Today will be a little privatization, because it is a special day. And as a special day, This unique and cake. Not only because of its taste, but mainly due to the fact, that is for someone special . Today, my husband has his feast. Though not fond (believe it or not) of cakes, I decided to surprise him in the form of this here cake. Aaa, he is a fan of chocolate, nuts also,, the choice fell on this particular cake. It is made quick and easy, and the result exceeded my expectations. If you like Ferrero Rocher pralines, it and you will taste. I recommend a very!
Darling, all the best for your birthday, one hundred years, and thank you, you're!:)
Ingredients for the dough:
- 5 eggs
- 6 tablespoons caster sugar for baking
- 200g ground hazelnuts
- 2 tablespoons of cocoa
- 2 tablespoons of flour
- 2 flat teaspoons of baking powder
Whisk eggs with sugar for a light and fluffy. Sift flour, cocoa and baking powder, mix with the ground nuts and gently stir into egg.
The bottom of the springform pan with a diameter of 22cm parchment paper for baking, Grease the sides of fat and sprinkle with bread crumbs. Transfer the dough, align the top.
Bake at 180 ° C for about 40 minutes or so. dry stick. After this time, remove from the oven, set aside to cool.
- 200g butter, softened
- 200g dark chocolate
- 5 big tablespoons of Nutella
- 4 peanut wafers
Dissolve the chocolate in a water bath and cool. Light whipped butter mass, add nutella, chocolate and mix thoroughly. Wafers cut into small pieces and add to the weight of. Stir together.
Cut the cake and two tops. Half the weight put on the first surface and spread evenly, Cover the second top. On the top and sides of the remaining mass spread. I decorated the top of cake and pralinami ferrero roche sides showered uprażonymi hazelnuts.
Just before serving remove from refrigerator, to mass a little softened.
If you wish to receive notification for each new entry, use the menu Notifications