. Pewnie przez to, że czytałam mnóstwo przepisów na torty zanim zdecydowałam się na Pani. Thank you again.

ag
ag
4 years ago

Czy kostka masła ma u Pani 200 or 250g?

Kasia
Kasia
4 years ago

Witam mam pytanie czy na ten krem mogę położyć masę z lukru plastycznego czy musze jednak ronić inny maślany

Kasia
Kasia
4 years ago
Reply to Asiek

Bardzo dziękuję za odpowiedź tak też myślałam ale wolałam się upewnić

malutka
malutka
4 years ago

hello , nie wyświetlają mi się składniki jedynie opis ;p czy ktoś moze mi je podać

Wiktoria
Wiktoria
4 years ago

Hello! Duży jest ten torcik?

Wiktoria
Wiktoria
4 years ago

Hello! Czy duży jest ten torcik?

Pauline
Pauline
5 years ago

Super , tort pycha dzięki za przepis. 🙂

OlkaK
OlkaK
5 years ago

Jutro znowu koniec roku szkolnego, a ja siegam po ten przepis poniewaz moje dzieci okrzyknely go tortem 6.0. Swoja nazwe w moim domu zawdziecza corce, ktora zakonczyla ubiegly rok szkolny wlasnie z takim wynikiem. W tym roku powtorzyla sukces w zwiazku z tym zabieram sie do pieczenia. Thanks to you I could also write down Asia in August for the estimation of 😉 Thank you !

Karolajna
Karolajna
5 years ago

I question whether 🙂 after cooling the cream is so consistent, however, will be whether the soft ?

miremirc
5 years ago

Thx for the recipe ! 🙂
miremirc.ro/2015/02/02/tort ferrero rock /

Antosia
Antosia
5 years ago

Hello,
thank you for the wonderful cake recipe is sensational 🙂 !!!

martyna
martyna
5 years ago

Hello and biscuits worth something Soak? I like not very dry cakes (Biscuit)

martyna
martyna
5 years ago
Reply to Asiek

thanks for the reply
in a few days I'll do it for my birthday came as write 🙂

Dorota K.
Dorota K.
5 years ago

Tomorrow I bake it a cake once again, we love them 🙂

Ola
Ola
5 years ago

I did a cake for my birthday. Walnut cake, unfortunately, did not you grown up, but it does not come out of the some zakalec or something. Just had a very flat, So rather than bother with a parting in two parts, dopiekłam light sponge cake and nasączyłam him a little water mixed with whiskey. The taste of peanut cake is wonderful, nuts smelled throughout the house, when they baked. Cream exceeded my expectations. Only I modified it a little (because my guests and family is a huge łasuchy) and instead of two bitter chocolate, dissolve half and half – milk and bitter. The cream was very good in taste – kids up to the ears… read more »

Dorota K.
Dorota K.
6 years ago

Freak 🙂 Saturday I 🙂

OlkaK
OlkaK
6 years ago

Biszkopcik already baked and waiting for cool down. The cream is unearthly 🙂 My kids go crazy with happiness tomorrow Thank 🙂 :)))

Kotka_Pusia
Kotka_Pusia
6 years ago

I instead I added ground hazelnuts ground almonds (only that I found at a local store). I had no problem with the dough has risen, was so high, to cut them into two parts. Cake came out delicious – provision remarkable 🙂

magda
magda
6 years ago

where you can buy ground nuts? or how I add just a simple sugar that spoil?

agata
agata
6 years ago

As long as the cake must be refrigerated before serving?

Sandra
Sandra
6 years ago

I did not come first sponge cake. I took second with a much smaller amount of nuts.

Aneta
Aneta
6 years ago

I am in the process of doing this cake and I think I can see, that the sponge does not grow so that should. There is a lack of photos of the stages of making the cake. I did everything according to the instructions provision. However, I hope, and so that the cake will come out delicious 🙂

Sandra
Sandra
6 years ago

Recommend popruszyć nuts a little flour,before adding them to the ground biszkoptowej.Orzechy then there will fall to the bottom.

wave
wave
6 years ago

Cake pride, August just bakes. Injury, the second time I not grown 🙁 :'(

Sandra
Sandra
6 years ago
Reply to wave

Hej.Mi or not grown:/
I now do the second approach, I hope,it will work,husband's birthday today and I wanted to make a cake for him.
For the first time there has grown up a cake and nuts dropped me down…in the second approach, nuts sprinkled with flour,not to fell a second time.

Sandra
Sandra
6 years ago
Reply to Asiek

I do not use ” of weathered” powders:)

but
but
6 years ago

Hi:) ps if protein or sugar slaughtered and then I add the yolk and at the end of nuts and flour if it would change anything?

Daria
Daria
6 years ago

Cake looks really sensational:) I'll kill him for the Feast of my boyfriend:) I have a few questions about cake;) When it comes to eggs and whisk the whole mass or individually doing albumen and yolk?? Do you use for baking convection oven or on the plain you do??

elamorela
7 years ago

This cake looks przesmacznie! As much as I look forward to the opportunity to try it out, because I feel like I consume more than one such piece 🙂

But
But
7 years ago

Is the weight can be milk chocolate? or necessarily bitter? for which I do not like 🙂

Kicia
Kicia
7 years ago

How many inches in diameter has a cake tin, wherein piekłaś??

mica
mica
7 years ago

What do you mean with wafers? Are they cookies wafers or only the wafer? And what size they have to be?

Anka
Anka
7 years ago

Hi, I'd love to make this cake, I do not know how I beat the butter? How does it work? Please help;)

Regards

Anka
Anka
7 years ago
Reply to Asiek

OK, thank you, or butter must be soft to be able to beat them?

Przemo007
Przemo007
7 years ago

Cake made ! I can only say, that is delicious and, it is delicious. I would add , it is delicious. Thank you

Sylka
Sylka
7 years ago

Hello, whether the provision should be only 2 tablespoons of flour or perhaps 2 glasses ..? 2 Bucket seems to me a little less.

Sylka
Sylka
7 years ago
Reply to Asiek

With beautiful, today is taking the burning of wonders. Please keep your fingers crossed 😉

luuiza
luuiza
7 years ago

I have a question, as' sprinkle’ the sides of the cake nuts?
I greet warmly.

Nothing
Nothing
7 years ago

Cake looks great

I pytanko

Are these not waffle in pastry zmiekkna I felt turns into a pape?

How long will they keep?

Robie husband to work dough,He sells them to pieces or in whole;)
First, it slightly easier for them przymraza to carve up(Is not the problem)

Agata
Agata
7 years ago

🙂 looks great tomorrow if I do this cake can be instead of Italian hazelnut (the tops)?

Magda
Magda
7 years ago

Hello,
if the cake can be done the day before or on the day of better serving?

Vikki
Vikki
7 years ago

Asiek, the recipe looks delicious, but I am not sure what “peanut wafers” are . Maybe this doesn’t translate to English very well. Can you show a picture of what these look like ? Many thanks, Vikki

Vikki
Vikki
7 years ago
Reply to Asiek

Many thanks Asiek. I am not sure that we have that kind of wafers in Australia, but I will look. Thanks again, Vikki

Vikki
Vikki
7 years ago
Reply to Vikki

Thank You ! We found these peanut wafers in specialist Chinese grocery store. Now we can try your recipe 🙂

tusia
tusia
7 years ago

I did this and left a delicious cake. Nice recipe…. twice baked a cake in my life, and I think we made it work pretty well:) It was not as beautiful as in you but I loved it. Thanks and regards

alabastrowy
alabastrowy
7 years ago

I could not buy ground nuts, I bought them all if I can chop or grind necessary to somehow?

doris
doris
7 years ago

Hello, tried this cake. It looked interesting, but it tastes so so, I think not only me, After Christmas I left it alone. Definitely not I'll add it to the “my favorites”.

Anita
Anita
7 years ago

Hello,
I've done it now for Christmas, but unfortunately I did not work out as it should… chocolate cake came to me as high as the one your after przekrajaniu… I did everything according to regulation but did not want to grow 🙁 Do you know what could be the cause ?:)

Yours sincerely

Thanks for the recipe for garlic-herb scones- PRIDE!

Beata
Beata
7 years ago

Hello,
Can I give instead of Italian hazelnuts?